There’s something incredibly comforting about a warm bowl of Creamy Chicken Pot Pie Soup. Imagine the aroma wafting through your kitchen, filling the air with savory goodness as tender chicken melds with vibrant veggies in a rich, creamy broth. hearty meatball soup Each spoonful is like a warm hug on a cold day, reminding you that home-cooked meals are the ultimate form of love. For more inspiration, check out this goulash soup variation recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I use instead of chicken?
- Can I freeze creamy chicken pot pie soup?
- How do I make this soup spicier?
- 📖 Recipe Card
I vividly remember the first time I made this soup during a snowstorm. My friends and I huddled around the table, diving into bowls brimming with this delightful soup. Laughter filled the air while we relished every creamy, hearty bite. quick creamy zucchini soup It was one of those moments that made me realize how food brings people together and creates cherished memories.
Why You'll Love This Recipe
- This Creamy Chicken Pot Pie Soup is quick to prepare, making weeknight dinners stress-free
- The flavor combination of herbs and spices creates an unforgettable taste experience
- Its creamy texture and colorful ingredients make it visually appealing and comforting for all ages
- Perfect for family gatherings or cozy nights in, it adapts easily to your own preferences and pantry staples
Sharing a pot of this soup at my last dinner party brought smiles and satisfied bellies all around.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your crowd size.
Carrots: Fresh carrots add natural sweetness; choose firm ones for the best flavor.
Celery: This adds crunch and depth; look for crisp stalks that snap when bent.
Potatoes: Diced Yukon Gold potatoes hold their shape well; they add heartiness to the soup.
Onion: A medium onion acts as a flavor base; yellow onions provide great sweetness.
Garlic: Fresh garlic cloves enhance flavor significantly; chop them finely for maximum impact.
Chicken Broth: Use low-sodium broth for better control over saltiness in the final dish.
Cream or Milk: For creaminess, heavy cream works best; whole milk is a lighter alternative.
Dried Thyme and Oregano: Herbs bring warmth and earthiness; use fresh if available for extra flavor.
Butter: Butter enhances richness—don’t skimp on it!
Flour: All-purpose flour thickens the soup beautifully without any lumps.
Salt and Pepper: Essential for seasoning—adjust to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sautéing Vegetables: In a large pot over medium heat, melt butter until bubbly. Add diced onions and sauté until they turn translucent—about 3 minutes—then toss in carrots and celery for 5 more minutes.
Add Garlic and Flour: Stir in minced garlic until fragrant—about 30 seconds—and sprinkle flour over the vegetable mixture. Stir continuously for another minute to cook off the raw flour taste.
Pouring in Broth**: Gradually pour in chicken broth while stirring constantly to avoid lumps. Bring mixture to a gentle simmer—this should take about 5 minutes.
Add Chicken and Potatoes**: Carefully add diced chicken breasts and potatoes to the pot. Season with dried thyme, oregano, salt, and pepper before covering with a lid.
Creamy Finish**: After about 15-20 minutes of simmering (or until chicken is cooked through), reduce heat to low. Stir in cream or milk gradually until fully incorporated—this will create that dreamy texture we crave.
Taste Test**: Give your soup a taste! Adjust seasoning if necessary before removing from heat. Ladle into bowls, garnish with fresh herbs if desired, and serve warm!
This Creamy Chicken Pot Pie Soup will not only fill you up but also warm your heart! Enjoy each spoonful of this comforting delight as it embraces you like an old friend on chilly evenings! delicious potato corn chowder. cheddar corn chowder recipe.
You Must Know
- This creamy chicken pot pie soup is a comforting hug in a bowl
- The combination of tender chicken, vibrant veggies, and rich, velvety broth makes it irresistible
- Plus, it’s a one-pot wonder that simplifies cleanup while still impressing guests with its deliciousness
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add chicken to brown. Follow with carrots and celery before pouring in the broth for maximum flavor.
Add Your Touch
Feel free to swap out vegetables based on your favorites or what’s in season. You can also add herbs like thyme or rosemary for an aromatic twist.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat on low heat on the stove, stirring occasionally until warmed through to maintain creaminess.
Chef's Helpful Tips
- Use rotisserie chicken for a quick, flavorful shortcut that saves time in preparation
- Always taste and adjust seasoning to suit your palate when cooking
- Adding a splash of cream at the end enhances richness and texture beautifully
Sharing this recipe always reminds me of cozy winter evenings spent with friends; their smiles after each spoonful warm my heart even more than the soup itself.
FAQ
What can I use instead of chicken?
You can use turkey or even chickpeas for a vegetarian option in this creamy soup.
Can I freeze creamy chicken pot pie soup?
For more inspiration, check out this complete chicken dinner recipe recipe.
Yes, but omit dairy before freezing; add it when reheating for best results.
How do I make this soup spicier?
Add red pepper flakes or diced jalapeños for a delightful kick that elevates the flavor!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Creamy Chicken Pot Pie Soup
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Warm your soul with a bowl of Creamy Chicken Pot Pie Soup, where tender chicken, fresh vegetables, and a rich, velvety broth come together for the ultimate comfort food experience. This deliciously creamy soup is perfect for chilly evenings and is sure to bring smiles to the dinner table. Easy to prepare and full of flavor, it’s a delightful way to create cherished memories with loved ones.
Ingredients
- 3 cups boneless, skinless chicken breasts (diced)
- 2 cups carrots (diced)
- 1 cup celery (diced)
- 2 cups Yukon Gold potatoes (diced)
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream or whole milk
- 1 tsp dried thyme
- 1 tsp dried oregano
- 4 tbsp butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt butter. Add onions and sauté until translucent (about 3 minutes). Stir in carrots and celery; cook for another 5 minutes.
- Add minced garlic and sprinkle flour over the mixture. Stir for another minute.
- Gradually pour in chicken broth while stirring to prevent lumps. Bring to a gentle simmer for about 5 minutes.
- Add diced chicken and potatoes, then season with thyme, oregano, salt, and pepper. Cover and cook for 15-20 minutes until the chicken is cooked through.
- Reduce heat to low and stir in cream or milk until combined. Adjust seasoning as needed before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 80mg
