Creamy Slow Cooker Corn Chowder: Cozy Comfort Food Recipe

The warm aroma of Slow Cooker Corn Chowder wafts through the air, inviting you to savor its creamy goodness. Each spoonful delivers a delightful blend of sweet corn, tender potatoes, and savory herbs that dances on your palate. Tyler Florence’s Creamy Corn Chowder Ina Garten’s Cheddar Corn Chowder. sweet chili meatballs garlic sweet potato mash.

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Picture this: a chilly evening with the wind howling outside while you cozy up with a bowl of this hearty chowder. It’s like a warm hug in a bowl, perfect for family gatherings or lazy weekends when all you want is comfort food.

My family still talks about the time I made this chowder for our game night; everyone was too busy slurping to focus on anything else.

Essential Ingredients

For more inspiration, check out this Healthy Breakfast Greek Salmon Quinoa Salad recipe.

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: Sweet corn adds natural sweetness; try using fresh cobs if in season for maximum flavor.
• Potatoes: Russets work best for their creaminess on cooking; peel them for a smoother texture.
• Onion: A medium onion will add depth; sauté it to enhance its sweetness before adding to the slow cooker.
• Vegetable Broth: Use low-sodium broth to control saltiness while allowing flavors to shine.
• Cream: Heavy cream creates that luscious richness; half-and-half is an option if you’re looking to lighten things up.
• Seasonings: Salt, pepper, thyme, and paprika elevate the taste; feel free to experiment with your favorite spices.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by husking and cleaning the corn. Cut the kernels off the cob if using fresh corn; otherwise, canned corn works just fine! Chop your onions and dice those potatoes into bite-sized pieces.

Sauté Your Aromatics: In a skillet over medium heat, add a bit of olive oil and sauté the onions until they turn translucent and release their sweet aroma—about 5 minutes will do!

Add Everything to the Slow Cooker: Toss those sautéed onions into your slow cooker along with corn, potatoes, vegetable broth, salt, pepper, thyme, and paprika. Stir gently to combine all those fabulous flavors.

Set It and Forget It!: Cover your slow cooker and set it on low for 6-8 hours or high for 4 hours. Just let it bubble away while you go about your day!

Blend It Up (Optional): For an extra creamy texture, use an immersion blender directly in the pot after cooking. Blend until smooth but leave some chunks for texture—this isn’t baby food!

Add Cream & Final Seasoning: Stir in heavy cream just before serving. Taste and adjust seasoning if needed; maybe throw in a pinch more salt or pepper depending on how sassy you want it!

Enjoy your Slow Cooker Corn Chowder hot with crusty bread or crackers on the side—it’s simply delightful! For more inspiration, check out this Easy Chicken Spring Rolls recipe.

Perfecting the Cooking Process

To achieve the best results, start by sautéing onions and garlic in the slow cooker before adding potatoes and corn for extra flavor.

Add Your Touch

Feel free to swap out the heavy cream for coconut milk for a dairy-free option or add jalapeños for an exciting kick.

Storing & Reheating

Store leftover chowder in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.

Sometimes I make this chowder when friends come over; their smiles after the first spoonful are priceless and remind me why I love cooking.

FAQ

Can I use frozen corn instead of fresh?

Absolutely! Frozen corn works just as well and saves preparation time.

How can I thicken my Slow Cooker Corn Chowder?

To thicken, mash some of the potatoes or add cornstarch slurry during cooking.

Is it possible to make this recipe vegan?

Yes! Substitute heavy cream with coconut milk and use vegetable broth instead.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Slow Cooker Corn Chowder

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• Author: deleciouscorner
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Slow Cooker Corn Chowder is the ultimate comfort food for chilly evenings. This creamy, hearty chowder combines sweet corn, tender potatoes, and savory herbs for a delightful experience in every spoonful. It’s easy to prepare and perfect for family gatherings or cozy nights in. Enjoy it with crusty bread for a satisfying meal that everyone will love!

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Ingredients

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• 4 cups fresh corn kernels (or frozen)
• 4 medium russet potatoes, diced
• 1 medium onion, chopped
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream (or coconut milk for vegan option)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme
• ½ tsp paprika
• 2 tbsp olive oil

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Instructions

1. Husk and clean the corn; if using fresh, cut kernels off the cob. Chop onions and dice potatoes.
2. Heat olive oil in a skillet over medium heat; sauté onions until translucent (about 5 minutes).
3. In the slow cooker, add sautéed onions, corn, potatoes, vegetable broth, salt, pepper, thyme, and paprika. Stir to combine.
4. Cover and set the slow cooker on low for 6-8 hours or high for 4 hours.
5. For a creamier texture, blend with an immersion blender before serving but leave some chunks for texture.
6. Stir in heavy cream just before serving; adjust seasoning as needed.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 6g
• Sodium: 480mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 50mg