There’s something magical about the aroma of buttery, creamy Red Skin Mashed Potatoes wafting through the kitchen. Picture a bowl of fluffy potatoes, dressed in a luscious coat of garlic and herbs, begging to be devoured. Garlic Sweet Potato Mash As you scoop a generous portion onto your plate, you can almost hear them whisper, “We’re your new favorite side dish!” Creamy Corn Chowder. For more inspiration, check out this Southern Green Beans recipe recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of potatoes are best for red skin mashed potatoes?
- Can I make red skin mashed potatoes ahead of time?
- How do I keep my mashed potatoes from becoming gluey?
- 📖 Recipe Card
This delightful dish isn’t just for holidays or fancy dinners; it’s perfect for everyday meals too! I remember the first time I made Red Skin Mashed Potatoes for my family. Their eyes lit up, and I knew I had struck culinary gold. Trust me; once you taste these velvety wonders, your dinner table will never look the same again.
Why You'll Love This Recipe
- These Red Skin Mashed Potatoes are incredibly easy to prepare, making weeknight dinners a breeze
- The rich flavors come from simple ingredients that create an irresistible comfort food classic
- Visually appealing with their vibrant red skins, they bring a pop of color to any plate
- Versatile enough to pair with everything from roasted chicken to grilled vegetables, they’re sure to please everyone at the table
Growing up, my family used to fight over the last spoonful of these mashed potatoes at dinner. You could say they were a hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Red Potatoes: Choose medium-sized potatoes for even cooking and leave the skin on for added texture and flavor.
Butter: Opt for unsalted butter to control the seasoning in your mashed potatoes.
Heavy Cream: This adds richness and creaminess; feel free to substitute with milk for a lighter version.
Garlic Cloves: Fresh garlic provides a wonderful aroma and flavor; roast them first for a sweeter taste.
Salt and Pepper: Essential seasonings that enhance all other flavors; adjust according to your taste preferences.
Fresh Herbs (like chives or parsley): Chopped herbs add freshness and color; sprinkle them right before serving for visual appeal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Potatoes: Begin by washing the red potatoes thoroughly under cold water. Cut them into evenly sized chunks to ensure they cook uniformly.
Boil Until Tender: Place the potato chunks into a large pot of salted boiling water. Cook until they are fork-tender—about 15-20 minutes should do it.
Add Garlic & Butter: While the potatoes are cooking, melt butter in a small saucepan with crushed garlic over low heat until fragrant but not browned.
Mash Them Up: Drain the cooked potatoes and return them to the pot. Pour in the melted garlic butter along with heavy cream. Mash until smooth or leave some lumps if you prefer texture.
Season & Serve: Season generously with salt and pepper to taste. Stir in freshly chopped herbs before serving for that garden-fresh touch.
These Red Skin Mashed Potatoes will be your new go-to recipe—trust me! It’s comfort food at its finest, perfect for any occasion or just because you deserve it! Buffalo Chicken Sliders.
You Must Know
- Red skin mashed potatoes are creamy, buttery, and full of flavor
- They are the perfect side dish for any meal, elevating everything from casual dinners to festive feasts
- The vibrant color and rustic texture make them visually appealing and delicious
Perfecting the Cooking Process
Start by washing the potatoes well before boiling them in salted water until tender. This ensures even cooking and enhances flavor.
Add Your Touch
Consider adding roasted garlic or cream cheese for extra richness. Fresh herbs like chives or parsley can add a lovely pop of color and taste. Oven Roasted Cauliflower.
Storing & Reheating
Store leftover red skin mashed potatoes in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of milk if needed.
Chef's Helpful Tips
- Use waxy red potatoes for creamy texture; they hold moisture better than others
- Avoid over-mashing to keep some chunks; this adds character!
- Always taste before serving; seasoning can make all the difference
Memories of family gatherings flood my mind whenever I whip up red skin mashed potatoes. My grandma always said, “A little butter makes everything better!” And she was right!
FAQ
What type of potatoes are best for red skin mashed potatoes?
For more inspiration, check out this best turkey brine recipe recipe.
Waxy red potatoes work best as they maintain their shape and have a creamy texture.
Can I make red skin mashed potatoes ahead of time?
Yes, prepare them ahead and reheat gently with added milk for smoothness.
How do I keep my mashed potatoes from becoming gluey?
Avoid over-mashing; stop when they’re creamy but still have some texture.
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📖 Recipe Card
Print
Red Skin Mashed Potatoes
- Total Time: 30 minutes
- Yield: Serves 6
Description
Red Skin Mashed Potatoes are the ultimate comfort food, combining creamy texture and rich flavor to elevate any meal. Made with vibrant red potatoes, garlic, and fresh herbs, this dish is as visually appealing as it is delicious. Perfect for weeknight dinners or special occasions, these mashed potatoes will quickly become a family favorite. Serve them alongside roasted meats or grilled vegetables for a delightful dining experience.
Ingredients
- 2 pounds red potatoes
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- 4 garlic cloves
- Salt and pepper to taste
- 2 tablespoons fresh chives or parsley, chopped
Instructions
- Wash and cut red potatoes into evenly sized chunks.
- Boil potatoes in salted water for 15-20 minutes until fork-tender.
- In a small saucepan, melt butter with crushed garlic over low heat until fragrant.
- Drain potatoes and return them to the pot. Add garlic butter and heavy cream; mash until desired consistency is reached.
- Season with salt and pepper, then fold in fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
