There’s something undeniably comforting about a bowl of creamy, fluffy mashed potatoes. When you whip up Instant Pot Mashed Potatoes, the world suddenly feels a little cozier, and every bite is like a warm hug from your grandma. Potato Corn Chowder Recipe Imagine diving into a velvety pool of buttery goodness that dances on your taste buds with each spoonful.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How long do you cook Instant Pot mashed potatoes?
- Can I use sweet potatoes instead?
- What can I add for extra flavor?
- 📖 Recipe Card
Now, let me take you back to one Thanksgiving when I bravely attempted to make mashed potatoes for the family gathering. Spoiler alert: it was a glorious success! The Instant Pot turned my potato anxiety into pure joy, and the compliments flowed like gravy. Just like that day, these mashed potatoes are perfect for holiday feasts or cozy weeknight dinners. For more inspiration, check out this Thanksgiving Crescent Ring recipe.
Why You'll Love This Recipe
- Instant Pot Mashed Potatoes offer quick prep time without sacrificing flavor; you’ll achieve creamy perfection in minutes
- The aroma will have everyone gathering around the table before you can say “seconds.” Visually appealing with their rich color, they elevate any meal
- These mashed potatoes are versatile enough to pair with any protein or serve as a stand-alone comfort dish
I still remember my cousin’s eyes lighting up when I served these mashed potatoes, as if I had just handed him the Holy Grail of side dishes.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Yukon Gold Potatoes: Their natural creaminess makes them ideal for velvety mashed potatoes; choose firm ones for the best results.
Unsalted Butter: Use high-quality butter for rich flavor; it’s worth splurging a bit here.
Whole Milk or Cream: Go for whole milk or heavy cream to achieve that luxurious texture; don’t skimp on creaminess.
Salt: Essential for enhancing flavors; adjust to your taste preference.
Black Pepper: Freshly cracked black pepper adds a nice kick; feel free to add more if you like some spice.
Garlic (optional): Roasted garlic can add depth; if you’re feeling fancy, go ahead and throw in some roasted cloves.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare the Potatoes: Start by peeling and chopping your Yukon Gold potatoes into even chunks. Aim for about 1-inch pieces so they cook evenly in the Instant Pot.
Add Water and Seasoning: Place the chopped potatoes into the Instant Pot and add enough water to cover them completely. Add a generous pinch of salt to enhance their flavor while cooking.
Set Your Instant Pot: Close the lid securely and set your Instant Pot to manual high pressure for 10 minutes. Don’t worry about timing—your trusty machine has got your back!
Release Pressure Safely: Once cooking is complete, carefully perform a quick release of pressure by turning the valve away from you. Stand back—it’s like an instant potato geyser but way less messy!
Mash It Up!: Drain any excess water from the pot and return your cooked potatoes inside. Add butter, milk (or cream), salt, and pepper before mashing until smooth and creamy using a potato masher or electric mixer.
Taste Test Time!: Give those luscious mashed potatoes a taste! Adjust seasoning by adding more salt or pepper as needed. Garlic Sweet Potato Mash If you’re feeling adventurous, toss in some roasted garlic for extra flavor! Garlic Butter Beef Bites. Oven Roasted Cauliflower.
Now you’ve crafted an irresistible side dish that will have everyone coming back for seconds—if not thirds!
With these steps under your belt, you’ll impress friends and family with your culinary prowess (and maybe score some serious bragging rights at Thanksgiving). Enjoy every creamy bite!
You Must Know
- Instant Pot mashed potatoes are creamy, fluffy, and incredibly easy to make
- They save time and energy while delivering rich flavor that everyone loves
- With just a few ingredients, these potatoes become a comforting side dish perfect for any meal or celebration
Perfecting the Cooking Process
Start by peeling and cubing the potatoes before placing them in the Instant Pot with water and salt. Cook on high pressure for 10 minutes for perfect results.
Add Your Touch
Consider adding garlic or cream cheese for extra flavor. You can also sprinkle in herbs like chives or parsley for a delightful twist on traditional mashed potatoes.
Storing & Reheating
Store leftover mashed potatoes in an airtight container in the fridge for up to three days. Reheat gently in the microwave, adding a splash of milk to restore creaminess.
Chef's Helpful Tips
- For the fluffiest Instant Pot mashed potatoes, ensure they are evenly cut into small pieces
- Avoid overcooking to maintain texture, and always taste before serving to adjust seasoning as needed
Sharing a meal of these mashed potatoes at family gatherings always brings smiles and compliments from my loved ones; they truly elevate every occasion!
FAQ
How long do you cook Instant Pot mashed potatoes?
For more inspiration, check out this mashed sweet potatoes and pears recipe.
Cook them on high pressure for about 10 minutes for ideal consistency.
Can I use sweet potatoes instead?
Yes, sweet potatoes work well; adjust cooking time to 8 minutes.
What can I add for extra flavor?
Try adding roasted garlic or sour cream for a creamy twist!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Instant Pot Mashed Potatoes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in the ultimate comfort food with these creamy and fluffy Instant Pot Mashed Potatoes. In just minutes, you can create a velvety side dish that’s perfect for holiday feasts or cozy weeknight dinners. With rich butter and a touch of cream, every bite feels like a warm hug. Easy to prepare and customizable, these mashed potatoes are sure to impress your family and friends.
Ingredients
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup whole milk or heavy cream
- 1 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- 2 cloves garlic, roasted (optional)
Instructions
- Peel and cube the Yukon Gold potatoes into 1-inch pieces for even cooking.
- Place the chopped potatoes in the Instant Pot and cover with water. Add salt.
- Seal the lid and set the Instant Pot to manual high pressure for 10 minutes.
- After cooking, perform a quick release of pressure.
- Drain excess water from the pot, then return potatoes to the pot.
- Add butter, milk (or cream), salt, and pepper, then mash until smooth.
- Adjust seasoning as needed; add roasted garlic for extra flavor if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg
