Cozy Crockpot Loaded Baked Potato Soup Recipe Bliss

It’s a cold winter evening, and the wind is howling outside, but inside your home, delicious aromas are wafting from your kitchen. Picture this: a steaming bowl of Crockpot Loaded Baked Potato Soup, with melted cheese bubbling on top, crispy bacon bits sprinkled generously, and a sprinkle of fresh chives to add that extra flair. The warmth and heartiness of this soup wrap around you like a cozy blanket, making it the ultimate comfort food for those chilly nights.

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Now imagine gathering around the table with family or friends as they dive into their bowls. Their eyes light up with joy as they savor each spoonful of creamy goodness. This isn’t just any soup; it’s a hug in a bowl, perfect for game nights or lazy Sundays when you want to indulge without breaking a sweat in the kitchen. creamy potato corn chowder Anticipation builds as you prepare to share this delightful recipe that will surely become a staple in your home.

I remember the first time I made Crockpot Loaded Baked Potato Soup; my friends couldn’t stop raving about it all night long!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: Choose firm potatoes for the best texture; they’ll break down beautifully during cooking.

• Chicken Broth: Use low-sodium broth to control the saltiness while enhancing flavor. For more inspiration, check out this Slow Cooker Parmesan Herb Chicken recipe.

• Heavy Cream: For that luxurious creaminess that makes every spoonful feel indulgent.

• Shredded Cheddar Cheese: Opt for sharp cheddar; it adds an amazing depth of flavor when melted.

• Crispy Bacon Bits: Because everything’s better with bacon! Cook until crispy before adding them to the soup.

• Fresh Chives: Use chopped chives for garnishing; they add freshness and color to your dish.

• Onion and Garlic: Use fresh onion and minced garlic for aromatic flavor that will fill your kitchen. slow cooker garlic butter beef bites.

• Salt and Pepper: Essential for seasoning; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by peeling and dicing the russet potatoes into small cubes; aim for bite-sized pieces so they cook evenly in the crockpot. Chop the onion finely and mince the garlic to unleash their flavors.

Add Everything to the Crockpot: Layer diced potatoes, chopped onions, minced garlic, chicken broth, salt, and pepper into the crockpot. Stir gently to combine all ingredients before covering with the lid.

Slow Cook It!: Set your crockpot on low heat and let it work its magic for 6-8 hours or on high for about 4 hours until potatoes are tender enough to mash slightly against the side of the pot. creamy garlic sweet potato mash.

Add Creamy Goodness: Once cooked, stir in heavy cream until fully combined with other ingredients. This will transform your soup into a luscious masterpiece! Adjust seasoning if necessary at this point.

Toppings Galore!: Serve hot in bowls and top generously with shredded cheddar cheese, crispy bacon bits, and fresh chives. Each bite should be an explosion of flavors!

Enjoy every last drop of this cozy concoction as you dive into its rich textures and flavors!

With these easy steps, you’re not just making soup; you’re crafting an experience filled with warmth and laughter—one delicious spoonful at a time!

Perfecting the Cooking Process

Start by peeling and chopping your potatoes into even pieces for uniform cooking. Sauté onions and garlic before adding them to the crockpot for enhanced flavors. Combine all ingredients and let the magic happen over low heat for 6-8 hours.

Add Your Touch

Feel free to switch up the toppings! Try crispy bacon, chives, or a dollop of sour cream. For a twist, add roasted garlic or spicy jalapeños for an extra kick that will surprise your taste buds.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, microwave in short intervals or warm on the stovetop over low heat, stirring occasionally until heated through.

Creating this soup reminds me of chilly nights spent with friends around the dinner table, sharing laughter and stories while savoring every spoonful of warmth.

FAQ

Can I use sweet potatoes instead of regular potatoes?

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Absolutely! Sweet potatoes will add a lovely sweetness and unique flavor to your soup. For more inspiration, check out this Creamy Roasted Sweet Potato Soup recipe.

How can I make this soup vegetarian?

Simply swap chicken broth for vegetable broth and leave out any meat toppings.

Can I freeze leftovers of this soup?

Yes, you can freeze it! Just ensure it’s cooled completely before transferring to a freezer-safe container.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crockpot Loaded Baked Potato Soup

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• Author: deleciouscorner
• Total Time: 0 hours
• Yield: Approximately 6 servings 1x

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Description

Warm up your winter nights with this comforting Crockpot Loaded Baked Potato Soup. Creamy, cheesy, and topped with crispy bacon and fresh chives, each bowl is a hug in disguise. Perfect for family gatherings or cozy evenings at home, this slow-cooked delight allows you to enjoy rich flavors without spending hours in the kitchen.

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Ingredients

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• 4 medium Russet potatoes, peeled and diced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 1 cup crispy bacon bits
• 2 tbsp fresh chives, chopped
• Salt and pepper to taste

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Instructions

1. Peel and dice the russet potatoes into small cubes.
2. Finely chop the onion and mince the garlic.
3. In the crockpot, combine diced potatoes, chopped onions, minced garlic, chicken broth, salt, and pepper. Stir gently.
4. Cover and cook on low for 6-8 hours or high for 4 hours until potatoes are tender.
5. Stir in heavy cream until fully combined. Adjust seasoning if needed.
6. Serve hot, topping each bowl with shredded cheddar cheese, crispy bacon bits, and fresh chives.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 1.5 cups)
• Calories: 370
• Sugar: 2g
• Sodium: 650mg
• Fat: 24g
• Saturated Fat: 13g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 65mg