There’s something magical about a steaming bowl of soup that wraps you in a cozy embrace, isn’t there? Imagine the aromas wafting through your kitchen as flavors meld together, creating a symphony of taste that dances on your palate. Creamy Potato Corn Chowder And then there’s the Instant Pot Tortellini Soup Recipe, which combines rich broth with tender tortellini and vibrant veggies. Cream of Zucchini Soup Trust me, this is one dish that will not only fill your belly but also warm your heart.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use homemade tortellini in this Instant Pot Tortellini Soup Recipe?
- How long does it take to cook this soup?
- Is there a vegetarian option for this recipe?
- 📖 Recipe Card
Picture this: it’s a chilly evening, and you want nothing more than to curl up with a bowl of comfort food. This soup is perfect for those nights when you need an easy meal that feels luxurious without much effort. So grab your Instant Pot and get ready for an explosion of flavor that will leave you wondering how something so simple can be so divine. For more inspiration, check out this Scalloped Potatoes and Ham recipe.
Why You'll Love This Recipe
- This Instant Pot Tortellini Soup is incredibly easy to prepare, making it perfect for busy weeknights
- The robust flavor profile features savory broth paired with cheesy tortellini and fresh vegetables
- Its vibrant colors make it visually appealing, brightening any dinner table
- Enjoy it as a standalone meal or pair it with crusty bread for dipping!
I still remember the first time I made this soup; my family couldn’t stop raving about it! Their smiles said it all—the kind of joy only good food can bring.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Tortellini: Use cheese-filled tortellini for extra creaminess; store-bought saves time and effort.
Vegetable Broth: Opt for low-sodium broth to control saltiness while keeping the flavor vibrant.
Fresh Spinach: Look for bright green leaves; they add nutrition and a pop of color.
Diced Tomatoes: Canned tomatoes work well; they add richness and acidity without any fuss.
Carrots: Fresh carrots bring sweetness; slice them thinly for quick cooking in the Instant Pot.
Garlic: Fresh garlic cloves provide aromatic depth; chop or mince them finely to release their flavors. Slow Cooker Garlic Butter Beef Bites.
Italian Seasoning: A blend of herbs captures classic Italian flavors; adjust according to your taste preferences.
Parmesan Cheese: Grate fresh Parmesan right before serving for an irresistible finishing touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Sauté the Aromatics: Begin by turning on your Instant Pot to sauté mode. Add a splash of olive oil and let it heat up before tossing in minced garlic and diced onions until fragrant and golden.
Add Vegetables and Seasoning: Stir in sliced carrots and cook until they soften slightly, about 3-4 minutes. Sprinkle in Italian seasoning to infuse those delightful flavors into the mix.
Pour in Broth and Tomatoes: Carefully add vegetable broth and diced tomatoes into the pot. Give everything a good stir, ensuring nothing sticks to the bottom—no one likes burnt bits!
Stir in Tortellini: Toss in fresh tortellini gently; watch them float like little pasta pillows in their flavorful bath. Close the lid securely, set the valve to sealing position.
Cook Under Pressure: Select manual mode on your Instant Pot and set it to cook on high pressure for just 3 minutes! Yes, three minutes is all it takes for magic to happen.
Add Spinach and Serve!: Once cooking is done, carefully release steam using the quick-release method. Stir in fresh spinach until wilted. Ladle into bowls, top with grated Parmesan cheese, and enjoy!
With this Instant Pot Tortellini Soup Recipe, you’re not just making dinner—you’re creating memories filled with warmth and laughter. Meatball and Spaghetti Soup Enjoy every bite!
You Must Know
- This Instant Pot Tortellini Soup Recipe is a game-changer for busy weeknights, combining rich flavors with minimal effort
- The fragrant aroma will fill your kitchen and make your mouth water as you anticipate the first spoonful
- It’s a cozy bowl of comfort that satisfies the soul
Perfecting the Cooking Process
Start by sautéing aromatics like garlic and onion, then add broth and tortellini, ensuring everything cooks evenly for a creamy texture.
Add Your Touch
Feel free to swap in different veggies or proteins; spinach, kale, or even chicken can add personal flair to your soup.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop, adding broth if needed for consistency.
Chef's Helpful Tips
- Use fresh tortellini for best flavor; frozen versions can dilute taste
- Always taste before serving; seasoning adjustments can elevate your soup
- Pair with crusty bread for a complete meal experience!
The first time I made this soup, my friend declared it “the best thing since sliced bread.” Now, every winter gathering demands this dish!
FAQ
Can I use homemade tortellini in this Instant Pot Tortellini Soup Recipe?
For more inspiration, check out this Buffalo Chicken Wrap recipe recipe.
Absolutely! Homemade tortellini adds a delightful touch and enhances the overall flavor.
How long does it take to cook this soup?
This Instant Pot Tortellini Soup Recipe takes about 15 minutes once the pot reaches pressure.
Is there a vegetarian option for this recipe?
Yes! Simply use vegetable broth and omit any meats for a delicious vegetarian version of the soup.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Instant Pot Tortellini Soup
- Total Time: 25 minutes
- Yield: Serves 4
Description
Instant Pot Tortellini Soup is the ultimate cozy meal, perfect for chilly evenings. This hearty soup combines tender cheese tortellini with a rich vegetable broth, fresh spinach, and vibrant vegetables, all cooked to perfection in your Instant Pot. It’s a quick and easy recipe that transforms simple ingredients into a comforting dish that warms both your belly and your heart.
Ingredients
- 8 oz fresh cheese tortellini
- 4 cups low-sodium vegetable broth
- 2 cups fresh spinach
- 1 can (14.5 oz) diced tomatoes
- 2 medium carrots, sliced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
Instructions
- Set the Instant Pot to sauté mode. Heat olive oil, then add minced garlic and chopped onions; cook until fragrant.
- Stir in sliced carrots and cook for about 3 minutes. Add Italian seasoning.
- Pour in vegetable broth and diced tomatoes; stir well.
- Gently add tortellini to the pot and secure the lid.
- Cook on high pressure for 3 minutes, then quickly release steam.
- Stir in fresh spinach until wilted. Serve hot, topped with grated Parmesan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 20mg
