The moment you lift the lid off your Instant Pot, a wave of cheesy goodness wafts through the air, mingling with the earthy aroma of fresh broccoli. Instant Pot Broccoli Cheese Soup is like a warm hug on a chilly day; it embraces you with its creamy texture and rich flavors that dance on your palate. Cheddar Corn Chowder for Cheese Lovers Potato Corn Chowder for a Cozy Meal Each spoonful is a delightful blend of nostalgia and comfort, transporting you back to cozy family dinners where laughter and stories filled the room. Flavorful Roasted Cauliflower Side Quick and Creamy Zucchini Soup. For more inspiration, check out this Creamy Butter Beans recipe recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How long does it take to make Instant Pot Broccoli Cheese Soup?
- Can I freeze leftovers of this soup?
- What type of cheese works best in this recipe?
- 📖 Recipe Card
I still remember the first time I made this soup for my friends. Their eyes lit up as they took their first slurp, and before I knew it, we were all fighting over the last drop. This dish isn’t just another recipe; it’s an experience perfect for rainy evenings or when you need a pick-me-up after a long day. You won’t believe how quickly you can whip up this cheesy delight!
Why You'll Love This Recipe
- This Instant Pot Broccoli Cheese Soup is incredibly easy to prepare, making weeknight dinners effortless
- The rich flavors will have everyone asking for seconds
- With its vibrant green color, it’s visually appealing and brings joy to your table
- Plus, it’s versatile—enjoy it as a starter or a hearty meal!
My friends couldn’t stop raving about how creamy and comforting this soup was during our game night.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Broccoli: Look for vibrant green florets; they should be firm and free from yellowing for the best flavor.
Sharp Cheddar Cheese: Choose high-quality cheese; it melts beautifully and gives that signature gooey texture.
Onion: A medium onion adds sweetness; sauté until translucent for maximum flavor.
Garlic: Fresh garlic cloves enhance the aroma; use minced garlic for an immediate flavor boost.
Vegetable Broth: Opt for low-sodium broth to control salt levels while adding depth to your soup.
Heavy Cream: This gives the soup its luscious creaminess; consider using half-and-half if you’re looking for a lighter option.
Salt and Pepper: Season according to taste; start with small amounts and adjust as needed.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cooking this soup is as simple as pie—not that making pie is particularly easy, but you get my drift!
Prep Your Veggies: Begin by washing your fresh broccoli thoroughly. Chop into bite-sized pieces and set them aside. Dice the onion finely so it can cook evenly.
Sauté Aromatics: Turn on the Instant Pot to sauté mode. Add a splash of olive oil, then toss in the diced onion. Sauté until they turn translucent and release that sweet aroma, about 3-4 minutes.
Add Garlic & Broccoli: Stir in minced garlic for about 30 seconds until fragrant. Then add your chopped broccoli and give it all a good stir—this combo smells divine already!
Pour in Broth & Pressure Cook: Add vegetable broth to cover the veggies completely. Secure the lid and pressure cook on high for 5 minutes—don’t worry if it hisses like an angry cat; that’s just steam building up!
Release & Blend : Once done, carefully perform a quick release of pressure (watch out for hot steam!). Use an immersion blender to puree until smooth or leave some texture if you prefer—it’s all about personal preference.
Add Cheese & Cream : Stir in shredded cheddar cheese and heavy cream until melted and incorporated beautifully into your soup. Taste test—add salt and pepper if needed!
And voilà! Your Instant Pot Broccoli Cheese Soup is ready to be devoured. Serve it hot with crusty bread or in a bread bowl for extra fun! For more inspiration, check out this White Bean Mushroom Stew recipe.
Enjoying each creamy spoonful will have everyone asking how you managed such culinary magic in mere minutes!
You Must Know
- This Instant Pot Broccoli Cheese Soup is a creamy delight that combines rich flavors and velvety textures
- Perfectly suited for chilly evenings, it warms the soul and satisfies cravings
- Plus, it’s quick to make, giving you more time to snuggle under your favorite blanket!
Perfecting the Cooking Process
To make the most of your Instant Pot, sauté the onions and garlic first for added flavor. Then, add broccoli and vegetable broth before sealing the lid for pressure cooking. This sequence ensures a deliciously blended soup.
Add Your Touch
Feel free to experiment with cheeses; sharp cheddar adds a kick while cream cheese creates extra creaminess. You can also toss in cooked chicken or bacon bits for a heartier meal!
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. When reheating, use low heat on the stove or microwave to maintain its creamy texture without separation.
Chef's Helpful Tips
- Invest in high-quality cheese for a richer flavor profile
- Avoid overcooking broccoli; it should remain bright green for best presentation
- Blend thoroughly for a smooth texture that everyone will love!
One chilly evening, I served this soup at a dinner party, and it was gone faster than my friends could say “more cheese!” The laughter and warmth made it an unforgettable night.
FAQ
How long does it take to make Instant Pot Broccoli Cheese Soup?
The entire process takes about 30 minutes from start to finish.
Can I freeze leftovers of this soup?
Yes, you can freeze the soup; just ensure it’s cooled completely before storing.
What type of cheese works best in this recipe?
Sharp cheddar cheese is ideal, but feel free to mix in your favorites!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Instant Pot Broccoli Cheese Soup
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
Instant Pot Broccoli Cheese Soup is the ultimate comfort food that warms your soul with every creamy spoonful. This rich and cheesy soup combines fresh broccoli and sharp cheddar cheese, creating a delightful dish perfect for chilly evenings or cozy family dinners. With its vibrant green color and velvety texture, this easy-to-make recipe will have everyone asking for seconds!
Ingredients
- 4 cups fresh broccoli florets (about 1 large head)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash and chop the broccoli into bite-sized pieces. Dice the onion.
- Set your Instant Pot to sauté mode. Add olive oil and onions, cooking until translucent (about 3–4 minutes).
- Stir in minced garlic for about 30 seconds.
- Add chopped broccoli and pour in vegetable broth to cover the vegetables completely.
- Secure the lid and pressure cook on high for 5 minutes. Perform a quick release of pressure when done.
- Blend the soup until smooth using an immersion blender. Stir in cheddar cheese and heavy cream until melted.
- Season with salt and pepper to taste before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
