Creamy Crockpot Loaded Baked Potato Soup Recipe

There’s something magical about a warm bowl of Crockpot Loaded Baked Potato Soup. Imagine creamy potatoes swimming in a savory broth, topped with crispy bacon, cheese that stretches like a good joke, and a sprinkle of green onions that freshens things up like a spring breeze. Your taste buds are practically doing the cha-cha as you scoop up each velvety spoonful! For more inspiration, check out this twice baked sweet potatoes recipe.

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This recipe isn’t just food; it’s comfort in a bowl, perfect for those chilly evenings when you want to snuggle up on the couch with your favorite blanket. Picture this: you’re wrapped in said blanket, while outside the wind howls like a banshee. Inside, though? Pure bliss, thanks to this soul-soothing soup. Get ready for an experience that’ll have your family or friends asking for seconds—if not thirds!

Sharing this soup with my family always brings smiles and satisfied bellies. One time, my niece declared it “the best soup ever” right before she slurped down three bowls!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Baking Potatoes: Choose starchy potatoes like Russets for that perfect creamy texture.
• Chicken Broth: Opt for low-sodium broth to control the saltiness of your soup.
• Heavy Cream: This adds richness and creaminess; feel free to substitute half-and-half if you’re watching calories.
• Crispy Bacon: Cook until crispy for the best crunch; it’s the pièce de résistance on top!
• Shredded Cheddar Cheese: Use sharp cheddar for a bolder flavor that will melt beautifully into your soup.
• Green Onions: Fresh green onions add color and a mild oniony kick.
• Salt and Pepper: Essential seasonings to enhance all the flavors in the soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Get ready to bring this comforting dish to life! Follow these easy steps, and soon you’ll be enjoying a steaming bowl of goodness.

Prep Your Potatoes: Wash those baking potatoes thoroughly under running water. Pat them dry with a towel before chopping them into bite-sized cubes.

Add Ingredients to Your Crockpot: Toss the chopped potatoes into your slow cooker along with chicken broth. slow cooker beef bites Stir gently to combine everything well together. For more inspiration, check out this crockpot beef and broccoli recipe.

Season It Up: Sprinkle salt and pepper over the mixture according to your taste preferences. Remember that bacon will add more saltiness later!

Set It and Forget It: Cover your crockpot and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender enough to mash easily. sweet potato mash.

Add Creaminess: Once cooked, stir in heavy cream until combined smoothly into the soup’s base. If you like it thicker, mash some potatoes against the side of the pot.

Toppings Galore: Serve hot with crispy bacon bits, shredded cheddar cheese, and green onions on top! Watch as everyone digs in eagerly.

Enjoying this deliciously comforting Crockpot Loaded Baked Potato Soup is perfect any day of the week! Whether it’s game day or just another Tuesday night; it’s sure to impress anyone who tries it. delicious potato corn chowder You’ll be left pondering how something so simple can inspire such joy!

Perfecting the Cooking Process

Begin by peeling and chopping your potatoes to ensure even cooking. Layer them in the crockpot and add broth, then set on low for about 6 hours or high for 3 hours until tender.

Add Your Touch

Feel free to swap regular potatoes for sweet potatoes for a twist. You can also add different cheeses or spices to customize flavors according to your taste buds. sweet chili meatballs.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, stirring occasionally until warmed through, or use the microwave.

Sharing this recipe brings back memories of cozy family dinners where laughter filled the air while we savored each spoonful of soup together.

FAQ

Can I make Crockpot Loaded Baked Potato Soup vegetarian?

Absolutely! Use vegetable broth and skip bacon or cheese for a delicious vegetarian option.

How do I thicken my soup?

For a thicker consistency, mash some potatoes or add cream cheese during cooking.

Can I freeze leftovers of this soup?

Yes! Freeze in portions, but expect slight texture changes upon reheating.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crockpot Loaded Baked Potato Soup

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• Author: deleciouscorner
• Total Time: 7 hours 15 minutes
• Yield: Serves 6

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Description

Crockpot Loaded Baked Potato Soup is a creamy, indulgent dish that warms the soul on chilly nights. This easy-to-make soup combines tender potatoes, savory chicken broth, and rich heavy cream, topped with crispy bacon, sharp cheddar cheese, and fresh green onions. With minimal prep time and the convenience of a slow cooker, you can enjoy this comforting bowl of goodness with family and friends any day of the week.

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Ingredients

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• 4 large baking potatoes (Russets), peeled and diced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream (or half-and-half)
• 6 slices crispy bacon, crumbled
• 1 cup shredded sharp cheddar cheese
• 1/2 cup sliced green onions
• Salt and pepper to taste

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Instructions

1. Wash and dice the baking potatoes into bite-sized cubes.
2. Place the diced potatoes in the crockpot and add chicken broth; stir gently.
3. Season with salt and pepper according to taste.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
5. Stir in heavy cream until well combined. For a thicker consistency, mash some potatoes against the side of the pot.
6. Serve hot with crumbled bacon, shredded cheddar cheese, and green onions on top.

• Prep Time: 15 minutes
• Cook Time: 7 hours
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 4g
• Protein: 9g
• Cholesterol: 40mg