Cozy Chicken Pot Pie Soup Recipe for Chilly Evenings

The warm, comforting aroma of Chicken Pot Pie Soup wafts through the air, wrapping around you like a cozy blanket. Imagine creamy broth, tender chicken, and vibrant vegetables mingling together in a delightful dance of flavors that warms your soul. comforting lasagna soup creamy chicken dish.

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As you savor each spoonful, memories flood back to family gatherings where laughter filled the room. This Chicken Pot Pie Soup was always the star, creating moments that linger long after the last drop is gone. Perfect for chilly evenings or lazy weekends, this soup promises a delightful flavor experience that will have everyone coming back for seconds. For more inspiration, check out this creamy seafood delight recipe.

I recall one rainy evening when I made this soup, and my kids declared it “the best thing ever.” Their smiles made every minute spent in the kitchen worthwhile.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work perfectly; adjust according to your family’s appetite.
• Carrots: Freshly chopped carrots add sweetness and color, brightening up your soup.
• Celery: Use crisp celery stalks for crunch and aromatic depth in every bite.
• Onion: Choose yellow onions; they caramelize beautifully and enhance the overall flavor.
• Garlic: Fresh garlic cloves bring an irresistible aroma that elevates your soup’s taste.
• Diced Potatoes: Opt for waxy potatoes for a creamy texture; they hold their shape well.
• Chicken Broth: Use low-sodium broth to control saltiness while still packing in flavor.
• Heavy Cream: This adds richness and creaminess that’ll make your taste buds sing.
• Thyme and Bay Leaves: Fresh thyme adds an herbal note; bay leaves deepen the flavor profile wonderfully.
• Salt and Pepper: Essential seasonings that enhance all the other flavors in the pot.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by chopping all your veggies—carrots, celery, onion—and mincing garlic. It’s like gathering your little army of flavors before battle.

Sauté Aromatics and Veggies: In a large pot over medium heat, add some oil and sauté onions until translucent. Toss in garlic next; wait until its fragrant aroma fills your kitchen.

Add Chicken and Broth: Place chicken breasts into the pot along with chicken broth. Bring it to a gentle simmer and let those flavors get cozy for about 20 minutes.

Add Veggies and Creamy Goodness: Stir in carrots, celery, diced potatoes, thyme, bay leaves, salt, and pepper. Pour in heavy cream after everything starts bubbling joyfully; let simmer again for 15 minutes.

Shred Chicken and Serve!: Remove chicken from pot once cooked through. Shred it using two forks before returning it back into the soup. Taste test—add more seasoning if needed!

As you ladle this comforting Chicken Pot Pie Soup into bowls, take a moment to appreciate its creamy texture and aromatic essence. Top with fresh parsley if you’re feeling fancy! For more inspiration, check out this creamy chicken marsala pasta recipe.

This Chicken Pot Pie Soup Recipe not only warms you up but also brings everyone together around the table. flavorful chicken marinade recipe Enjoy every spoonful!

Perfecting the Cooking Process

Start by sautéing onions and garlic before adding chicken and broth for depth of flavor. Then, toss in vegetables and let them simmer to create that comforting essence we all crave.

Add Your Touch

Feel free to swap out ingredients based on your preferences. Try adding mushrooms or peas for an extra layer of flavor, or spice things up with a pinch of cayenne pepper.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over medium heat, adding a splash of broth if it thickens too much.

I remember the first time I made this soup; my friends devoured it happily while claiming I was now their “soup magician.” The laughter around the table made it even more special.

FAQ

Can I use leftover rotisserie chicken in this Chicken Pot Pie Soup Recipe?

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Absolutely! It saves time and adds great flavor with minimal effort.

How can I make this soup gluten-free?

To make it gluten-free, substitute regular flour with cornstarch or a gluten-free flour blend.

What can I serve with Chicken Pot Pie Soup?

Serve it with crusty bread or a side salad for a complete meal experience.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chicken Pot Pie Soup

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• Author: deleciouscorner
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Chicken Pot Pie Soup is a heartwarming and creamy delight that brings comfort to chilly evenings. Packed with tender chicken, vibrant vegetables, and a savory broth, this soup is sure to evoke cherished memories of family gatherings. Its rich flavors and inviting aroma create the perfect cozy atmosphere, making it a favorite for both lunch and dinner. Easy to prepare with simple ingredients, this dish is bound to become a staple in your home.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1 lb)
• 2 medium carrots, chopped
• 2 celery stalks, chopped
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 2 medium waxy potatoes, diced
• 6 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 tsp fresh thyme
• 2 bay leaves
• Salt and pepper to taste

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Instructions

1. Chop all vegetables: carrots, celery, onion; mince garlic.
2. In a large pot over medium heat, sauté onions in oil until translucent. Add minced garlic until fragrant.
3. Add chicken breasts and pour in chicken broth. Simmer gently for about 20 minutes.
4. Stir in carrots, celery, potatoes, thyme, bay leaves, salt, and pepper. Add heavy cream once bubbling; let simmer for another 15 minutes.
5. Remove chicken from pot; shred and return to soup. Adjust seasoning if needed before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg