The aroma of a hearty chicken noodle stew wafts through your kitchen, wrapping you in a warm hug. This chicken noodle stew recipe is not just a dish; it’s a magical potion that transforms dreary days into cozy celebrations. comforting shrimp stew Picture tender chicken swimming in a broth so rich it could make even the most stubborn of hearts melt, with noodles that dance around in a delightful embrace. hearty quinoa soup creamy vegetable soup. For more inspiration, check out this hearty lentil stew recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen chicken for this chicken noodle stew recipe?
- What type of noodles work best in this chicken noodle stew recipe?
- How can I make this chicken noodle stew recipe healthier?
- 📖 Recipe Card
On rainy days or when you need a pick-me-up, this chicken noodle stew comes to the rescue, bringing comfort and joy in every bowl. The flavors meld together beautifully, creating an experience that makes you feel like you’re being wrapped in a fuzzy blanket while sipping on sunshine.
Why You'll Love This Recipe
- This chicken noodle stew recipe is easy to prepare, making weeknight dinners stress-free
- The flavor profile is comforting and satisfying, perfect for any season
- Its visual appeal will have everyone at the table excited for dinner
- Versatile enough to customize with your favorite vegetables or spices, it’s sure to be a family favorite
Thinking back on my first attempt at this stew reminds me of my kitchen disaster days. I confidently invited friends over, only to realize halfway through that I had forgotten the chicken! Let me tell you, nothing says “gourmet chef” quite like a pot of just noodles and broth.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for optimal tenderness and flavor.
- Fresh Carrots: Choose bright orange carrots; they add sweetness and vibrant color to the stew.
- Celery Stalks: Fresh celery brings crunchiness and balances the flavors perfectly.
- Onions: Select yellow onions for their natural sweetness when cooked down.
- Egg Noodles: These are classic for chicken noodle stew; they soak up the broth beautifully.
- Chicken Broth: Use low-sodium broth to control salt levels while enhancing flavor.
- Garlic Cloves: Fresh garlic adds depth; crush them for maximum impact.
- Dried Thyme and Bay Leaves: These herbs infuse aromatic notes that elevate your stew.
- Salt and Pepper: Essential for seasoning; adjust according to taste as the stew cooks.
- Olive Oil or Butter: For sautéing veggies; choose whichever you prefer based on flavor preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Sautéing Aromatics: Heat 2 tablespoons of olive oil or butter in a large pot over medium heat until shimmering. Add chopped onions, carrots, and celery. Sauté until veggies soften and onions become translucent.
Add Garlic and Chicken: Stir in minced garlic and cook for another minute until fragrant. Then add diced chicken breasts into the pot; cook until they’re no longer pink.
Pour in Chicken Broth: Add 6 cups of low-sodium chicken broth along with dried thyme and bay leaves. Bring the mixture to a gentle boil while stirring occasionally.
Add Noodles: Once boiling, toss in egg noodles and reduce heat to simmer. Cook uncovered for about 10-12 minutes until noodles are tender but still al dente.
Seasoning Time: Taste the stew and add salt and pepper as needed. Remember that flavors deepen as it simmers!
Finishing Touches: Remove bay leaves before serving. Ladle into bowls, garnish with fresh herbs if desired, then enjoy warm!
Cooking this chicken noodle stew is more than just following steps—it’s creating memories filled with laughter, warmth, and maybe even some happy tears when you remember how far you’ve come from those kitchen blunders! Now grab your apron because it’s time to dive into this heartwarming classic!
You Must Know
- This delightful chicken noodle stew recipe warms both the heart and the stomach
- The comforting aroma fills your kitchen, making it hard to resist
- With a few simple ingredients, you can create a cozy meal perfect for chilly days or when you’re feeling under the weather
Perfecting the Cooking Process
Start by sautéing onions and garlic to build flavor, then add chicken and cook until browned. Next, toss in vegetables before adding broth and noodles for a hearty finish.
Add Your Touch
Feel free to swap out vegetables based on seasonality, or add herbs like thyme or rosemary for extra flavor. A splash of lemon juice at the end brightens up the stew beautifully.
Storing & Reheating
Store leftover chicken noodle stew in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- Use fresh herbs for vibrant flavor; dried herbs can lose potency over time
- Always add noodles toward the end of cooking to avoid mushiness
- Taste as you go; seasoning adjustments enhance your final dish significantly
Sometimes I whip this up on rainy days, and my kids gather around with bowls ready—it’s pure joy watching them enjoy it!
FAQ
Can I use frozen chicken for this chicken noodle stew recipe?
Yes, just ensure it’s fully thawed before cooking for even results.
What type of noodles work best in this chicken noodle stew recipe?
For more inspiration, check out this creamy chicken marsala pasta recipe.
Egg noodles are traditional, but whole wheat or gluten-free varieties also work well.
How can I make this chicken noodle stew recipe healthier?
Add more vegetables like spinach or zucchini while reducing salt for a nutritious boost.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Hearty Chicken Noodle Stew
- Total Time: 40 minutes
- Yield: Serves 6
Description
Warm up with this comforting chicken noodle stew, perfect for rainy days or when you need a little pick-me-up. Tender chicken mingles with vibrant vegetables and egg noodles in a rich, flavorful broth that feels like a cozy hug in a bowl. Easy to make and customizable, this recipe is sure to become a family favorite!
Ingredients
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cups fresh carrots, chopped
- 2 cups celery stalks, chopped
- 1 large yellow onion, diced
- 8 oz egg noodles
- 6 cups low-sodium chicken broth
- 4 garlic cloves, minced
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil or butter
Instructions
- In a large pot over medium heat, heat olive oil or butter until shimmering. Add onions, carrots, and celery; sauté until softened.
- Stir in minced garlic and cook for an additional minute until fragrant. Add diced chicken and cook until no longer pink.
- Pour in the chicken broth along with thyme and bay leaves; bring to a gentle boil while stirring occasionally.
- Add egg noodles to the pot; reduce heat to simmer and cook uncovered for about 10-12 minutes until noodles are al dente.
- Season with salt and pepper to taste. Remove bay leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg
