Cozy Slow Cooker Cranberry Apple Cider Recipe Delight

Slow Cooker Cranberry Apple Cider is the epitome of autumn in a mug. Picture a steaming cup of spiced apple cider, perfectly infused with tart cranberries, warming your soul on a chilly day. slow cooker garlic butter beef bites The aroma wafts through your home like a cozy hug, inviting everyone to gather around and sip joyfully. swedish apple cake creamy garlic sweet potato mash.

this …

This delightful beverage instantly transports you to family gatherings, holiday parties, or quiet evenings by the fire. The vibrant flavors dance on your palate, while each sip offers warmth and comfort that’s simply irresistible. pumpkin snickerdoodle cookies Trust me; once you brew this slow cooker magic, you’ll never want to go back to store-bought cider.

I remember the first time I made Slow Cooker Cranberry Apple Cider for Thanksgiving. My relatives practically elbowed each other out of the way just to get a taste! For more inspiration, check out this apple cider braised chicken recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cranberries: Choose bright red cranberries for a tangy burst of flavor that balances the sweetness wonderfully.

• Apple Juice: Use 100% pure apple juice for the richest flavor; avoid blends with added sugars or preservatives.

• Cinnamon Sticks: Opt for whole sticks rather than ground cinnamon; they infuse the cider beautifully as it simmers.

• Whole Cloves: These add depth and warmth; just a few will transform your cider into something magical.

• Orange Zest: Freshly grated zest lifts the flavor profile, adding brightness and a hint of citrus.

• Brown Sugar (optional): Adjust sweetness according to your taste; brown sugar adds a lovely caramel note.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Wash the cranberries thoroughly and zest an orange using a microplane grater. This will give your cider that fresh citrus kick.

Add Everything to the Slow Cooker: Pour apple juice into the slow cooker. Toss in cranberries, cinnamon sticks, whole cloves, orange zest, and brown sugar if desired. Stir gently to combine.

Set It and Forget It: Cover and cook on low for 4 hours or high for 2 hours until cranberries pop and release their juices. Your kitchen will smell divine!

Strain Before Serving: Using a fine mesh strainer or cheesecloth, strain out solids before serving. You can press down on the mixture to extract all those delicious flavors.

Garnish & Enjoy!: Ladle hot cider into mugs and garnish with additional cinnamon sticks or orange slices. Sip while wrapped in a cozy blanket!

This Slow Cooker Cranberry Apple Cider is more than just a drink; it’s an experience that brings people together over laughter and warmth during those chilly months. So grab that slow cooker – let’s create some delicious memories!

Perfecting the Cooking Process

Start by adding cranberries, apples, and spices into the slow cooker. Pour in apple cider and let it simmer for 4-6 hours on low heat. This way, flavors meld beautifully for a rich taste. For more inspiration, check out this pumpkin spice latte recipe.

Add Your Touch

Feel free to swap cranberries with pomegranate juice or add orange slices for a citrusy twist. Experimenting with different spices like nutmeg can elevate the flavor profile even further.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat gently on the stovetop or in the microwave, adding a splash of fresh cider if needed.

Sometimes, my friends ask me how I make my house smell so good during gatherings. I simply point them towards this cider recipe, and they’re always amazed at how easy it is!

FAQ

Can I use frozen cranberries for this slow cooker cranberry apple cider?

Yes, frozen cranberries work well but might slightly alter the texture.

How long does it take to prepare slow cooker cranberry apple cider?

Preparation takes about 10 minutes; cooking time is 4-6 hours on low heat.

Can I make this cider ahead of time?

Absolutely! You can prepare it the night before and reheat when needed.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Slow Cooker Cranberry Apple Cider

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: deleciouscorner
• Total Time: 4 hours 10 minutes
• Yield: Approximately 8 servings 1x

Print Recipe

Pin Recipe

Description

Slow Cooker Cranberry Apple Cider is the ultimate autumnal drink that will warm your heart and home. This aromatic blend of tart cranberries, sweet apple juice, and cozy spices creates a delightful beverage perfect for chilly days. Whether you’re hosting a gathering or enjoying a quiet evening, this easy-to-make cider will wrap you in comfort and nostalgia.

---

Ingredients

Scale 1x2x3x

• 4 cups fresh cranberries
• 8 cups 100% pure apple juice
• 4 cinnamon sticks
• 6 whole cloves
• Zest of 1 orange
• 1/4 cup brown sugar (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Rinse cranberries and zest the orange.
2. In your slow cooker, combine apple juice, cranberries, cinnamon sticks, whole cloves, orange zest, and brown sugar if desired.
3. Cover and cook on low for 4 hours or high for 2 hours until the cranberries pop.
4. Strain out solids using a fine mesh strainer or cheesecloth.
5. Serve hot in mugs, garnished with additional cinnamon sticks or orange slices.

• Prep Time: 10 minutes
• Cook Time: 240 minutes
• Category: Beverage
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240ml)
• Calories: 110
• Sugar: 23g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: <1g
• Cholesterol: 0mg