There’s something magical about the aroma of a warm, spiced latte wafting through your home, especially when the leaves start to change color and pumpkin spice becomes the unofficial flavor of fall. Imagine cozying up in your favorite sweater while sipping on a creamy, dreamy Crockpot Pumpkin Spice Latte that tastes like a hug in a mug. delicious pumpkin snickerdoodle cookies It’s not just a drink; it’s an experience that ushers in the season of crisp air and crunchy leaves.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use fresh pumpkin instead of canned puree?
- How long does this latte keep in the fridge?
- What type of coffee works best for this recipe?
- 📖 Recipe Card
This Crockpot Pumpkin Spice Latte is perfect for those lazy Sunday mornings or brisk autumn afternoons when all you want to do is snuggle up with a good book or binge-watch your favorite series. With minimal effort, you can create a comforting beverage that will make you feel like a barista—minus the line at your local coffee shop. sweet churro bites So grab your cozy socks and let’s brew some magic together.
Why You'll Love This Recipe
- This delightful Crockpot Pumpkin Spice Latte is incredibly easy to prepare, allowing you to savor every sip without any hassle
- The rich flavors and inviting aroma create an irresistible drink that perfectly complements chilly days
- Visually appealing with its creamy texture and warm color, it instantly warms your heart
- A versatile recipe that can be adjusted for dairy-free or low-sugar options to satisfy everyone
I remember the first time I made this Crockpot Pumpkin Spice Latte for my friends’ brunch gathering. Their eyes lit up as they took their first sip, followed by a chorus of “Mmm” that left me grinning from ear to ear. For more inspiration, check out this Vegan Swedish Meatballs recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Strong Brewed Coffee: Use your favorite brew; the stronger, the better for that robust flavor.
- Pumpkin Puree: Canned pumpkin puree works best—just make sure it’s 100% pure pumpkin.
- Milk (or Dairy Alternative): Whole milk gives creaminess, but almond or oat milk are great lower-calorie options.
- Pumpkin Spice Blend: A blend of cinnamon, nutmeg, ginger, and cloves creates that quintessential fall flavor.
- Vanilla Extract: A splash adds warmth and depth; opt for pure vanilla for extra richness.
- Sweetener (Brown Sugar or Maple Syrup): Sweeten it up according to taste; brown sugar creates a lovely caramel note. savory sweet chili meatballs.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Crockpot: Start by plugging in your trusty crockpot and setting it on low heat. This is where the magic begins!
Brew Your Coffee: Brew about 4 cups of strong coffee while your crockpot warms up. The aroma should get you excited already.
Add Pumpkin Puree and Spices: Stir in the canned pumpkin puree along with pumpkin spice blend into the crockpot. Let those flavors mingle together as they warm.
Pour in Milk and Sweetener: Carefully add in your choice of milk along with brown sugar or maple syrup. creamy garlic sweet potato mash Stir until well combined—this step transforms it into a velvety delight.
Let It Simmer: Cover the crockpot and let everything simmer on low for about 2 hours. Take this time to bask in the beautiful aromas filling your kitchen.
Serve with Style: Once done, give it a final stir before serving! Top each cup with whipped cream and an extra sprinkle of pumpkin spice if you’re feeling fancy.
Enjoy every sip of this delightful Crockpot Pumpkin Spice Latte—it’s bound to bring smiles all around!
You Must Know
- The Crockpot Pumpkin Spice Latte is not just a drink; it’s a hug in a mug
- The aroma of cinnamon and nutmeg fills your home, making it feel like autumn all year round
- Plus, it’s super easy to make and perfect for cozy gatherings
Perfecting the Cooking Process
Start by combining coffee, pumpkin puree, and spices in the crockpot. Let it simmer for four hours on low. This method ensures all flavors meld beautifully without overcooking.
Add Your Touch
Feel free to swap out regular milk for almond or oat milk for a dairy-free option. You can even add whipped cream and a sprinkle of extra cinnamon for that café-style finish.
Storing & Reheating
Store any leftover Pumpkin Spice Latte in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, stirring well before serving.
Chef's Helpful Tips
- For a deeper flavor, roast your pumpkin puree lightly before adding it to the mix
- Avoid using pre-ground spices; freshly ground ones enhance flavor remarkably
- Finally, don’t skimp on the milk; creamy lattes are always better!
Sharing this recipe with my friends led to an impromptu tasting party where everyone claimed they could taste love in every sip!
FAQ
Can I use fresh pumpkin instead of canned puree?
Yes, fresh pumpkin can be used; just ensure it’s cooked and pureed smoothly.
How long does this latte keep in the fridge?
The latte can be stored for up to three days when kept properly chilled.
What type of coffee works best for this recipe?
Brewed espresso or strong coffee enhances the rich flavors of the pumpkin spice latte. For more inspiration, check out this Pumpkin Spice Latte recipe.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crockpot Pumpkin Spice Latte
- Total Time: 2 hours 10 minutes
- Yield: Approximately 6 servings 1x
Description
Crockpot Pumpkin Spice Latte is your ultimate fall beverage that brings warmth and coziness with every sip. This creamy, spiced drink fills your home with delightful aromas, perfect for chilly afternoons or lazy weekends. With just a few simple ingredients and minimal effort, you can create a café-style treat right in your kitchen. Ideal for gatherings or a quiet night in, this latte is sure to become a seasonal favorite.
Ingredients
- 4 cups strong brewed coffee
- 1 cup canned pumpkin puree (100% pure)
- 2 cups whole milk (or 2 cups almond/oat milk for dairy-free)
- 2 tsp pumpkin spice blend
- 1 tsp vanilla extract
- 2 tbsp brown sugar or maple syrup (to taste)
Instructions
- Prepare your crockpot by setting it on low heat.
- Brew 4 cups of strong coffee while the crockpot warms up.
- Stir in the pumpkin puree and pumpkin spice blend into the crockpot.
- Add the milk and sweetener, stirring until well combined.
- Cover and let simmer on low for about 2 hours.
- Serve hot with whipped cream and an extra sprinkle of pumpkin spice.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 215
- Sugar: 16g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
