Cozy Instant Pot Chicken Noodle Soup Recipe for Comfort

There’s nothing quite like the aroma of a warm, hearty soup wafting through your kitchen. Imagine a steaming bowl of Instant Pot Chicken Noodle Soup, where tender chicken dances with vibrant vegetables in a savory broth that beckons you to dive in. hearty soup options cream-based soup recipe It’s that kind of meal that wraps you in a cozy blanket on chilly nights, making every spoonful feel like a warm hug. quick and cozy soup.

this …

This delightful concoction isn’t just for those dreary days when you need a pick-me-up; it’s also perfect for gathering family and friends around the table. Whether you’re nursing a cold or celebrating life’s little victories, this recipe will deliver comfort and joy with every slurp.

I can still remember the first time I served this soup to my family. They were hesitant at first, but after one taste, they were hooked!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for optimal flavor and tenderness.
• Carrots: Fresh carrots add sweetness and color; choose firm ones for the best texture.
• Celery: This crunchy veggie gives the soup a lovely depth; opt for bright green stalks.
• Onion: A yellow onion works best here; it brings balanced sweetness as it cooks.
• Garlic: Fresh cloves are vital; they infuse the soup with aromatic goodness.
• Chicken Broth: Preferably low-sodium to control flavor while letting other ingredients shine.
• Egg Noodles: These cook quickly and soak up the broth perfectly; use wide ones for added heartiness.
• Herbs (Thyme and Parsley): Fresh herbs elevate flavors; chop them finely for distribution throughout the soup.
• Pepper and Salt: Season to taste; these essentials bring out all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Vegetables: Start by selecting your Instant Pot’s sauté function and adding a drizzle of olive oil. Toss in diced onions, carrots, and celery until they soften and release their sweet aromas—about 5 minutes.

Add Garlic and Chicken: Stir in minced garlic for about 30 seconds until fragrant. delicious main course Next, add your seasoned chicken breasts right into the mix, letting them absorb those delicious flavors.

Pour in Broth and Herbs: Pour in your chicken broth followed by thyme and parsley. The instant pot will work its magic here, so don’t forget to scrape up any bits stuck to the bottom!

Pressure Cook Time!: Secure the lid on your Instant Pot and set it to high pressure for 10 minutes. Once done, allow natural release for 5 minutes before releasing remaining pressure—this step is crucial for juicy chicken!

Add Noodles and Final Touches: Open the lid and shred the chicken right in the pot! Add egg noodles next; stir well until they’re submerged in broth. Cook on sauté mode until noodles are tender—around 5 minutes should do.

Packing all these steps together is like orchestrating a comforting symphony of flavors that play wonderfully on your palate!

Enjoying this Instant Pot Chicken Noodle Soup is not just about feeding your body; it’s about nourishing your soul with every bite! Don’t hesitate to experiment with different veggies or spices based on what you have at home—after all, cooking should be fun! For more inspiration, check out this Zucchini Broccoli and Leek Soup recipe.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add the chicken and broth. Pressure cook for 10 minutes, allowing flavors to meld perfectly. Finish by adding noodles during the final minutes for optimal texture.

Add Your Touch

Feel free to swap out chicken for turkey or use vegetable broth for a vegetarian option. Add in your favorite vegetables like carrots or spinach to enhance nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.

The first time I made this soup, I accidentally added double the seasoning. Surprisingly, my friends loved it! They still ask me to make “the spicy version” every winter gathering.

FAQ

Can I use frozen chicken for Instant Pot Chicken Noodle Soup?

Yes, frozen chicken works great; just increase the cooking time by a few minutes.

What type of noodles are best for chicken noodle soup?

Egg noodles are traditional, but any pasta will work nicely.

Can I make this soup ahead of time?

Absolutely! It tastes even better when flavors have had time to meld overnight.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Instant Pot Chicken Noodle Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: deleciouscorner
• Total Time: 35 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Warm up with this Instant Pot Chicken Noodle Soup, where tender chicken mingles with fresh vegetables in a savory broth. Perfect for chilly nights or family gatherings, this quick and easy recipe is sure to wrap you in comfort with every spoonful.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (1.5 lbs)
• 2 medium carrots, diced (about 1 cup)
• 2 stalks celery, diced
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 6 cups low-sodium chicken broth
• 8 oz egg noodles
• 1 tsp dried thyme
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Set the Instant Pot to the sauté function and add a drizzle of olive oil. Sauté the onions, carrots, and celery until softened (about 5 minutes).
2. Stir in minced garlic for about 30 seconds until fragrant.
3. Add seasoned chicken breasts to the pot and pour in the chicken broth along with thyme and parsley. Scrape any bits stuck to the bottom.
4. Secure the lid and pressure cook on high for 10 minutes. Allow natural release for 5 minutes before releasing remaining pressure.
5. Shred the chicken directly in the pot. Add egg noodles and stir until submerged in broth. Cook on sauté mode until noodles are tender (around 5 minutes).

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Pressure Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 1.5 cups)
• Calories: 320
• Sugar: 3g
• Sodium: 650mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg