Cozy Crockpot Turkey & Rice Soup Recipe for Winter Warmth

When the weather turns chilly and your stomach starts growling, there’s nothing quite like a warm bowl of Crockpot Turkey & Rice Soup. This dish invites you to cozy up with its rich, savory flavors that dance on your taste buds, while the tender turkey and fluffy rice wrap you in a comforting embrace. Comforting Meatball Soup Sweet Chili Meatballs in the Crockpot Imagine the aroma wafting through your home; it’s like a warm hug from the inside out. For more inspiration, check out this coconut curry chicken recipe.

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This soup isn’t just food; it’s nostalgia in a bowl. Picture family gatherings where laughter echoes around the table as everyone eagerly digs into heaping servings. Whether you’re nursing a cold or gathering around for a cozy night in, this Crockpot Turkey & Rice Soup is perfect for any occasion, promising to deliver an explosion of flavor with each spoonful.

I remember one particularly chilly evening when I surprised my family with this soup after a long day. Their delighted faces lit up the room, and my daughter declared it “the best soup ever!” It felt great to bring everyone together around something so delicious.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Opt for lean ground turkey for a healthier choice without sacrificing flavor.

• Brown Rice: Using brown rice adds nutty flavor and hearty texture; it’s also more nutritious than white rice.

• Carrots: Freshly diced carrots offer sweetness and vibrant color to brighten up the soup. Creamy Potato Corn Chowder Garlic Sweet Potato Mash.

• Celery: Chopped celery contributes crunch and aromatic depth; choose firm stalks for best results.

• Onion: A finely chopped onion becomes sweet as it cooks, adding depth to your soup’s overall flavor.

• Garlic: Minced garlic infuses the dish with warmth; fresh cloves provide maximum flavor impact.

• Chicken Broth: Use low-sodium chicken broth to control salt levels while enhancing the savory profile of your soup. For more inspiration, check out this chicken thighs recipe recipe.

• Dried Herbs (Thyme and Bay Leaf): These herbs add complexity; fresh thyme can also work wonders if available.

• Salt and Pepper: Simple seasoning ensures that every bite is flavorful; adjust according to personal taste preferences.

• Lemon Juice: A splash of lemon juice at the end brightens all flavors and adds freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare yourself for an adventure in your kitchen as we bring this comforting soup to life!

Gather Your Ingredients: Start by assembling all your ingredients on a clean countertop. Having everything ready makes cooking smoother and more enjoyable.

Sauté the Aromatics: In a skillet over medium heat, sauté chopped onions, garlic, carrots, and celery until they soften and become fragrant—about 5 minutes should do it!

Add Ground Turkey: Toss in ground turkey into the skillet with vegetables. Cook until browned all over—this process enhances flavor and provides that rich base we crave!

Transfer to Crockpot: Carefully transfer this delicious mixture into your crockpot. Add brown rice, broth, thyme, bay leaf, salt, and pepper. Give everything a good stir!

Set It and Forget It!: Cover your crockpot and cook on low for about 6-8 hours or high for 3-4 hours. You’ll know it’s ready when those aromas fill your home!

Add Lemon Juice Before Serving : Just before serving, stir in some fresh lemon juice—it brightens flavors beautifully! Serve hot in bowls with crusty bread or enjoy alone.

There you have it—your very own bowl of Crockpot Turkey & Rice Soup! Enjoy every nourishing bite while reminiscing about those cozy moments shared around family dinners.

Perfecting the Cooking Process

Start by sautéing onions and garlic to build flavor, then add turkey, broth, and veggies for a comforting soup.

Add Your Touch

Feel free to swap in brown rice or add beans for extra protein. Spice it up with your favorite herbs!

Storing & Reheating

Store soup in an airtight container in the fridge for up to four days; reheat gently on the stovetop.

The first time I made this soup, my friends crowd-sourced ingredients from their fridges, making it a fun group effort.

FAQ

Can I use uncooked turkey in the soup?

Yes, but ensure it’s cooked thoroughly before adding it to the crockpot.

What kind of rice works best in this recipe?

Long-grain white rice cooks well, but brown rice adds heartiness.

Is this soup freezer-friendly?

Absolutely! Store in freezer-safe containers for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crockpot Turkey & Rice Soup

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• Author: deleciouscorner
• Total Time: 0 hours
• Yield: About 6 servings 1x

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Description

Crockpot Turkey & Rice Soup is the ultimate comfort food for chilly nights. This hearty soup combines lean ground turkey, fluffy brown rice, and fresh vegetables simmered to perfection in a savory broth, creating a dish that’s as nourishing as it is delicious. Perfect for family gatherings or cozy nights in, it’s easy to make and fills your home with warm, inviting aromas. Enjoy it on its own or paired with crusty bread for an extra touch of comfort.

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Ingredients

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• 1 lb lean ground turkey
• 1 cup brown rice
• 2 medium carrots, diced
• 2 stalks celery, chopped
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 6 cups low-sodium chicken broth
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Juice of 1 lemon

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Instructions

1. Gather all ingredients on a clean countertop.
2. In a skillet over medium heat, sauté onions, garlic, carrots, and celery for about 5 minutes until softened.
3. Add ground turkey to the skillet and cook until browned.
4. Transfer the mixture to a crockpot. Add brown rice, broth, thyme, bay leaf, salt, and pepper; stir well.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until flavors meld and rice is tender.
6. Stir in lemon juice just before serving.

• Prep Time: 15 minutes
• Cook Time: 6 hours (low) or 3 hours (high)
• Category: Main
• Method: Crockpot
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 2 cups)
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 24g
• Cholesterol: 80mg