Creamy Colcannon Mashed Potatoes Recipe

Name: Creamy Colcannon Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Irish
Ingredients: 2 pounds russet potatoes; 1 cup green cabbage, finely chopped; 4 scallions, chopped; 6 tablespoons unsalted butter; ½ cup heavy cream; Salt and pepper to taste

Published: March 23, 2025

by deliciouscorner

Why You'll Love This Recipe

Imagine whipping up this comforting dish in under an hour with minimal fuss
The balance of creamy textures and vibrant green flavors creates an appealing visual on any plate
It’s versatile enough to accompany practically any main dish while being comforting enough on its own
Plus, it’s a great way to sneak in those nutritious greens!

I still remember my friend’s ecstatic reaction when I served them this classic dish at our potluck dinner.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Russet Potatoes: Choose starchy russets for their light and fluffy texture when mashed.
Green Cabbage: Fresh cabbage adds color and nutrition; make sure it’s finely chopped.
Scallions: Use fresh scallions for their mild onion flavor that complements the potatoes beautifully.
Butter: Go for unsalted butter; it keeps control over the saltiness while adding rich flavor.
Heavy Cream: This is crucial for that signature creaminess; don’t skimp on it!
Salt and Pepper: Essential seasonings to enhance all the other flavors in your mashed potatoes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Begin by peeling about 2 pounds of russet potatoes. Chop them into equal chunks to ensure they cook evenly. Rinse them briefly under cold water before boiling.

Cook the Potatoes: Place the chopped potatoes in a large pot and cover with cold water. Add a generous pinch of salt and bring to a boil over medium-high heat until fork-tender—about 15-20 minutes.

Sauté the Greens: While the potatoes are cooking, melt 3 tablespoons of butter in a skillet over medium heat. Add finely chopped green cabbage and scallions until they soften—about 5-7 minutes. The smell will be heavenly!

Drain & Mash the Potatoes: Once tender, drain your cooked potatoes in a colander. Return them to the pot for mashing; this step helps evaporate excess moisture for fluffier results.

Add Cream & Butter: Pour in ½ cup of heavy cream along with your sautéed cabbage mixture into the pot with potatoes. Mash everything together until smooth and creamy—adjust seasoning with salt and pepper as needed.

Serve Up Your Masterpiece!: Transfer your glorious colcannon mashed potatoes into a serving bowl. Drizzle with melted butter on top for that finishing touch; you’ll want everyone diving right in!

This creamy colcannon mashed potato dish not only brings warmth but also joy each time you gather around your dinner table to indulge in its delightful flavors!

You Must Know

This creamy colcannon mashed potatoes recipe combines traditional Irish flavors with a modern twist
The buttery texture and delightful aroma will transport you to the Emerald Isle with every bite
Perfect for any occasion, they elevate comfort food to a whole new level

Perfecting the Cooking Process

Start by boiling the potatoes until tender. While they cook, sauté the cabbage and scallions in butter for maximum flavor. Combine everything once the potatoes are ready, creating a harmonious blend of textures and tastes.

Add Your Touch

Feel free to customize your colcannon! Consider adding crispy bacon bits for a savory crunch or substituting kale for cabbage if you’re feeling adventurous. A sprinkle of cheese can also add a delightful creaminess.

Storing & Reheating

Store leftover colcannon in an airtight container in the fridge for up to three days. To reheat, gently warm it in a saucepan over low heat, adding a splash of milk to restore creaminess.

Chef's Helpful Tips

Use starchy potatoes like Russets for that fluffy texture everyone loves
Don’t skimp on the butter; it brings out the flavors beautifully
Mix ingredients while potatoes are still warm for better melding of tastes

Sharing this recipe always reminds me of my grandmother’s kitchen, where laughter and delicious smells filled the air as we made colcannon together, creating memories with each scoop.

FAQ

What type of potatoes should I use for creamy colcannon mashed potatoes?

Use starchy potatoes like Russets or Yukon Gold for perfect creaminess.

Can I make colcannon ahead of time?

Yes, prepare it in advance and reheat it when ready to serve.

Is there a vegetarian option for this recipe?

Absolutely! Simply omit bacon or any meat for a vegetarian-friendly version.

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📖 Recipe Card