Creamy Slow Cooker Garlic Sweet Potato Mash Recipe

When it comes to comfort food, nothing beats a creamy, dreamy bowl of Slow Cooker Garlic Sweet Potato Mash. Imagine diving into a velvety, buttery blend of sweet potatoes infused with the aromatic goodness of garlic, all while your slow cooker works its magic. Pineapple BBQ Chicken Garlic Parmesan Chicken Potatoes The scent wafts through your home, wrapping you in warmth like a cozy blanket on a chilly day.

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I remember the first time I made this dish for my family; it was during one of those “let’s pretend we’re fancy” dinners where we wore our best pajamas and tried to impress each other with our culinary skills. As soon as they took a bite, their eyes lit up like kids at a candy store. This mash is perfect for holiday feasts or a weeknight dinner when you want something both elegant and easy.

Family and friends couldn’t stop raving about how delicious it was and how they needed the recipe immediately.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Opt for firm, brightly colored sweet potatoes; they’ll give your mash that beautiful orange hue.
• Garlic: Fresh garlic cloves are key here; they infuse the mash with an irresistible aroma.
• Butter: Use unsalted butter for flavor control; it adds creaminess without overwhelming the sweetness of the potatoes.
• Milk or Cream: Adjust based on how rich you want your mash; whole milk creates a lighter texture while cream makes it extra luxurious.
• Salt and Pepper: Essential for enhancing flavors; don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Sweet Potatoes: Start by peeling and chopping the sweet potatoes into uniform chunks so they cook evenly in the slow cooker. Aim for pieces about 1-inch thick.

Add Garlic and Seasoning: Toss in peeled garlic cloves along with salt and pepper. Feel free to sprinkle in some optional herbs like thyme for an extra layer of flavor!

Pile It All into the Slow Cooker: Place the sweet potato mixture carefully into your slow cooker, ensuring everything is evenly distributed. This will help them cook uniformly as they steam away.

Add Butter and Liquid: Dot the top with butter and pour in just enough milk to cover the bottom of the pot. This creates a creamy texture as everything cooks down.

Set It and Forget It: Cover your slow cooker and set it on low heat for about 6-7 hours, or until sweet potatoes are fork-tender. The aroma will fill your home!

Mash It Up!: When done cooking, mash everything together until you reach your desired consistency. This is where you can get creative—add more milk if you prefer a silkier texture!

Now you have a comforting bowl of Slow Cooker Garlic Sweet Potato Mash that not only tastes divine but also tells a story every time you serve it! Slow Cooker Beef Stew.

Perfecting the Cooking Process

To make Slow Cooker Garlic Sweet Potato Mash, start by peeling and chopping the sweet potatoes. Add garlic cloves and water to the slow cooker and set on low for 6-8 hours or high for 3-4 hours until tender. For more inspiration, check out this Sweet Potato Hash with Eggs recipe.

Add Your Touch

Feel free to experiment! Add a pinch of cinnamon or a splash of maple syrup for sweetness. You can also swap in other root vegetables like carrots or parsnips to mix up the flavors. Maple Roasted Butternut Squash.

Storing & Reheating

Store leftover mash in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop with a splash of milk to restore creaminess.

Creating this dish reminds me of a family dinner where my kids devoured it without knowing they were eating vegetables. Their smiles made all the peeling worth it!

FAQ

Can I use frozen sweet potatoes for this recipe?

Yes, but fresh sweet potatoes yield better texture and flavor when mashed.

How do I make this vegan-friendly?

Simply replace butter with olive oil or dairy-free substitutes for a creamy texture.

Can I prepare this ahead of time?

Absolutely! Prepare everything in advance and refrigerate; cook when ready to serve.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Slow Cooker Garlic Sweet Potato Mash

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• Author: deleciouscorner
• Total Time: 6 hours 15 minutes
• Yield: Serves 4

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Description

Slow Cooker Garlic Sweet Potato Mash is the ultimate comfort food, combining sweet potatoes and garlic into a creamy, buttery dish that will warm your heart and home. This easy-to-make recipe allows you to toss everything into your slow cooker and forget about it while the delicious aromas fill your space. Perfect for holiday gatherings or cozy weeknight dinners, this mash will impress your family and friends alike.

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Ingredients

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• 2 lbs sweet potatoes, peeled and chopped
• 4 cloves fresh garlic, peeled
• 4 tbsp unsalted butter
• 1/2 cup whole milk (or cream for richness)
• Salt and pepper to taste

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Instructions

1. Peel and chop sweet potatoes into 1-inch chunks for even cooking.
2. Add garlic cloves, salt, and pepper to the slow cooker. Optionally, include herbs like thyme.
3. Place the sweet potato mixture in the slow cooker, ensuring even distribution.
4. Dot with butter and pour in enough milk to cover the bottom of the pot.
5. Cover and cook on low for 6-7 hours until tender.
6. Mash to desired consistency, adjusting with more milk if needed.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 210
• Sugar: 6g
• Sodium: 130mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 15mg