Cozy Turkey Pot Pie Soup – A Hearty Comfort Recipe

Indulging in a bowl of Turkey Pot Pie Soup is like wrapping yourself in a cozy blanket on a chilly day. The aroma wafts through the air, teasing your senses with hints of savory turkey, fresh herbs, and creamy goodness, all dancing together in harmonious flavor. creamy cauliflower soup hearty crockpot chicken potatoes Just imagine spooning up that hearty blend while the world outside feels like an iceberg – pure bliss! hearty beef barley soup.

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I still remember the first time I made this soup for my family; they practically dove into their bowls with excitement. It was comfort food at its finest, perfect for holiday gatherings or just a regular Tuesday when you need some extra love in your life. slow cooker beef stew Each bite is a warm hug that brings back memories of family dinners and cozy nights in. For more inspiration, check out this Delicious Patty Melts recipe.

This soup has been a hit at every gathering I’ve hosted; my friends couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cooked Turkey: Leftover turkey is perfect here, but rotisserie chicken works well too when turkey isn’t available.

• Vegetables: Carrots, peas, celery, and onion provide great flavor and texture; use whatever veggies you have.

• Chicken Broth: A good quality broth enhances the soup’s depth; homemade is best if you have it! For more inspiration, check out this Easy Chicken Spring Rolls recipe.

• Cream: Heavy cream adds richness; you can substitute half-and-half for a lighter option without sacrificing taste.

• Seasonings: Fresh thyme and bay leaves bring aromatic goodness; don’t skip these for maximum flavor impact.

• Butter and Flour: These are essential for making the roux that thickens the soup into a luscious delight.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by dicing your vegetables into bite-sized pieces. Chop about one cup each of carrots, celery, and onions to ensure even cooking.

Sauté the Vegetables: In a large pot over medium heat, melt 3 tablespoons of butter until bubbly. Add your diced veggies and sauté until they become tender and fragrant for about five minutes.

Create the Roux: Sprinkle in 1/3 cup of flour over your sautéed veggies. Stir continuously for two minutes until it forms a paste-like consistency that smells nutty.

Add the Liquid Gold: Pour in 4 cups of chicken broth gradually while whisking to avoid lumps. Bring this mixture to a gentle simmer and watch it thicken beautifully.

Add the Turkey and Cream: Once your soup simmers delightfully, stir in 2 cups of cooked turkey along with 1 cup of heavy cream for that luxurious finish. Allow it to heat through.

Season It Up!: Finally, season with salt, pepper, fresh thyme leaves (about a teaspoon), and toss in two bay leaves. Let everything bubble away for 10 minutes before serving.

Now grab your favorite bowl (and maybe a slice of crusty bread) because it’s time to dig into your delicious creation! Enjoy every spoonful of this warm hug disguised as soup.

Perfecting the Cooking Process

Start by sautéing the vegetables first, then add turkey and broth for full flavor development. This sequence ensures everything cooks evenly and infuses the soup with delicious aromas.

Add Your Touch

Feel free to swap turkey for chicken or add vegetables like peas or corn. Different seasonings, like thyme or rosemary, can elevate the flavor profile to your liking.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat until hot, adding a splash of broth if needed.

Cooking this dish reminds me of a particularly chilly Thanksgiving when we had too much turkey left over. Everyone gathered around, and the laughter was endless as we slurped down bowls of soup, reminiscing about our holiday feast.

FAQ

Can I use rotisserie chicken instead of turkey?

Absolutely! Rotisserie chicken works great and saves time while adding flavor.

How do I thicken my Turkey Pot Pie Soup?

Add a slurry of cornstarch mixed with water or use flour to thicken your soup.

Can I freeze Turkey Pot Pie Soup?

Yes, it freezes well! Just store it in freezer-safe containers for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Turkey Pot Pie Soup

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• Author: deleciouscorner
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Turkey Pot Pie Soup is a heartwarming dish that perfectly combines the flavors of tender turkey, fresh vegetables, and creamy broth. This comforting recipe is ideal for chilly days, evoking feelings of coziness and nostalgia with every spoonful. Quick to prepare and packed with flavor, it’s sure to become a family favorite whether on a festive occasion or a simple weeknight dinner.

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Ingredients

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• 2 cups cooked turkey, shredded
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup onion, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1/3 cup flour
• 3 tbsp butter
• 2 tsp fresh thyme leaves
• 2 bay leaves
• Salt and pepper to taste

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Instructions

1. Prep your ingredients by dicing the vegetables into bite-sized pieces.
2. In a large pot over medium heat, melt butter. Sauté carrots, celery, and onion until tender (about 5 minutes).
3. Stir in flour and cook for another 2 minutes until it forms a paste.
4. Gradually whisk in chicken broth and bring to a simmer.
5. Add shredded turkey and heavy cream; heat through.
6. Season with thyme, bay leaves, salt, and pepper. Simmer for an additional 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 1.5 cups)
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 23g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 70mg