Cozy Crockpot Chicken Noodle Soup Recipe for Comforting Days

The aroma of steaming broth filled with tender chicken, vibrant vegetables, and perfectly cooked noodles wafts through the air, creating an inviting embrace that feels like home. Imagine diving into a bowl of Crockpot Chicken Noodle Soup, where every spoonful tastes like a warm hug on a chilly day. creamy potato corn chowder It’s comforting, nourishing, and downright delightful – perfect for lazy weekends or busy weeknights when you just want to throw something in the crockpot and forget about it.

this …

I remember the first time I made this soup; my kitchen smelled so good that even the neighbors peeked in to see what culinary magic was happening. As my family gathered around the table, their smiles made it clear that this recipe was destined to become a favorite. Whether you’re feeling under the weather or simply craving something hearty, this dish delivers amazing flavors that promise to lift your spirits.

I can’t tell you how often my friends rave about this soup during our gatherings; it’s become a staple at all family events!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Carrots: Fresh carrots add sweetness and color; opt for vibrant organic ones if available. sweet chili meatballs.

• Celery Stalks: Crunchy celery brings texture; choose firm stalks for the best flavor.

• Onion: A medium onion provides depth; sautéing it first enhances its sweetness.

• Garlic Cloves: Fresh garlic gives a fragrant kick; use at least four cloves for maximum flavor.

• Chicken Broth: Quality broth is key; homemade is great, but low-sodium store-bought works too.

• Egg Noodles: Classic wide egg noodles soak up broth beautifully; cook them al dente for best texture.

• Dried Thyme: This herb adds earthiness; feel free to use fresh thyme if you have it on hand.

• Salt and Pepper: Essential seasonings to taste; season gradually as the flavors develop during cooking.

• Parsley (optional): Fresh parsley brightens the dish at serving time; chop finely before sprinkling on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by chopping your vegetables: dice the onion, slice your carrots and celery, mince garlic cloves, and cut chicken into bite-sized pieces if desired. Gather everything nearby for easy access.

Sauté Onions and Garlic: In a skillet over medium heat, add a drizzle of olive oil and sauté onions until they turn translucent and fragrant. Toss in minced garlic briefly until aromatic—about 30 seconds should do.

Add Vegetables to Crockpot: Transfer sautéed onions and garlic to your crockpot along with chopped carrots and celery. delicious slow cooker beef bites Stir them together gently while dreaming of that delicious soup waiting ahead. For more inspiration, check out this slow cooker chili recipe recipe.

Add Chicken & Broth: Place the chicken breasts on top of the vegetables before pouring in enough chicken broth to cover everything generously—about 6 cups will do nicely.

Add Seasonings: Sprinkle dried thyme over your mix along with salt and pepper to taste. Feel free to channel your inner chef here—seasoning is key!

Cook Time: Cover your crockpot with its lid and set on low for 6-8 hours or high for 3-4 hours until chicken is cooked through and tender. You’ll know it’s done when your kitchen smells like heaven!

Add Noodles: About 30 minutes before serving, stir in egg noodles into the crockpot. Let them cook until tender while soaking up all those incredible flavors while you wait impatiently.

Tweak & Serve: Before serving, taste your masterpiece! Adjust seasoning if necessary—more salt? A sprinkle of pepper? Garnish each bowl with fresh parsley before diving right in!

This Crockpot Chicken Noodle Soup is not just food; it’s an experience wrapped up in nostalgia and warmth! With each bite, you’ll be reminded of cozy evenings spent with loved ones, laughter echoing through the room as bowls are emptied faster than you can fill them back up! Enjoy every moment as you savor this delightful dish that warms both heart and soul! meatball and spaghetti soup.

Perfecting the Cooking Process

Start by adding the chicken and broth to your crockpot first, allowing flavors to meld beautifully. Then toss in veggies and seasonings to enhance the dish as it simmers all day.

Add Your Touch

Feel free to swap out chicken for turkey or add in your favorite vegetables like spinach or kale for extra nutrition. Experimenting with herbs can also elevate the flavor profile significantly.

Storing & Reheating

Store leftovers in airtight containers for up to four days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to revive the soup’s consistency.

It was a chilly evening when I first served this soup at a family gathering; everyone left asking for seconds and my secret recipe. Moments like that make cooking worth every effort!

FAQ

Can I use frozen chicken in my crockpot chicken noodle soup?

For more inspiration, check out this complete chicken dinner in the crockpot recipe.

Absolutely! Just ensure it’s fully cooked before serving to guarantee safety.

How long should I cook the soup on low?

Cook on low for about 6-8 hours or until the chicken is tender and easily shredded.

What noodles work best for crockpot chicken noodle soup?

Egg noodles are ideal, but you can also use whole grain or gluten-free options if preferred.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Crockpot Chicken Noodle Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: deleciouscorner
• Total Time: 0 hours
• Yield: 6 servings 1x

Print Recipe

Pin Recipe

Description

Crockpot Chicken Noodle Soup is the ultimate comfort food, perfect for busy weeknights or chilly days. With tender chicken, vibrant vegetables, and hearty egg noodles simmered to perfection, this easy-to-make dish fills your home with an irresistible aroma. Just set it and forget it—your family will love the warm, nourishing bowl of goodness that awaits them!

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1 lb)
• 3 medium carrots, sliced
• 3 celery stalks, chopped
• 1 medium onion, diced
• 4 garlic cloves, minced
• 6 cups low-sodium chicken broth
• 2 cups wide egg noodles
• 2 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare your ingredients by chopping the onion, slicing carrots and celery, and mincing garlic.
2. In a skillet over medium heat, sauté onions in a bit of olive oil until translucent. Add minced garlic for an additional 30 seconds.
3. Transfer sautéed onions and garlic to the crockpot along with sliced carrots and chopped celery.
4. Place chicken breasts on top of the vegetables and pour in enough chicken broth to cover everything (about 6 cups).
5. Sprinkle dried thyme along with salt and pepper to taste.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
7. About 30 minutes before serving, stir in egg noodles and allow them to cook until tender.
8. Taste and adjust seasoning if necessary; garnish with fresh parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 6 hours (low) or 3 hours (high)
• Category: Soup
• Method: Crockpot
• Cuisine: American

Nutrition

• Serving Size: 1.5 cups (360g)
• Calories: 350
• Sugar: 4g
• Sodium: 660mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 90mg