Cozy Sausage Tortellini Soup Recipe for Ultimate Comfort

I recently discovered a bowl of warmth that has the power to make you forget about the chaos of your day—the delightful Sausage Tortellini Soup. Imagine cozying up with a steaming bowl of this rich, savory soup; every spoonful bursts with the flavors of tender sausage, perfectly cooked tortellini, and vibrant vegetables dancing in a herby broth. slow cooker beef bites The aroma wafts through your kitchen, making it impossible to resist.

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This dish holds a special place in my heart, reminding me of rainy evenings spent with family gathered around the table. It’s perfect for chilly nights or when you need a pick-me-up after a long day. Each bite promises comfort and satisfaction, making it an instant favorite among friends and family.

My family couldn’t stop raving about how delicious this soup was when I first made it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Use spicy or mild sausage according to your taste preference for that extra kick.

• Tortellini: Fresh or frozen tortellini works well; choose cheese-filled for a creamy texture.

• Chicken Broth: Opt for low-sodium broth to keep flavors balanced while controlling saltiness. For more inspiration, check out this creamy garlic chicken recipe.

• Carrots: Fresh carrots add sweetness and color; chop them into small pieces for even cooking.

• Spinach: Fresh spinach wilts beautifully into the soup, adding nutrition and vibrant green color.

• Garlic: Fresh minced garlic gives the soup aromatic depth; don’t skimp on this essential ingredient.

• Diced Tomatoes: Canned tomatoes bring acidity and brightness; select those packed in juice for better flavor.

• Parmesan Cheese: Grated Parmesan on top adds an irresistible nutty flavor that finishes the soup perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather your supplies because we’re diving into this delicious soup!

Sauté the Aromatics: Begin by heating a large pot over medium heat. Add olive oil and sauté diced onions until they become translucent and fragrant—about 3-4 minutes.

Brown the Sausage: Crumble Italian sausage into the pot. Cook until browned, stirring occasionally so it cooks evenly—about 5-7 minutes should do the trick.

Add Vegetables & Garlic: Toss in chopped carrots and minced garlic. Stir frequently until the carrots soften slightly and release their sweetness—around 3-4 minutes will suffice.

Pour in Broth & Tomatoes: Carefully add chicken broth and diced tomatoes with their juices into the pot. Bring everything to a gentle simmer while scraping up any delicious bits stuck to the bottom.

Add Tortellini & Spinach: Once simmering, add tortellini and fresh spinach. Cook until tortellini is tender according to package instructions, usually about 5-7 minutes.

Finish with Cheese & Serve!: Remove from heat and stir in grated Parmesan cheese for richness. Ladle into bowls and sprinkle more cheese on top if desired before serving hot!

Now you have a comforting bowl of Sausage Tortellini Soup that’s sure to warm your heart! Enjoy every spoonful of this delightful dish that suits any occasion—from cozy nights at home to unexpected guests dropping by unannounced! meatball and spaghetti soup. cheddar corn chowder creamy potato corn chowder.

Perfecting the Cooking Process

Start by browning the sausage first, then add onions and garlic for flavor. Cook the tortellini in separate water to avoid overcooking while simmering the soup with broth and veggies.

Add Your Touch

Feel free to swap sausage for ground turkey or add spinach for extra greens. Toss in some crushed red pepper if you like a little heat.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of broth if it thickens too much.

Cooking this Sausage Tortellini Soup reminds me of cozy nights with friends, where laughter filled our home as we slurped up every last drop together. For more inspiration, check out this thai coconut curry chicken recipe.

FAQ

Can I use frozen tortellini in this recipe?

Yes, frozen tortellini works perfectly; just adjust cooking time according to package instructions.

What type of sausage should I use?

Italian sausage is classic, but turkey or chicken sausage also tastes great.

How can I make this soup vegetarian?

Use vegetable broth and swap meat for mushrooms or plant-based protein like lentils.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Sausage Tortellini Soup

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• Author: deleciouscorner
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Savor the warmth of homemade Sausage Tortellini Soup, a comforting bowl that combines savory Italian sausage, tender tortellini, and vibrant vegetables in a fragrant broth. Perfect for chilly nights or a quick weeknight dinner, this easy-to-make soup comes together in under 30 minutes. Each spoonful is a delightful balance of flavors that not only warms your body but also your heart.

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Ingredients

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• 1 lb Italian sausage (spicy or mild)
• 2 cups fresh or frozen cheese tortellini
• 4 cups low-sodium chicken broth
• 1 cup diced carrots
• 2 cups fresh spinach
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes with juice
• ½ cup grated Parmesan cheese
• 2 tsp olive oil

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté diced onions until translucent, about 3-4 minutes.
2. Add crumbled sausage and cook until browned, stirring occasionally for about 5-7 minutes.
3. Stir in chopped carrots and minced garlic; cook until carrots soften, approximately 3-4 minutes.
4. Pour in chicken broth and canned tomatoes with their juices; bring to a gentle simmer.
5. Add tortellini and spinach; cook according to tortellini package instructions until tender, about 5-7 minutes.
6. Remove from heat and stir in grated Parmesan cheese. Serve hot with additional cheese on top if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 4g
• Sodium: 840mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 50mg