Creamy Scalloped Ham and Potatoes in the Crock Pot Delight

There’s something truly enchanting about the aroma of Scalloped Ham and Potatoes in the Crock Pot wafting through your home. Imagine layers of creamy potatoes interspersed with savory ham, all bathed in a luscious cheese sauce that bubbles and browns just perfectly. Buffalo Chicken Sliders for Game Day This dish is not just a meal; it’s a warm hug for your taste buds.

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Growing up, my family always made this delightful dish for Sunday dinners. The anticipation of gathering around the table, sharing laughter, stories, and those delicious layers of ham and potatoes is a memory I cherish. Potato Corn Chowder for a Cozy Night Whether it’s a cozy family night or a potluck with friends, Scalloped Ham and Potatoes in the Crock Pot creates an atmosphere filled with joy and satisfaction.

I remember when I first served this dish at a family gathering; the looks of pure delight on everyone’s faces were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use starchy varieties like Yukon Gold for creaminess that holds up well during cooking.
• Cooked Ham: Leftover ham works beautifully here, adding depth and flavor without extra prep time.
• Heavy Cream: A must-have for that velvety texture; don’t skimp on this ingredient.
• Cheddar Cheese: Grate fresh cheese for optimal melting and flavor; it’s worth the extra effort.
• Onion: Sautéed onions add sweetness; choose sweet onions if you prefer a milder flavor profile. Sweet Chili Meatballs for a Crowd.
• Garlic Powder: For an aromatic punch that enhances all other flavors wonderfully.
• Paprika: Adds color and mild spice; smoked paprika introduces an exciting twist!
• Salt & Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by washing the potatoes thoroughly and slicing them thinly—aim for about 1/8 inch thick for even cooking. Use a mandoline slicer if you have one; it makes life easier!

Sauté Onions: In a skillet over medium heat, melt some butter and sauté diced onions until they turn translucent and fragrant. This should take about 5 minutes.

Layer Everything: Grease the inside of your Crock Pot with nonstick spray. Start layering half the potatoes at the bottom, followed by half the ham, half of your sautéed onions, salt, pepper, garlic powder, and cheese.

Add Cream: Pour half of your heavy cream evenly over the layers to ensure everything gets soaked in that deliciousness as it cooks.

Repeat Layers: Repeat with another layer using the remaining ingredients: potatoes, ham, onions, seasonings, cheese, finishing off with any leftover cream on top.

Cook Low & Slow: Cover your Crock Pot and set it on low heat for 6-8 hours or high heat for 3-4 hours until the potatoes are fork-tender and everything is bubbling beautifully. For more inspiration, check out this slow cooker beef and noodles recipe.

Prepare yourself; this Scalloped Ham and Potatoes in the Crock Pot will fill your home with tantalizing aromas that will have everyone eagerly waiting at the dinner table! Enjoy creation time while you relax knowing dinner is taken care of! For more inspiration, check out this creamy vegan potato soup recipe.

Perfecting the Cooking Process

Start by layering the potatoes, ham, and cheese in your crock pot. Pour the cream mixture over each layer for even cooking. This ensures all ingredients meld beautifully while flavors develop to their fullest.

Add Your Touch

Feel free to swap out regular potatoes for sweet potatoes or add vegetables like broccoli for extra nutrients. Garlic Sweet Potato Mash Season with garlic powder or paprika to elevate the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat in the microwave or in a skillet to maintain that creamy texture.

Sometimes I think my friends still talk about that time I made Scalloped Ham and Potatoes for our potluck—it disappeared faster than my hopes of sharing leftovers!

FAQ

Can I use frozen potatoes for Scalloped Ham and Potatoes in the Crock Pot?

Yes, but thaw them first to avoid excess moisture during cooking.

How long does it take to cook Scalloped Ham and Potatoes in the Crock Pot?

Cooking typically takes about 6-8 hours on low heat for perfect tenderness.

Can I make this dish ahead of time?

Absolutely! Prepare it a day ahead and refrigerate until you’re ready to cook.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Scalloped Ham and Potatoes in the Crock Pot

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• Author: deleciouscorner
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Scalloped Ham and Potatoes in the Crock Pot is a comforting, creamy dish that brings nostalgia and warmth to any gathering. Layers of tender potatoes and savory ham are enveloped in a luscious cheese sauce that bubbles to perfection. This easy-to-make recipe is ideal for busy weeknights or festive occasions, allowing you to enjoy delightful flavors without the fuss.

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Ingredients

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• 2 pounds Yukon Gold potatoes, thinly sliced
• 2 cups cooked ham, diced
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 medium onion, diced
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

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Instructions

1. Wash and thinly slice the potatoes (about 1/8 inch thick).
2. In a skillet, melt butter over medium heat and sauté diced onions until translucent (about 5 minutes).
3. Grease your Crock Pot with nonstick spray. Layer half of the potatoes at the bottom, followed by half of the ham, half of the sautéed onions, garlic powder, salt, pepper, and one cup of cheese.
4. Pour half of the heavy cream over the layers.
5. Repeat with remaining ingredients: potatoes, ham, onions, seasonings, cheese, topping with leftover cream.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours until fork-tender.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 60mg