Cozy Chicken and Avocado Soup for Chilly Days

When the weather turns chilly and you need a warm hug in a bowl, there’s nothing quite like Chicken and Avocado Soup. Imagine succulent pieces of chicken swimming in a rich, creamy broth, with vibrant green avocado adding a velvety finish. delicious tortellini soup recipe This dish is not just food; it’s a cozy blanket on a cold day, or perhaps a cure for a bad mood—trust me, it works wonders. creamy chicken alfredo pasta.

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I remember the first time I whipped up this delightful concoction. My friends came over for movie night, and instead of popcorn, I served this soup. They were skeptical at first but ended up slurping down every last drop, claiming it was the best thing since sliced bread—or maybe even better! Now we have a tradition: every winter, we gather for our “Spoonful of Comfort” night featuring this glorious Chicken and Avocado Soup. easy crockpot chicken and rice.

I once made this soup during one of those surprise snowstorms where everything shuts down. Friends gathered in my kitchen, and as the aroma filled the air, they laughed about how we’d never survive without my trusty recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on your crowd size or appetite.

• Fresh Garlic: Choose firm cloves for the best flavor; they make everything better.

• Chicken Broth: A good quality broth adds depth; homemade is great if you have it!

• Cream Cheese: For that luscious creaminess that takes this soup to another level.

• Avocados: Pick ripe ones for the best texture; they should yield slightly when squeezed.

• Fresh Cilantro: Optional but adds freshness; chop finely to sprinkle on top.

• Lime Juice: A splash brightens up all the flavors beautifully.

• Salt and Pepper: To taste; don’t skimp here!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First Step: Start by preparing your chicken breasts in a large pot over medium heat. cozy brown sugar pork chops Add some olive oil and season them with salt and pepper. Sear until golden brown on both sides.

Second Step: Once browned, remove the chicken from the pot and let it rest while you sauté chopped garlic in the same pot until fragrant—about 1 minute will do. Your kitchen will smell heavenly!

Third Step: Pour in your chicken broth, scraping up any tasty bits stuck to the bottom of the pot. Return your chicken to the pot and bring it to a gentle boil.

Fourth Step: Reduce heat and let it simmer for about 20 minutes or until the chicken is cooked through. Your house will smell like comfort food paradise! For more inspiration, check out this Hearty Lentil Stew recipe.

Fifth Step: Remove the chicken again and shred it with forks while adding cream cheese to the broth. Stir until fully incorporated—you’ll want that silky texture!

Sixth Step: Finally, add diced avocados along with lime juice before returning shredded chicken into the pot. Let everything mingle together for another 5 minutes then garnish with cilantro before serving.

And there you have it! A delightful Chicken and Avocado Soup that warms both hearts and bellies alike. So grab your spoon—we’re diving into deliciousness! For more inspiration, check out this Creamy Chicken Broccoli Penne recipe.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add diced chicken to brown. Once browned, add broth and veggies, letting everything simmer together for a delightful flavor.

Add Your Touch

Feel free to swap in different proteins like shrimp or tofu, or toss in vegetables such as corn or bell peppers for extra color and nutrition.

Storing & Reheating

Store your Chicken and Avocado Soup in an airtight container in the fridge for up to three days. When reheating, gently warm it on the stove over low heat to preserve texture.

Sometimes I think about the first time I made this soup; my friends were blown away, asking for seconds and thirds like it was their last meal!

FAQ

Can I use frozen chicken for this Chicken and Avocado Soup?

Yes, frozen chicken works well; just ensure it’s fully cooked before adding other ingredients.

What can I substitute for avocado if I’m allergic?

Try using coconut cream or blending in some silken tofu for creaminess without avocado.

How can I make this soup spicier?

Add chopped jalapeños or a dash of cayenne pepper during cooking for an extra kick!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chicken and Avocado Soup

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• Author: deleciouscorner
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Chicken and Avocado Soup is the ultimate comfort food for chilly days. This creamy, nourishing soup features tender chicken and ripe avocado, creating a delightful blend of flavors and textures. Perfect for gatherings or a cozy night in, this dish warms not just your belly but your soul. Easy to prepare and customize, it’s a recipe everyone will love.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 2 cloves fresh garlic, minced
• 4 cups chicken broth
• 8 oz cream cheese
• 2 ripe avocados, diced
• 1/4 cup fresh cilantro, chopped (optional)
• Juice of 1 lime
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, add olive oil. Season chicken with salt and pepper. Sear until golden brown on both sides; then remove and set aside.
2. In the same pot, sauté minced garlic until fragrant (about 1 minute).
3. Pour in chicken broth, scraping any bits off the bottom. Return chicken to the pot and bring to a gentle boil.
4. Reduce heat and let simmer for about 20 minutes or until chicken is cooked through.
5. Remove chicken again; shred with forks while adding cream cheese to the broth and stir until creamy.
6. Add diced avocados and lime juice back into the pot along with shredded chicken; let mingle for another 5 minutes before serving garnished with cilantro.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 420
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 6g
• Protein: 30g
• Cholesterol: 90mg