Creamy Avocado Deviled Eggs Recipe – A Must-Try Appetizer

When life gives you avocados, do not merely make guacamole; instead, let’s elevate our egg game with Avocado Deviled Eggs. Imagine creamy yolks mingling with luscious avocado, seasoned perfectly to tickle your taste buds. pairing with shrimp pesto pasta This delightful twist on a classic appetizer is so good that even those who claim to dislike eggs will be begging for more.

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Now, picture this: a sunny afternoon gathering where everyone is mingling, laughing, and savoring every bite of these Avocado Deviled Eggs. The vibrant green hue catches the eye, while the rich flavors dance across the palate, making it impossible to eat just one. sweet rhubarb strawberry crisp Trust me; these little beauties are perfect for picnics, brunches, or any occasion where you want to impress your friends and family.

I remember introducing these Avocado Deviled Eggs at my friend Sarah’s baby shower. The moment I set them down, her Aunt Mildred declared them “the best thing since sliced bread.” Who knew deviled eggs could spark such joy? For more inspiration, check out this Delightful Beetroot Hummus recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Large Eggs: Use fresh large eggs for the best texture and flavor; they should be easy to peel when hard-boiled.

• Ripe Avocado: Look for avocados that yield slightly to gentle pressure; this ensures creaminess in your filling.

• Mayonnaise: A dollop adds rich creaminess; consider using an avocado oil-based mayo for extra flavor.

• Lemon Juice: Freshly squeezed juice brightens the flavors while preventing the avocado from browning.

• Salt and Pepper: Essential seasonings that enhance all other flavors; adjust according to taste!

• Optional Toppings (Paprika or Chives): Sprinkle on top for added flair and flavor; both look stunning!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Boil the Eggs: Place eggs in a pot and cover with cold water by about an inch. Bring to a boil over medium heat. Once boiling, cover and remove from heat; let sit for 12 minutes.

Cool and Peel the Eggs: Transfer boiled eggs to an ice bath immediately after cooking. Let them cool completely before peeling under running water for easier removal of shells.

Prepare the Filling: Slice each egg in half lengthwise. Scoop out yolks into a mixing bowl and mash them with ripe avocado until creamy and smooth.

Add Flavorings: Stir in mayonnaise, lemon juice, salt, and pepper to the yolk-avocado mixture until well combined. Taste test and adjust seasoning as needed!

Fill the Egg Whites: Using a spoon or piping bag if you’re feeling fancy, fill each egg white half generously with the creamy avocado mixture.

Garnish and Serve**: Sprinkle paprika or chives on top of each filled egg for that eye-catching finish! Arrange on a platter and watch them disappear.

These Avocado Deviled Eggs are not just delicious but also incredibly easy to whip up! They’re perfect as an appetizer at parties or as a snack during movie night—just don’t forget to save some for yourself! For more inspiration, check out this Delicious 7-Layer Taco Dip recipe.

Perfecting the Cooking Process

Start by boiling the eggs for 10-12 minutes, then cool them in ice water to make peeling easier. While they cool, prepare your avocado mixture for a seamless flow.

Add Your Touch

Feel free to swap lime juice for lemon or add spices like paprika for extra kick. Experimenting with ingredients keeps your avocado deviled eggs fresh and exciting! crispy zucchini chips recipe.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Reheat gently in the microwave if necessary, but they’re best enjoyed cold.

Cooking these avocado deviled eggs took a few tries until my friends declared them “life-changing.” Their approval made my kitchen mishaps totally worth it!

FAQ

How can I make avocado deviled eggs vegan?

Try substituting avocado with silken tofu for a creamy base without eggs.

What can I substitute for mayonnaise in avocado deviled eggs?

Greek yogurt or hummus works well to add creaminess without extra calories. flavorful Greek chicken gyros.

Can I prepare avocado deviled eggs ahead of time?

Yes, prepare the filling and store separately from the egg whites until serving time.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Avocado Deviled Eggs

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• Author: deleciouscorner
• Total Time: 27 minutes
• Yield: 12 servings (6 whole eggs) 1x

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Description

Elevate your appetizer game with Avocado Deviled Eggs—an irresistible fusion of creamy yolks and ripe avocado. Perfect for any gathering, these vibrant green bites are sure to impress even the pickiest eaters. Quick to prepare and packed with flavor, they’re ideal for picnics, brunches, or casual get-togethers.

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Ingredients

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• 6 large eggs
• 1 ripe avocado (about 150g)
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Optional: Paprika or chopped chives for garnish

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Instructions

1. Boil the eggs in a pot covered with cold water. Bring to a boil over medium heat, then cover and remove from heat after boiling for 12 minutes.
2. Cool the eggs in an ice bath until completely chilled. Peel under running water for easy shell removal.
3. Slice each egg in half lengthwise and scoop out the yolks into a bowl. Mash yolks with avocado until smooth.
4. Stir in mayonnaise, lemon juice, salt, and pepper until well combined. Adjust seasoning as needed.
5. Fill egg whites with the avocado mixture using a spoon or piping bag.
6. Garnish with paprika or chives if desired, then serve immediately.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 egg half (30g)
• Calories: 70
• Sugar: 0.5g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 80mg