There’s something magical about the aroma of a simmering soup that wraps around you like a warm blanket on a chilly day. Imagine walking into your kitchen and being greeted by the delightful scent of savory spices and tender cabbage mingling with hearty meat. quick zucchini soup recipe Welcome to the world of Crockpot Cabbage Roll Soup, where each spoonful brings comfort and nostalgia, perfect for those cozy evenings in with loved ones.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen cabbage in this soup?
- How long does this soup last in the fridge?
- What can I serve with Crockpot Cabbage Roll Soup?
- 📖 Recipe Card
This recipe not only warms your soul but also transports you back to family gatherings where laughter and delicious food filled the air. It’s like a hug from your grandma, reminding you that good food brings people together. comforting meatball soup Whether it’s a rainy Sunday or a busy weekday, this comforting bowl of soup is here to save the day!
Why You'll Love This Recipe
- This hearty Crockpot Cabbage Roll Soup is incredibly easy to prepare, making weeknight dinners stress-free
- The robust flavors blend beautifully, creating an irresistible aroma that fills your home
- With its vibrant colors and textures, it’s as pleasing to the eye as it is to the palate
- Perfect for meal prep or freezing, this soup offers versatility for any occasion
I remember the first time I made this soup; my kids couldn’t get enough of it! They dubbed it “magic soup,” claiming it had superpowers because they kept asking for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for a healthier option while still enjoying rich flavor.
Cabbage: Look for firm heads of green cabbage; they provide the best texture when cooked.
Rice: Uncooked white rice works wonders in absorbing flavors and thickening the soup.
Diced Tomatoes: Choose canned tomatoes without added sugar; they add sweetness and acidity. sweet chili meatballs for dinner.
Onion: A medium onion adds depth; sauté until translucent for maximum flavor.
Garlic: Fresh minced garlic elevates the taste—don’t skimp on this aromatic gem! creamy garlic sweet potato mash.
Beef Broth: Use low-sodium beef broth for a well-balanced saltiness in your soup.
Seasonings: A mix of paprika, salt, pepper, and Italian seasoning brings everything together beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Begin by gathering all your ingredients and chopping your onion and garlic finely. This makes cooking smoother and keeps things organized.
Sauté Onions and Garlic: In a skillet over medium heat, sauté chopped onions until they turn golden brown and fragrant. Add minced garlic and cook until it releases its lovely aroma.
Brown the Ground Beef: Add ground beef to the skillet with onions. Cook until browned, breaking it apart with a spatula until no pink remains. Drain excess fat if necessary.
Add Remaining Ingredients to Crockpot: Transfer the beef mixture to your crockpot along with chopped cabbage, diced tomatoes, rice, beef broth, and all seasonings. Stir well to combine everything. For more inspiration, check out this crockpot beef stew recipe.
Cook on Low Heat: Cover your crockpot and cook on low for about 6-8 hours or high for 3-4 hours until cabbage is tender and flavors meld beautifully.
Serve It Up!: Once done cooking, stir well before serving. Ladle into bowls and enjoy steaming hot! Garnish with fresh parsley if desired for that extra pop!
Crockpot Cabbage Roll Soup is not just food; it’s a celebration of flavors that warms both heart and home! Enjoy every comforting bite as you create new memories around your dinner table!
You Must Know
- This delightful Crockpot Cabbage Roll Soup is a hearty meal that warms the soul
- Packed with flavors and textures, it’s perfect for busy weeknights
- The aroma wafting through your home will make everyone eager to dig in
- Plus, it’s easy to customize based on your pantry staples!
Perfecting the Cooking Process
To achieve the best results, layer the ingredients in your slow cooker, starting with dense vegetables first. Add meat, rice, and broth last for even cooking and maximum flavor infusion. For more inspiration, check out this slow cooker recipes recipe.
Add Your Touch
Feel free to swap out ground beef for turkey or add spices like paprika for an extra kick. You can even throw in some beans for added protein or use vegetable broth for a vegetarian twist.
Storing & Reheating
Store leftover soup in an airtight container in the refrigerator for up to three days. Reheat in a saucepan over medium heat until warmed through, adding water if it thickens too much.
Chef's Helpful Tips
- This recipe shines when you use fresh herbs; they elevate the flavors beautifully
- Make sure not to overcook the cabbage— it should be tender yet retain some crunch
- Lastly, let it sit overnight for deeper flavor development!
There was this one time I made Crockpot Cabbage Roll Soup for a family gathering. Everyone loved it so much that my cousin asked for the recipe twice—talk about kitchen confidence booster!
FAQ
Can I use frozen cabbage in this soup?
Yes, frozen cabbage works well but may need less cooking time.
How long does this soup last in the fridge?
It can last up to three days when stored properly.
What can I serve with Crockpot Cabbage Roll Soup?
Serve it with crusty bread or a light salad for a complete meal.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crockpot Cabbage Roll Soup
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crockpot Cabbage Roll Soup is a heartwarming dish that brings together the comforting flavors of savory beef, tender cabbage, and aromatic spices. Perfect for chilly evenings or busy weeknights, this effortless slow-cooked soup is not only delicious but also a nostalgic reminder of family gatherings filled with laughter and love. Each bowl is a cozy embrace that warms your soul and fills your home with an irresistible aroma.
Ingredients
- 1 lb lean ground beef
- 4 cups chopped cabbage (about 1 medium head)
- 1 cup uncooked white rice
- 2 (14.5 oz) cans diced tomatoes (no added sugar)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Instructions
- 1. Prep your ingredients: Chop the onion and mince the garlic.
- 2. Sauté onions: In a skillet over medium heat, cook onions until golden brown. Add garlic and sauté until fragrant.
- 3. Brown ground beef: Add ground beef to the skillet, cooking until browned; drain excess fat if needed.
- 4. Combine in crockpot: Transfer the beef mixture to a crockpot and add cabbage, diced tomatoes, rice, broth, and seasonings. Stir to combine.
- 5. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until cabbage is tender.
- 6. Serve: Stir well before serving; garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 285
- Sugar: 4g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
