Creamy Instant Pot Broccoli Cheese Soup Recipe Delight

There’s something magical about a warm bowl of Instant Pot Broccoli Cheese Soup that wraps around you like a cozy blanket. Imagine diving into a creamy, velvety concoction with vibrant green broccoli peeking through, all while the rich aroma dances in the air. creamy potato corn chowder As you take that first spoonful, the bold flavors of sharp cheddar and hints of garlic hug your taste buds, creating an experience that can only be described as pure bliss. cozy zucchini soup cheddar corn chowder recipe.

This soup isn’t just delicious; it’s also the perfect companion for chilly evenings or lazy weekends when comfort food reigns supreme. I remember the first time I made this delightful dish for my family. They gathered around the table, eyes wide with anticipation, and within minutes, they were singing its praises like it was a culinary masterpiece. The joy on their faces was priceless—proof that this Instant Pot Broccoli Cheese Soup truly has the power to bring people together. For more inspiration, check out this Zucchini Broccoli and Leek Soup recipe.

I vividly recall serving this soup at a family gathering; everyone left with full bellies and big smiles.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Broccoli Florets: Fresh broccoli is key for flavor and nutrients; look for bright green florets without yellowing.

• Sharp Cheddar Cheese: Opt for high-quality cheese; it melts beautifully and gives the soup its signature richness.

• Onion: A medium onion adds depth; sauté until translucent for maximum flavor.

• Garlic Cloves: Fresh garlic imparts an irresistible aroma; using 3-4 cloves elevates the dish perfectly.

• Vegetable Broth: Use low-sodium broth to control saltiness while providing essential flavor.

• Heavy Cream: For that luscious creaminess, don’t skimp on the heavy cream—it’s worth every calorie!

• Salt and Pepper: Essential seasonings that enhance all flavors—adjust according to your taste.

• Olive Oil: A splash of olive oil is perfect for sautéing veggies and boosting flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: Start by setting your Instant Pot to ‘Sauté’. Add a drizzle of olive oil and toss in chopped onions. Sauté until they become translucent and release their sweet aroma.

Add Garlic and Broccoli: Stir in minced garlic for about a minute until fragrant, then add fresh broccoli florets. Toss them together until coated—trust me, this step makes all the difference!

Pour in Broth and Seasonings: Carefully pour in vegetable broth while adding salt and pepper to taste. Give everything a good stir so those flavors meld beautifully.

Pressure Cook Time!: Close the lid securely on your Instant Pot, set it to ‘Manual’ mode at high pressure for 5 minutes. Don’t forget to check that valve—you want it sealed tight!

Blend Until Smooth: Once cooking time is up, release pressure carefully. Use an immersion blender right in the pot (or transfer to a regular blender) until smooth—this creates that velvety texture we adore.

Add Cream and Cheese: Stir in heavy cream followed by shredded cheddar cheese gradually until melted and creamy. Taste test—adjust seasoning if needed—and get ready for pure joy!

Now you have yourself a bowl of Instant Pot Broccoli Cheese Soup that’s not just food; it’s love in liquid form! Serve immediately with some crusty bread or croutons on top for added crunch.

Enjoy every last drop of this delightful soup!

Perfecting the Cooking Process

To achieve creamy perfection in your Instant Pot Broccoli Cheese Soup, start by sautéing onions and garlic before adding the broccoli and broth. oven roasted cauliflower This method enhances flavors beautifully.

Add Your Touch

Feel free to jazz up your soup with additional spices like nutmeg or cayenne. You can also swap out cheddar for gouda for a unique twist on flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, use a low heat to maintain creaminess without curdling.

Cooking this soup reminds me of a chilly evening when my friends gathered for a movie night. The creamy aroma filled the room, and we slurped happily, declaring it our new favorite dish.

FAQ

Can I freeze Instant Pot Broccoli Cheese Soup?

Yes, this soup freezes well; just ensure it’s cooled completely before storing.

How can I thicken my soup?

Add more cheese or a cornstarch slurry for extra thickness and creaminess.

Is there a vegan version of this soup?

Absolutely! Use plant-based cheese and almond milk to create a delicious vegan alternative.