Imagine a glorious bowl of meatball and spaghetti soup steaming in front of you. The aromatic blend of savory meatballs swimming alongside tender pasta and vibrant vegetables creates a comforting embrace for your senses. sweet chili meatballs It’s like a warm hug from your kitchen, promising to chase away the chill from any gloomy day.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What kind of meat should I use for meatballs?
- Can I make this soup ahead of time?
- How can I thicken my soup if needed?
- 📖 Recipe Card
This dish holds a special place in my heart, reminding me of cozy family dinners where laughter mingled with the delightful scent of garlic and herbs. Whether it’s a rainy afternoon or a casual gathering with friends, meatball and spaghetti soup is the ultimate crowd-pleaser that guarantees smiles all around. buffalo chicken sliders.
Why You'll Love This Recipe
- This hearty meatball and spaghetti soup is incredibly easy to prepare, making weeknight dinners a breeze
- The rich flavors will excite your taste buds while the colors brighten up your table
- Plus, it’s versatile enough for any occasion, from casual lunches to festive gatherings
I still remember the first time I made this soup for my friends; they were practically fighting over the last drop in the pot.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for juicy meatballs without excess fat; turkey is also a great alternative.
- Breadcrumbs: Opt for plain or Italian-seasoned breadcrumbs to add texture and flavor to your meatballs.
- Eggs: These act as a binder for your meatballs; fresh eggs work best for optimal results.
- Fresh Garlic: Minced garlic adds an irresistible aroma; feel free to adjust based on your taste.
- Diced Tomatoes: Use canned diced tomatoes for convenience; they provide acidity and depth to the broth.
- Vegetable Broth: Choose low-sodium vegetable broth to control salt levels while enhancing flavors.
- Spaghetti Noodles: Thin spaghetti noodles cook quickly and soak up all that delicious broth.
- Italian Seasoning: A blend of dried herbs like basil, oregano, and thyme elevates the flavor profile beautifully.
- Parmesan Cheese: Grate fresh parmesan on top before serving for an extra layer of flavor; trust me, it’s worth it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Meatballs: In a mixing bowl, combine ground beef, breadcrumbs, minced garlic, eggs, and Italian seasoning. garlic butter beef bites Mix gently until just combined; don’t overwork the mixture or your meatballs might be tough.
Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent, about 5 minutes. The sweet aroma will fill your kitchen with warmth.
Add Tomatoes and Broth: Stir in diced tomatoes along with vegetable broth. Bring everything to a gentle simmer while scraping any tasty bits stuck at the bottom of the pot.
Cook the Meatballs: Use wet hands to shape small meatballs from the mixture; drop them carefully into the simmering broth. Cover and let them cook for about 15 minutes until heated through.
Add Spaghetti: Once the meatballs are cooked, add spaghetti noodles directly into the pot. Cook according to package instructions until al dente while stirring occasionally.
Finish with Freshness: Before serving, stir in chopped parsley for freshness. Ladle into bowls and sprinkle generously with grated parmesan cheese—this is where magic happens!
Now you have created a delightful meatball and spaghetti soup that will warm hearts and bellies alike! Serve it alongside crusty bread or a simple salad for a complete meal that everyone will adore. turkey pot pie soup Enjoy every spoonful—it’s comfort food at its finest! For more inspiration, check out this delicious patty melts recipe.
You Must Know
- This delightful Meatball and Spaghetti Soup combines comfort and warmth in every spoonful
- The savory aroma wafts through the kitchen, making it impossible to resist
- With a rich broth and tender meatballs, this dish is perfect for cozy nights or impressing guests
Perfecting the Cooking Process
Start by browning the meatballs first to lock in flavor, then simmer them in the broth while you cook the spaghetti. This sequence enhances richness and ensures everything cooks evenly.
Add Your Touch
Feel free to swap traditional spaghetti with zucchini noodles or add fresh herbs like basil or parsley for a burst of flavor. Play around with spices to make it your own!
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat gently on the stove to preserve the texture of the meatballs and pasta.
Chef's Helpful Tips
- To achieve the best flavor, always season your meat mixture well before rolling into meatballs
- Don’t overcrowd your pot when browning; give them space for even cooking
- Finally, let the soup rest for a few minutes before serving; it enhances the flavors beautifully
Sharing my first attempt at Meatball and Spaghetti Soup was a hit at a family gathering; everyone asked for seconds, and I felt like a superstar chef that day! For more inspiration, check out this easy chicken spring rolls recipe.
FAQ
What kind of meat should I use for meatballs?
Use a combination of ground beef and pork for richer flavor.
Can I make this soup ahead of time?
Yes, it’s great to prepare ahead; just store components separately.
How can I thicken my soup if needed?
Add cornstarch mixed with water or let it simmer longer to reduce liquid.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Hearty Meatball and Spaghetti Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Warm your soul with this comforting Meatball and Spaghetti Soup, where juicy meatballs swim alongside tender pasta in a rich, flavorful broth. Packed with vibrant vegetables and aromatic herbs, this dish is perfect for cozy nights or gatherings with friends. Easy to prepare, this soup guarantees smiles all around!
Ingredients
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 1 large egg
- 3 cloves fresh garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium vegetable broth
- 6 oz thin spaghetti noodles
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- 1/2 cup grated Parmesan cheese (for serving)
Instructions
- In a mixing bowl, combine ground beef, breadcrumbs, minced garlic, egg, Italian seasoning, salt, and pepper. Mix gently until just combined.
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent (about 5 minutes).
- Stir in diced tomatoes and vegetable broth; bring to a gentle simmer.
- Shape small meatballs from the mixture with wet hands and drop them carefully into the simmering broth. Cover and cook for about 15 minutes.
- Add spaghetti noodles directly into the pot and cook according to package instructions until al dente.
- Stir in chopped parsley before serving. Ladle into bowls and top generously with grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
