Cozy Instant Pot Stuffed Pepper Soup Recipe for Comfort

The aroma of simmering spices and tender peppers fills the air, drawing you into a warm embrace of comfort. Instant Pot Stuffed Pepper Soup is like a big, cozy hug in a bowl, blending vibrant flavors with rich textures that dance on your taste buds. Hearty Meatball Soup Creamy Potato Corn Chowder It’s the kind of dish that makes you feel all fuzzy inside, even before you take your first bite.

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Remember those days when dinner felt like a chore? With this soup, you’ll find yourself skipping into the kitchen like a kid on Christmas morning. It’s quick, it’s easy, and oh boy, does it deliver on flavor! Imagine biting into juicy peppers filled with seasoned goodness while enjoying the delightful warmth of a hearty soup. That’s what you’ll get here.

I still remember the first time I made this soup; my friends couldn’t stop raving about how delicious it was. Their empty bowls were all the feedback I needed!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bell Peppers: Choose colorful varieties for an appealing look and slightly different flavor profiles; red and yellow are my favorites.

• Ground Beef or Turkey: Use lean meat for a healthier option; it adds depth and heartiness to the soup. Garlic Butter Beef Bites. For more inspiration, check out this Slow Cooker Hot Chocolate recipe.

• Onion: Fresh onions bring sweetness; they should be diced finely for even cooking.

• Garlic: Fresh garlic cloves elevate the flavor; don’t skimp on this ingredient!

• Diced Tomatoes: Use canned tomatoes for convenience; they provide acidity and balance out the flavors.

• Vegetable Broth: Opt for low-sodium broth to control salt levels without compromising taste.

• Italian Seasoning: This blend adds complexity; feel free to adjust according to your personal preference.

• Rice (or Quinoa): Add cooked rice or quinoa for added texture; both work wonders in this recipe. For more inspiration, check out this Honey Mustard Sausages recipe recipe.

• Cheddar Cheese (Optional): Sprinkle some shredded cheese on top before serving for an extra indulgent touch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Aromatics: Start by turning on your Instant Pot to sauté mode. Add a drizzle of olive oil and toss in diced onion and minced garlic until fragrant and translucent.

Add Ground Meat: Stir in ground beef or turkey until browned completely, breaking it up with a spatula. Season generously with salt and pepper for enhanced flavor.

Incorporate Vegetables: Toss in chopped bell peppers along with diced tomatoes. Let them mingle for a few minutes until their colors brighten up!

Pour in Broth: Carefully add vegetable broth and sprinkle Italian seasoning over everything. Give it a good stir to combine all those fabulous flavors.

Add Rice or Quinoa: Toss in your pre-cooked rice or quinoa right before sealing the lid. This step ensures they soak up all that deliciousness.

Cook Under Pressure: Seal the Instant Pot lid tightly and cook on high pressure for 10 minutes. Let natural release happen for about 5 minutes before quick-releasing any remaining pressure.

Now you’re ready to serve! Ladle that beautiful soup into bowls and top with shredded cheese if you’re feeling indulgent. Enjoy every spoonful as you bask in the warm glow of culinary success!

Perfecting the Cooking Process

Start by sautéing onions and garlic in your Instant Pot, then add ground meat until browned. Next, toss in bell peppers, tomatoes, and broth. This sequence ensures flavors meld beautifully while keeping everything perfectly cooked.

Add Your Touch

Feel free to swap ground beef for turkey or even plant-based options. Add beans for extra protein or try different spices to give your soup a unique twist based on your taste preferences. Cuban Style Black Beans.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop or microwave until warmed through, ensuring the soup retains its original flavor and texture.

Cooking this Instant Pot Stuffed Pepper Soup has become a family favorite; nothing beats my kids’ smiles when they smell it simmering away.

FAQ

Can I make Instant Pot Stuffed Pepper Soup vegetarian?

Absolutely! Substitute the meat with beans or lentils for a hearty vegetarian option.

How long can I store leftover soup?

Leftover soup can be stored in the refrigerator for up to three days without losing flavor.

What toppings pair well with this soup?

Try shredded cheese, sour cream, or fresh herbs for added flavor and texture in your soup.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Instant Pot Stuffed Pepper Soup

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• Author: deleciouscorner
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Instant Pot Stuffed Pepper Soup is a delightful blend of savory flavors and hearty textures that warm the soul. This comforting dish combines vibrant bell peppers, flavorful ground meat, and aromatic spices, all simmered to perfection in your Instant Pot. Ideal for busy weeknights or cozy weekends, this easy soup recipe brings the taste of stuffed peppers into a bowl, ensuring every spoonful is bursting with flavor.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef or turkey
• 1 medium onion (diced)
• 3 cloves garlic (minced)
• 2 bell peppers (chopped)
• 1 can (15 oz) diced tomatoes
• 4 cups low-sodium vegetable broth
• 2 tsp Italian seasoning
• 1 cup cooked rice or quinoa
• 1 cup shredded cheddar cheese (optional for topping)

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Instructions

1. Set your Instant Pot to sauté mode. Add a drizzle of olive oil, then sauté diced onion and minced garlic until fragrant.
2. Stir in ground meat until browned, seasoning with salt and pepper.
3. Add chopped bell peppers and diced tomatoes, cooking for a few minutes.
4. Pour in vegetable broth and sprinkle Italian seasoning. Stir to combine.
5. Mix in cooked rice or quinoa before sealing the lid.
6. Cook on high pressure for 10 minutes, then allow a natural release for 5 minutes before quick releasing any remaining pressure.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Pressure Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 5g
• Sodium: 560mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 6g
• Protein: 18g
• Cholesterol: 70mg