Egg Drop Soup is the kind of dish that wraps you in a warm, cozy embrace, like a hug from your favorite fuzzy blanket. Imagine a steaming bowl filled with silky strands of egg floating in a savory broth, garnished with vibrant green onions. warming quinoa soup recipe The aroma dances through the air, promising comfort and flavor with every spoonful. creamy vegetable soup recipe This easy-to-make classic is perfect for those chilly nights when all you want is something simple yet satisfying.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is Egg Drop Soup made of?
- Can I add vegetables to Egg Drop Soup?
- How do I prevent the eggs from clumping?
- 📖 Recipe Card
As I ladle this delightful soup into bowls, I’m transported back to my childhood kitchen, where the enticing smell would drift through the house, signaling that dinner was almost ready. Family gathered around the table, eager for a taste that warmed our bellies and spirits. flavorful miso eggplant dish Whether it’s a weekday dinner or a special occasion, Egg Drop Soup never fails to deliver joy and nostalgia in every bite.
Why You'll Love This Recipe
- This Egg Drop Soup recipe is quick to prepare, making weeknight cooking effortless
- Its rich flavors and silky texture create an inviting dish everyone will love
- The striking golden hue adds visual appeal and makes it perfect for any table setting
- Enjoy it as a starter or pair it with your favorite dishes for a complete meal
Sharing this soup always brings smiles and laughter around the table, especially when someone inevitably slurps their noodles too loudly!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Chicken or Vegetable Broth: Homemade is best for depth of flavor; store-bought works fine too if you’re short on time.
- Large Eggs: Fresh eggs create beautiful strands; use organic if possible for better taste.
- Cornstarch: This helps thicken the soup slightly; whisk it well in water before adding.
- Green Onions: Sliced for garnish; they add freshness and color to your bowl of soup.
- Sesame Oil: A splash gives an aromatic finish; use sparingly as it’s quite potent.
- White Pepper: For that subtle heat; feel free to adjust based on your spice tolerance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Broth: In a medium saucepan over medium heat, bring about 4 cups of chicken or vegetable broth to a gentle simmer. The aroma should start filling your kitchen by now.
Mix Your Cornstarch Slurry: In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. This will help thicken our soup beautifully.
Add the Cornstarch Mixture: Slowly pour the cornstarch slurry into the simmering broth while stirring continuously. Watch as the broth transforms into something silky with just the right thickness.
Whisk in the Eggs: Crack 2 large eggs into a bowl and beat them lightly. Then drizzle them slowly into the broth while stirring gently. This creates those lovely ribbons we adore in Egg Drop Soup. For more inspiration, check out this Creamy Seafood Delight recipe.
Add Final Seasonings: Stir in a teaspoon of sesame oil and half a teaspoon of white pepper for extra flavor. Taste your creation and adjust seasoning as needed – maybe more pepper if you’re feeling spicy!
Garnish and Serve!: Ladle your beautiful soup into bowls and top with sliced green onions. Serve hot while sharing stories around the table – nothing beats good food and good company!
And there you have it! A heartwarming bowl of Egg Drop Soup that’s not only comforting but also quick to whip up when hunger strikes! Enjoy every drop! rich peanut Greek moussaka.
You Must Know
- Egg Drop Soup is a comforting dish that’s quick to prepare, making it perfect for busy weeknights
- It’s rich in flavor and can be easily customized, giving you a delicious bowl in no time
- The fragrant aroma fills the kitchen, promising warmth and satisfaction
Perfecting the Cooking Process
Start by boiling your broth first, then whisk eggs slowly while pouring them into the simmering soup for perfect ribbons.
Add Your Touch
Feel free to add vegetables like spinach or mushrooms for extra nutrition and flavor. A splash of soy sauce can also enhance the umami profile.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain texture and flavor.
Chef's Helpful Tips
- To achieve silky egg ribbons, whisk eggs thoroughly before adding them to the hot broth
- Avoid boiling the soup after adding eggs to prevent curdling
- For added depth, consider using homemade broth instead of store-bought
Sharing my first attempt at Egg Drop Soup brings back memories of a culinary disaster that turned into a delightful surprise when my friends loved it!
FAQ
What is Egg Drop Soup made of?
Egg Drop Soup typically consists of chicken broth, beaten eggs, and optional ingredients like scallions or tofu. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.
Can I add vegetables to Egg Drop Soup?
Absolutely! Adding vegetables like peas or carrots enhances both flavor and nutrition.
How do I prevent the eggs from clumping?
To prevent clumping, whisk the eggs well and pour them slowly into simmering broth while stirring gently.
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📖 Recipe Card
Print
Egg Drop Soup
- Total Time: 20 minutes
- Yield: Serves 4
Description
Egg Drop Soup is a warm and comforting classic that brings back cherished memories with every spoonful. This quick and easy recipe features silky strands of egg suspended in a savory broth, garnished with fresh green onions. Perfect for chilly nights or busy weeknights, this dish promises to warm your heart and satisfy your hunger in no time.
Ingredients
- 4 cups chicken or vegetable broth
- 2 large eggs
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 2 green onions, sliced
- 1 teaspoon sesame oil
- ½ teaspoon white pepper
Instructions
- In a medium saucepan, bring the broth to a gentle simmer over medium heat.
- In a small bowl, whisk together cornstarch and cold water until smooth.
- Gradually add the cornstarch mixture to the simmering broth while stirring continuously.
- Beat the eggs lightly in a separate bowl, then drizzle into the broth slowly while stirring gently to form ribbons.
- Stir in sesame oil and white pepper, adjusting seasoning as desired.
- Ladle into bowls and garnish with sliced green onions. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 0g
- Sodium: 950mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 210mg
