Cozy 15 Bean Soup Recipe for Ultimate Comfort Food

When the weather turns chilly and your soul craves comfort, nothing warms the heart quite like a steaming bowl of 15 Bean Soup. This dish is not just a meal; it’s an embrace in a bowl, full of rich flavors and textures that dance on your tongue. hearty meatball soup Picture this: hearty beans simmering together, blending into a delightful medley while herbs and spices mingle in the air, creating an inviting aroma that makes even the grouchiest cat perk up its ears in interest.

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I remember the first time I made 15 Bean Soup during a family gathering. It was one of those moments where everything clicked—the laughter, the warmth, and of course, the soup that had my relatives asking for seconds. It’s perfect for cozy nights in or when you want to impress guests without breaking a sweat. potato corn chowder creamy zucchini soup The anticipation builds with every simmering minute, promising a flavor explosion that will have everyone asking for your secret recipe.

Each time I serve this soup, my friends’ eyes light up as they take their first bites—it’s truly satisfying to see them enjoy something I’ve made.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• 15 Bean Mix: A blend of various beans like kidney and black-eyed peas adds texture and flavor; look for dried beans without any added preservatives. Cuban black beans.

• Vegetable Broth: Use low-sodium broth to control saltiness while enhancing the soup’s overall flavor.

• Onion: Diced onions bring sweetness; opt for yellow onions for their well-rounded taste.

• Carrots: Chopped carrots add color and sweetness; try using rainbow carrots for an extra pop.

• Celery: Diced celery contributes crunchiness; make sure they’re fresh for the best texture.

• Garlic: Fresh minced garlic will elevate flavors; use two or three cloves depending on your love for garlic.

• Diced Tomatoes: Canned tomatoes with juice will enhance the broth’s richness; no need to drain them!

• Bay Leaves: Add bay leaves during cooking for depth of flavor; remember to remove them before serving.

• Spices (Cumin & Thyme): These spices enrich the soup’s profile; adjust quantities based on your taste preferences.

• Salt & Pepper: Season to taste as you go; fresh cracked pepper adds an aromatic kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Beans: Start by rinsing your 15 bean mix under cold water. Soak them overnight if time allows. This shortens cooking time and improves digestibility.

Sauté Your Veggies: In a large pot over medium heat, add a splash of olive oil and sauté diced onion, carrots, celery, and minced garlic until softened. You’ll know they’re ready when they smell irresistible!

Add Everything Together: Toss in your soaked beans along with vegetable broth and diced tomatoes. Stir well to combine all those beautiful ingredients.

Season It Up!: Sprinkle in cumin, thyme, salt, and pepper. Add bay leaves but don’t forget—they’ll need to be fished out later.

Simmer Away!: Bring everything to a boil then reduce heat to low. Cover and let it simmer for about 1-1.5 hours until beans are tender and flavors meld beautifully.

Taste Test Time!: Before serving, taste your masterpiece! Adjust seasonings as necessary. Remove bay leaves and serve hot with crusty bread or cornbread on the side.

With each step infused with care and attention, you’ll end up with a pot of 15 Bean Soup that not only nourishes but also brings people together—because good food is best enjoyed with good company! For more inspiration, check out this Zucchini Broccoli and Leek Soup recipe.

Perfecting the Cooking Process

Begin by soaking the beans overnight for optimal texture, then sauté onions and garlic before adding everything else. This technique enhances flavors and ensures even cooking for your 15 Bean Soup.

Add Your Touch

Feel free to swap in your favorite herbs, or add diced tomatoes for acidity. You could also toss in some chopped kale for added nutrients, making this soup truly your own.

Storing & Reheating

Store leftover 15 Bean Soup in an airtight container in the fridge for up to five days. Reheat on the stovetop over medium heat, stirring occasionally until warmed through.

I remember the first time I made 15 Bean Soup; my friends couldn’t stop raving about it at our game night! They even requested it as part of our regular meal rotation.

FAQ

Can I use canned beans instead of dried?

Yes, but be sure to adjust cooking times as canned beans are already cooked.

How can I thicken my 15 Bean Soup?

Mash a portion of the beans or add a cornstarch slurry to achieve a thicker consistency.

Is 15 Bean Soup suitable for freezing?

Absolutely! Just ensure it’s cooled completely before transferring to freezer-safe containers.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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15 Bean Soup

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• Author: deleciouscorner
• Total Time: 1 hour 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

15 Bean Soup is the ultimate comfort food, perfect for chilly nights or gatherings with friends. This hearty soup combines a delightful mix of beans, aromatic vegetables, and savory spices to create a nourishing dish that warms both the body and soul. Easy to make and packed with flavor, it’s sure to impress your guests while keeping things simple in the kitchen.

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Ingredients

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• 1 cup 15 bean mix (dried)
• 4 cups low-sodium vegetable broth
• 1 medium onion (diced)
• 2 medium carrots (chopped)
• 2 stalks celery (diced)
• 3 cloves garlic (minced)
• 1 can (14 oz) diced tomatoes (with juice)
• 2 bay leaves
• 1 tsp cumin
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp olive oil

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Instructions

1. Rinse the dried beans under cold water. Soak them overnight for optimal texture.
2. In a large pot over medium heat, add olive oil. Sauté diced onion, carrots, celery, and minced garlic until softened.
3. Add soaked beans, vegetable broth, and diced tomatoes to the pot. Stir well.
4. Season with cumin, thyme, salt, and pepper. Add bay leaves (remember to remove them before serving).
5. Bring to a boil, then reduce heat to low. Cover and simmer for 1 to 1.5 hours until beans are tender.
6. Taste and adjust seasonings if necessary before serving hot with crusty bread.

• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 3g
• Sodium: 360mg
• Fat: 4g
• Saturated Fat: 0g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 12g
• Protein: 12g
• Cholesterol: 0mg