Butternut squash parmesan is like a warm hug on a chilly day. Imagine creamy layers of roasted butternut squash melting into gooey cheese, all topped with a golden crust that whispers sweet nothings to your taste buds. The aroma alone will have you doing a happy dance in the kitchen while your neighbors wonder what magic is happening behind closed doors.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen butternut squash for this recipe?
- What can I serve with Butternut Squash Parmesan?
- How do I make Butternut Squash Parmesan vegan?
- 📖 Recipe Card
The first time I made this dish was during a particularly frosty autumn evening when friends were visiting. As they entered my home, the rich scent wafted through the air and instantly warmed their spirits (and stomachs). It’s the kind of dish that makes you feel nostalgic for family dinners or festive gatherings—perfect for sharing with loved ones or enjoying solo while binge-watching your favorite shows.
Why You'll Love This Recipe
- This delicious butternut squash parmesan is simple to prepare and packs a flavorful punch
- Its gorgeous color and cheesy goodness make it an eye-catching centerpiece
- It’s versatile enough to serve as an appetizer or main dish at any gathering
- Plus, you can easily swap in seasonal veggies for endless variations!
I still remember my friends’ delighted faces when I served them this dish; they practically turned into cheerleaders for my culinary skills!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Butternut Squash: Look for firm squash without blemishes; it should feel heavy for its size. Peel and cube it before cooking.
- Parmesan Cheese: Freshly grated is best! It melts beautifully and adds that nutty flavor we all love.
- Olive Oil: Use extra virgin olive oil for a rich taste; it’s also great for roasting those lovely squash cubes.
- Garlic Cloves: Fresh garlic enhances the flavor profile; chop finely to release its aromatic goodness.
- Fresh Herbs (Thyme or Sage): These herbs add depth; choose fresh over dried when possible for vibrant flavors.
- Salt and Pepper: Essential seasonings that elevate each ingredient’s natural flavors.
- Breadcrumbs: For that golden crispy topping; panko breadcrumbs work wonders here!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures everything cooks evenly and becomes beautifully golden.
Prepare the Butternut Squash: Peel and cube the butternut squash into bite-sized pieces. Toss them in a bowl with olive oil, salt, pepper, and minced garlic until well-coated.
Roast the Squash: Spread the seasoned squash evenly on a baking sheet lined with parchment paper. Roast for about 25-30 minutes until tender and caramelized—your kitchen will smell divine!
Create Your Cheese Mixture: In a bowl, combine freshly grated parmesan with breadcrumbs and chopped herbs. Mix until the ingredients are well distributed; this will give your dish that crunchy topping.
Layer It Up!: In a greased baking dish, layer half of the roasted squash at the bottom. Sprinkle half of your cheese mixture over it before adding another layer of remaining squash followed by more cheese on top.
Bake Until Golden Brown: Pop the dish into your preheated oven and bake for 15-20 minutes until bubbly and golden brown on top—don’t forget to admire your handiwork before diving in!
Now you’re ready to enjoy your homemade butternut squash parmesan! Each bite offers a delightful combination of flavors that dance across your palate.
This recipe not only fills you up but warms your heart too! Perfect for cozy fall evenings or impressing guests at dinner parties, it’s sure to become a favorite in your household!
You Must Know
- Butternut Squash Parmesan is not just a dish; it’s a joy bomb on your plate!
- The creamy, cheesy goodness combined with sweet, nutty squash creates an unforgettable flavor explosion
- Plus, it’s perfect for impressing guests or enjoying a cozy night in
Perfecting the Cooking Process
Start by roasting the butternut squash until tender, then layer with parmesan and bake until bubbly. This sequence ensures everything melds beautifully while letting the flavors shine.
Add Your Touch
Feel free to swap out the parmesan for goat cheese or add spices like nutmeg for an extra kick. Personalizing this dish makes it uniquely yours!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F for best results, ensuring it stays creamy and delicious.
Chef's Helpful Tips
- For optimal flavor, choose ripe butternut squash and roast until caramelized
- Avoid overcooking to maintain a pleasing texture
- Always taste as you go to adjust seasoning and ensure perfection!
There was that one Thanksgiving when I decided to introduce my family to Butternut Squash Parmesan. They were skeptical at first, but seeing them fight over the last bite made my heart sing!
FAQ
Can I use frozen butternut squash for this recipe?
Yes, frozen butternut squash works well; just thaw and drain excess moisture before using.
What can I serve with Butternut Squash Parmesan?
Pair it with a crisp salad or hearty bread for a complete meal experience.
How do I make Butternut Squash Parmesan vegan?
Substitute dairy with plant-based cheese and use nutritional yeast for added flavor without animal products.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Butternut Squash Parmesan
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
Description
Butternut Squash Parmesan is a creamy, cheesy dish that blends roasted squash with layers of melted parmesan for a comforting experience. Perfect for cozy dinners or gatherings.
Ingredients
- 1 medium butternut squash (about 2 lbs), peeled and cubed
- 1 cup freshly grated parmesan cheese
- 2 tablespoons extra virgin olive oil
- 3 garlic cloves, minced
- 1 teaspoon fresh thyme or sage, chopped
- Salt and pepper to taste
- ½ cup panko breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the cubed butternut squash with olive oil, salt, pepper, and minced garlic in a bowl until evenly coated.
- Spread the seasoned squash on a parchment-lined baking sheet. Roast for 25-30 minutes until tender and caramelized.
- In a bowl, mix the parmesan cheese, breadcrumbs, and herbs.
- In a greased baking dish, layer half of the roasted squash, followed by half of the cheese mixture. Repeat with remaining squash and cheese.
- Bake for an additional 15-20 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 25mg
