Creamy Cucumber Tomato Salad: Refreshing Summer Delight

There’s something about a creamy cucumber tomato salad that sings summer to me. Imagine crisp cucumbers mingling with juicy tomatoes, all wrapped in a velvety dressing that dances on your taste buds like it’s auditioning for a Broadway show. The aroma alone is enough to make your mouth water, and the vibrant colors are nothing short of a rainbow on your plate. Perfect for picnics, barbecues, or just because you want something delicious and refreshing, this salad has a way of turning any occasion into a celebration. For more inspiration, check out this snacks and appetizers recipe.

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I remember the first time I made this dish for my family; it was during an impromptu backyard barbecue. My cousin declared it “the best salad ever,” which is basically Michelin-star level praise in my world. Everyone was reaching for seconds, and I felt like a culinary rock star. So grab your veggies and let’s whip up this creamy cucumber tomato salad that’ll have everyone raving.

I once brought this salad to a potluck and people practically fought over the last scoop; it’s that good!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cucumbers: Fresh, crunchy cucumbers are the star here; I prefer English cucumbers for their mild flavor and fewer seeds.
• Cherry Tomatoes: These little gems burst with sweetness; choose vibrant red ones for maximum flavor.
• Red Onion: Thinly sliced red onion adds a zesty kick; soak them in cold water first to mellow their sharpness.
• Dill: Fresh dill brings an aromatic quality; using fresh herbs always elevates the dish’s flavor.
• Sour Cream: A rich base for the dressing; full-fat sour cream gives the best creaminess.
• Lemon Juice: Fresh lemon juice adds brightness; avoid bottled juice for the best flavor experience.
• Salt and Pepper: Essential seasonings to enhance all the flavors; don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Veggies: Start by washing your cucumbers and tomatoes thoroughly under cool water. Chop the cucumbers into bite-sized pieces while halving the cherry tomatoes for optimal juiciness.

Slice and Soak Onions: Thinly slice your red onion while muttering sweet nothings to it. Soak in cold water for about 10 minutes to soften its flavor before adding it to your salad.

Mix Your Dressing: In a bowl, combine sour cream, freshly squeezed lemon juice, salt, and pepper. Whisk until smooth and don’t forget to taste—adjust seasoning if needed!

Toss It All Together: In a large mixing bowl, combine cucumbers, cherry tomatoes, onions, and dill. Pour over the dressing and gently toss everything together until well combined.

Chill Before Serving: Cover your salad and refrigerate it for at least 30 minutes before serving. This allows all those amazing flavors to mingle together beautifully.

Now you’ve created a creamy cucumber tomato salad that’s ready to impress! Serve chilled as an appetizer or side dish at your next gathering or simply indulge while watching Netflix on the couch—no judgment here!

Perfecting the Cooking Process

To ensure your creamy cucumber tomato salad shines, start by chopping the vegetables first, then mix the dressing separately for even distribution.

Add Your Touch

Don’t hesitate to add different herbs like dill or basil, or even some feta cheese for added flavor and texture.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Avoid reheating as it’s best served cold.

Sharing this dish at a family gathering brought smiles all around; my cousin even asked if I could make it every week!

FAQ

What can I substitute for sour cream in creamy cucumber tomato salad?

Greek yogurt is a great alternative that keeps the creaminess intact while adding protein.

Can I prepare this salad ahead of time?

Yes, but add cucumbers right before serving to keep them crunchy.

How do I prevent cucumbers from being watery?

Salt them lightly and let sit briefly; this draws out excess moisture effectively.

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Creamy Cucumber Tomato Salad

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• Author: deleciouscorner
• Total Time: 15 minutes
• Yield: Serves 4

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Description

This creamy cucumber tomato salad is the epitome of summer freshness, featuring crunchy cucumbers and juicy cherry tomatoes enveloped in a rich dressing. Ideal for picnics or barbecues, it transforms any gathering into a festive occasion. Not only is it visually stunning with its vibrant colors, but it’s also incredibly easy to prepare. Whip up this dish for your next event, and watch as it becomes the star of the table!

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Ingredients

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• 2 cups diced cucumbers (about 1 large English cucumber)
• 1 cup halved cherry tomatoes (preferably red)
• 1/4 cup thinly sliced red onion
• 2 tablespoons fresh dill, chopped
• 1/2 cup full-fat sour cream
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Wash cucumbers and tomatoes under cool water. Dice cucumbers and halve cherry tomatoes.
2. Thinly slice red onion and soak in cold water for 10 minutes to reduce sharpness.
3. In a bowl, combine sour cream, lemon juice, salt, and pepper. Whisk until smooth.
4. In a large mixing bowl, combine cucumbers, tomatoes, onions, and dill. Pour in dressing and toss gently until well combined.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 120
• Sugar: 3g
• Sodium: 250mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 20mg