Cozy Crockpot Ham, Green Beans, & Potatoes Recipe

Published: January 7, 2026

by deliciouscorner

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There’s something undeniably cozy about a meal that simmers all day, filling your home with the mouthwatering aroma of tender ham, green beans, and potatoes. Picture this: you walk through the door after a long day, and the scent of savory goodness greets you like an old friend. That’s the magic of crockpot ham, green beans, and potatoes — it’s like a warm hug for your belly.

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Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use leftover ham for this recipe?
How long should I cook it?
What can I serve with this dish?
📖 Recipe Card

This dish is not just about flavors; it’s about memories. I still remember the first time I made this recipe for my family. It was during one of those chaotic weeks when everyone was running in different directions. I tossed everything into the crockpot early in the morning, and by dinner, we were all gathered around the table, sharing stories over hearty plates filled with comfort food. Sweet Chili Meatballs in the Crockpot If that doesn’t scream “dinner goals,” I don’t know what does!

Why You'll Love This Recipe

This crockpot ham, green beans, and potatoes recipe is incredibly easy to prepare; just dump and go!
The combination of smoky ham and fresh veggies creates an irresistible flavor profile
The vibrant colors make it visually appealing, perfect for any dinner setting
It’s versatile enough to serve on busy weeknights or festive gatherings with friends and family

I vividly recall one Thanksgiving when I made this dish as a side. My aunt claimed she had tasted heaven when she sank her fork into that tender ham and perfectly seasoned green beans. Family gatherings just hit differently when comfort food is involved!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ham: Choose a smoked or honey-glazed ham for a depth of flavor that will elevate your dish beautifully.
Fresh Green Beans: Opt for crisp pods to add a nice crunch against the tender potatoes.
Potatoes: Use Yukon Gold or red potatoes for their creamy texture; they hold up well during cooking.
Onion: A sweet onion works best here; it adds an aromatic base that enhances all other flavors.
Garlic: Fresh minced garlic elevates the dish’s taste by adding an earthy note everyone will love.
Chicken Broth: Low-sodium broth allows you to control saltiness while adding moisture and flavor. For more inspiration, check out this Chicken Thighs recipe recipe.
Seasonings: Simple seasonings like salt, pepper, and thyme complement the dish without overpowering its natural flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Wash and chop your potatoes into bite-sized pieces to ensure even cooking. Trim the ends off the green beans for a clean presentation.

Sauté Onions and Garlic: In a skillet over medium heat, sauté diced onions until they turn translucent and release their sweet aroma. Garlic Sweet Potato Mash Add minced garlic for another minute to infuse that delicious flavor. Potato Corn Chowder in the Instant Pot Garlic Butter Beef Bites. For more inspiration, check out this Creamy Garlic Chicken recipe.

Add Everything to the Crockpot : Layer your chopped potatoes on the bottom of your crockpot first—this keeps them from getting mushy. Then add diced ham and green beans on top.

Pour in Broth & Seasonings : Gently pour chicken broth over everything until just covered. Sprinkle salt, pepper, and thyme evenly across the mixture for balanced flavor.

Cook Low & Slow : Set your crockpot to low for 6-8 hours or high for 3-4 hours. Give it time; patience rewards you with melt-in-your-mouth goodness!

Final Touches : When done, check if potatoes are tender by piercing with a fork. Stir gently before serving to mix those amazing flavors together.

Enjoy each bite knowing you’ve created something delightful without spending all day in the kitchen!

You Must Know

This delightful Crockpot Ham, Green Beans, & Potatoes recipe is perfect for busy days
The slow cooking melds flavors beautifully, making the dish taste even better
It’s a warm hug in a bowl, with aromas that will have your family flocking to the kitchen

Perfecting the Cooking Process

Start by layering your potatoes and green beans at the bottom of the crockpot for even cooking. Add your ham on top to allow it to flavor the veggies as it cooks.

Add Your Touch

Feel free to swap out green beans for asparagus or even carrots. A sprinkle of garlic powder can elevate the dish further with added flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat gently in the microwave or on low heat in a pot to preserve texture.

Chef's Helpful Tips

For this Crockpot Ham, Green Beans, & Potatoes recipe, always use bone-in ham for richer flavor
Cutting potatoes evenly ensures they cook uniformly
If you like spice, consider adding red pepper flakes for a kick!

The first time I made this dish was for a family gathering. Everyone raved about how flavorful and comforting it was; I felt like a culinary rockstar!

FAQ

Can I use leftover ham for this recipe?

Yes, leftover ham works wonderfully and saves time while enhancing flavors.

How long should I cook it?

Cook on low for 6-8 hours or high for 3-4 hours until everything is tender.

What can I serve with this dish?

This hearty meal pairs well with crusty bread or a fresh salad on the side.

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