Cozy Spinach Tortellini Soup Recipe for Ultimate Comfort

There’s something magical about the aroma of a pot simmering on the stove, isn’t there? Imagine walking in after a long day and being greeted by the rich, earthy scent of Spinach Tortellini Soup filling your home. The warmth embraces you like a cozy blanket as the flavors meld together, creating a culinary hug that promises to lift your spirits. For more inspiration, check out this dinner ideas recipe.

this …

Think of that first spoonful—soft tortellini nestled among vibrant greens, dancing in a savory broth that whispers tales of comfort and nostalgia. This soup isn’t just food; it’s a memory-maker, perfect for family gatherings or quiet evenings when you want to treat yourself and your taste buds to something special.

I vividly remember the first time I made this soup for my friends. Their eyes lit up as they took their first bite, and I knew I had struck gold in the kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this main dish recipes.

• Fresh Spinach: Look for bright green leaves; wilted ones just won’t cut it in this vibrant soup.
• Tortellini: Use cheese-filled tortellini for a creamy texture that pairs beautifully with the broth.
• Vegetable Broth: Opt for low-sodium broth to control saltiness while letting flavors shine.
• Onion: A finely chopped yellow onion adds sweetness and depth to your soup.
• Garlic: Fresh garlic cloves bring an aromatic punch; always use more if you’re feeling adventurous!
• Carrots: Diced carrots add color and subtle sweetness; choose firm ones for best results.
• Dried Oregano and Basil: These herbs are essential for layering flavors; dried works best in soups.
• Pepper Flakes: Add these if you like a bit of heat; adjust according to your spice tolerance.
• Parmesan Cheese: Grated parmesan on top adds an extra layer of flavor; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing the Aromatics: Start by heating olive oil in a large pot over medium heat. Add chopped onions and minced garlic, cooking until fragrant and translucent, about 4-5 minutes.

Add Veggies to the Mix: Toss in diced carrots alongside dried oregano and basil. Stir everything together until carrots soften slightly—around 3-4 minutes will do nicely.

Pour in the Broth: Carefully add vegetable broth to the pot while scraping up any flavorful bits stuck at the bottom. Bring everything to a gentle boil—it’s like magic!

Add Spinach and Tortellini: Once boiling, drop in fresh spinach followed by tortellini. Cook according to package instructions—usually about 5-7 minutes—until tortellini floats like little happy dumplings.

Seasoning Perfection!: Taste your creation! Add salt, pepper, or red pepper flakes as needed—this is where your personal touch shines through.

Finish with Cheese!: Serve hot with freshly grated parmesan sprinkled on top—because nothing beats that melty goodness against warm soup.

Now you’ve created a bowl of pure happiness! Enjoy every comforting spoonful while reminiscing about life’s little joys.

Perfecting the Cooking Process

Start by sautéing aromatics like garlic and onions, then add broth and tortellini. Once the tortellini is cooked, stir in fresh spinach until wilted. This sequence ensures each ingredient shines in the final dish.

Add Your Touch

Feel free to swap in different greens like kale or add protein such as chicken or beans. You can also experiment with spices like crushed red pepper for a kick or lemon zest for brightness.

Storing & Reheating

Store leftover Spinach Tortellini Soup in an airtight container in the fridge for up to three days. When reheating, warm it gently on the stove to prevent overcooking the tortellini.

Creating this Spinach Tortellini Soup reminds me of my college days when I needed quick meals. Friends would pop by, and this soup was always a hit!

FAQ

Can I use frozen tortellini in Spinach Tortellini Soup?

Yes, frozen tortellini works great; just increase cooking time slightly.

How do I make this soup vegetarian?

Use vegetable broth instead of chicken broth for a delicious vegetarian version.

What can I serve with Spinach Tortellini Soup?

Serve with crusty bread or a simple salad for a complete meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Spinach Tortellini Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: deleciouscorner
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Spinach Tortellini Soup is a warm and inviting dish that combines tender tortellini with fresh spinach in a savory broth. Perfect for weeknight dinners or cozy gatherings, this quick and easy recipe brings comfort and nostalgia to your table. With vibrant colors and rich flavors, it’s not just a meal; it’s a delightful experience that warms the soul.

---

Ingredients

Scale 1x2x3x

• 4 cups fresh spinach
• 1 cup cheese-filled tortellini
• 4 cups low-sodium vegetable broth
• 1 medium yellow onion, finely chopped
• 3 garlic cloves, minced
• 2 medium carrots, diced
• 1 tsp dried oregano
• 1 tsp dried basil
• ¼ tsp red pepper flakes (optional)
• ¼ cup grated Parmesan cheese

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat 2 tbsp olive oil in a large pot over medium heat. Add chopped onions and minced garlic, cooking until fragrant and translucent (about 4-5 minutes).
2. Add diced carrots, oregano, and basil. Stir for an additional 3-4 minutes until carrots soften slightly.
3. Pour in the vegetable broth, scraping up any bits stuck to the bottom of the pot. Bring to a gentle boil.
4. Add the spinach and tortellini. Cook according to package instructions (5-7 minutes) until tortellini float.
5. Taste and season with salt, pepper, or red pepper flakes as desired.
6. Serve hot with freshly grated Parmesan cheese on top.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 250
• Sugar: 3g
• Sodium: 540mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 10g
• Cholesterol: 15mg