The aroma of creamy, cheesy broccoli cheddar soup wafts through the kitchen, instantly transporting you to a cozy café. Imagine dipping a crusty piece of bread into a rich bowl of Slow Cooker Panera Broccoli Cheddar Soup (Copycat) as the flavors dance on your palate, bringing warmth and comfort to your day. Cozy zucchini soup recipe Creamy corn chowder recipe
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Prep Your Veggies</strong>: Start by washing and chopping your fresh broccoli into small florets. Dice your onion and grate those carrots like you’re channeling your inner chef! The smell will be heavenly as they hit the cutting board.
- <strong>Sauté for Flavor!</strong>: In a skillet over medium heat, sauté onions and garlic until they turn translucent and fragrant. This step builds a flavorful base that will make your soup sing!
- <strong>Add Ingredients to Slow Cooker</strong>: Toss the sautéed mixture into your slow cooker along with broccoli, carrots, vegetable broth, salt, pepper, and red pepper flakes if using. Give it a gentle stir to combine everything nicely.
- <strong>Let It Cook! </strong>: Cover and cook on low for 4-6 hours or high for 2-3 hours until vegetables are tender. Your home will smell amazing—get ready for compliments!
- <strong>Add Cream and Cheese </strong>: About 30 minutes before serving, stir in heavy cream and shredded cheddar cheese. Watch as it transforms into a creamy masterpiece right before your eyes.
- <strong>Blend to Perfection!</strong>: For an ultra-smooth texture, use an immersion blender directly in the slow cooker until it’s creamy but still has some chunky bits for character.
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen broccoli in this Slow Cooker Panera Broccoli Cheddar Soup (Copycat)?
- How can I make this soup gluten-free?
- Is there a dairy-free option for this recipe?
- 📖 Recipe Card
This delightful dish is perfect for those chilly evenings when all you want is a warm hug in a bowl. Whether you’re enjoying it with friends on game night or savoring it solo while binge-watching your favorite series, this soup has a way of making everything feel just right.
Why You'll Love This Recipe
- This Slow Cooker Panera Broccoli Cheddar Soup offers incredible flavor with minimal effort
- It’s visually stunning, making it the star of any dinner table
- The creamy texture pairs perfectly with crusty bread for dipping
- Plus, it’s versatile enough to be enjoyed any time of year!
Sharing this recipe at family gatherings always brings smiles and requests for seconds. It’s hard not to love a dish that brings everyone together!

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Broccoli: Choose vibrant green florets; they add color and nutrition to your soup.
Carrots: Grate or chop finely for sweetness and color contrast in every spoonful.
Onion: A sweet onion works best; it adds depth to the flavor profile as it cooks down.
Garlic: Fresh garlic cloves infuse the soup with irresistible aroma and taste.
Vegetable Broth: Use low-sodium broth for better control over seasoning while keeping it hearty.
Heavy Cream: This makes the soup luxuriously creamy; don’t skimp here!
Shredded Cheddar Cheese: Opt for sharp cheddar for maximum flavor impact when melted.
Salt and Pepper: Essential for enhancing all the wonderful flavors in this comforting dish.
Red Pepper Flakes (optional): A pinch adds delightful heat if you’re feeling adventurous!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Veggies: Start by washing and chopping your fresh broccoli into small florets. Dice your onion and grate those carrots like you’re channeling your inner chef! The smell will be heavenly as they hit the cutting board.
Sauté for Flavor!: In a skillet over medium heat, sauté onions and garlic until they turn translucent and fragrant. This step builds a flavorful base that will make your soup sing!
Add Ingredients to Slow Cooker: Toss the sautéed mixture into your slow cooker along with broccoli, carrots, vegetable broth, salt, pepper, and red pepper flakes if using. Give it a gentle stir to combine everything nicely.
Let It Cook! : Cover and cook on low for 4-6 hours or high for 2-3 hours until vegetables are tender. Your home will smell amazing—get ready for compliments!
Add Cream and Cheese : About 30 minutes before serving, stir in heavy cream and shredded cheddar cheese. Watch as it transforms into a creamy masterpiece right before your eyes.
Blend to Perfection!: For an ultra-smooth texture, use an immersion blender directly in the slow cooker until it’s creamy but still has some chunky bits for character.
Now you’re ready to ladle out bowls of this comforting goodness! Enjoy with a side of crusty bread or even some toasted croutons if you’re feeling fancy.
This Slow Cooker Panera Broccoli Cheddar Soup (Copycat) isn’t just food; it’s an experience that warms both body and soul! So gather around the table because nothing says love like sharing delicious food with those we cherish. Slow cooker beef bites.
You Must Know
- This Slow Cooker Panera Broccoli Cheddar Soup (Copycat) offers a creamy, cheesy experience that warms the soul
- With fresh broccoli and sharp cheddar, the flavors meld perfectly
- You can easily adjust the thickness by altering the broth amount
- A comforting dish for any day!
Perfecting the Cooking Process
Start by sautéing onions and garlic before adding broccoli and broth to your slow cooker for maximum flavor. Let it simmer for several hours before stirring in cheese for that rich, creamy finish.

Add Your Touch
Feel free to swap out broccoli with cauliflower or add some carrots for sweetness. A sprinkle of red pepper flakes brings a delightful kick if you like a bit of heat. Flavorful roasted cauliflower.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain its creamy texture without burning.
Chef's Helpful Tips
- To achieve the best flavor, use freshly grated cheese for a smoother melt
- Avoid canned cheese products as they alter the taste and texture
- Always taste and adjust seasonings before serving for that perfect balance!
Sharing my first attempt at this soup still makes me chuckle; I accidentally overdid the cheese, and it became a gooey masterpiece! Friends loved it anyway—it turned into an unexpected party hit!
FAQ
Can I use frozen broccoli in this Slow Cooker Panera Broccoli Cheddar Soup (Copycat)?
For more inspiration, check out this Crockpot Chicken Breast recipe.
Yes, frozen broccoli works well but may slightly alter the texture.
How can I make this soup gluten-free?
Use gluten-free flour or cornstarch as a thickening agent instead of regular flour.
Is there a dairy-free option for this recipe?
Substitute dairy with almond milk and nutritional yeast for a similar cheesy flavor.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Creamy Slow Cooker Panera Broccoli Cheddar Soup (Copycat)
- Total Time: 0 hours
- Yield: Serves 6
Description
Indulge in the comforting flavors of this creamy broccoli cheddar soup, reminiscent of your favorite café dish. This easy slow cooker recipe combines fresh broccoli, sharp cheddar cheese, and aromatic garlic for a warm hug in a bowl. Perfect for chilly evenings or cozy gatherings, serve it with crusty bread for an unforgettable experience.
Ingredients
- 4 cups fresh broccoli florets
- 1 cup carrots, grated
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
- 1/2 tsp red pepper flakes (optional)
Instructions
- Prepare the vegetables by washing and chopping the broccoli into small florets, dicing the onion, and grating the carrots.
- In a skillet over medium heat, sauté onions and garlic until translucent and fragrant.
- Transfer the sautéed mixture to a slow cooker along with broccoli, carrots, vegetable broth, salt, pepper, and red pepper flakes (if using). Stir gently to combine.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until vegetables are tender.
- About 30 minutes before serving, stir in heavy cream and shredded cheddar cheese until melted.
- For a smooth texture, use an immersion blender to blend to your desired consistency.
- Prep Time: 15 minutes
- Cook Time: 4 hours on low
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 750mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg






