Creamy Sun-Dried Tomato Vegan Pasta: A Decadent Delight

Name: Creamy Sun-Dried Tomato Vegan Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Vegan
Ingredients: 8 oz pasta (penne or fusilli); 1 cup sun-dried tomatoes (oil-packed); 1 cup coconut cream (full-fat); 3 cloves garlic (minced); 2 cups fresh spinach; 1/4 cup nutritional yeast; 2 tbsp olive oil (extra virgin); Salt & pepper to taste; Juice of 1 lemon; 1 tsp dried basil; 1 tsp dried thyme

Published: September 18, 2025

by deliciouscorner

Why You'll Love This Recipe

The creamy texture paired with vibrant sun-dried tomatoes creates a flavor explosion that will surprise everyone
Quick and easy to prepare, this dish makes weeknight dinners feel special
Its vibrant colors make it an eye-catching centerpiece for any table
Perfectly versatile, you can serve it hot or cold and adjust toppings to suit your taste

The reaction was priceless when I served this pasta at my last family gathering; they couldn’t believe it was vegan!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta of Your Choice: I usually opt for penne or fusilli to catch all that creamy goodness.
Sun-Dried Tomatoes: Choose oil-packed for added flavor, but dried works too if you soak them first.
Coconut Cream: This adds richness; look for full-fat varieties for the best texture.
Fresh Garlic: Use minced fresh garlic for a robust flavor that elevates every bite.
Spinach: Fresh spinach adds color and nutrients; wilt it right before serving for maximum freshness.
Nutritional Yeast: This magical ingredient gives a cheesy flavor without dairy; trust me on this one!
Olive Oil: A drizzle enhances flavor; use high-quality extra virgin for best results.
Salt & Pepper: Essential seasoning to bring all the flavors together harmoniously.

For the Sauce:

Lemon Juice: Freshly squeezed lemon juice brightens up the flavors beautifully.
Dried Herbs (Basil/Thyme): These herbs infuse an aromatic touch; feel free to use fresh if available!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Cook the Pasta: Bring a pot of salted water to a rolling boil and add your pasta. Cook according to package instructions until al dente. Drain and set aside while reserving some pasta water.

Sauté Sun-Dried Tomatoes: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Toss in your chopped sun-dried tomatoes and let them sizzle.

Create the Creamy Sauce: Pour coconut cream into the skillet alongside lemon juice and nutritional yeast. Stir well until combined and simmer gently until warmed through, about 3-5 minutes.

Add Spinach: Fold in fresh spinach leaves and let them wilt into the sauce. Season generously with salt, pepper, and dried herbs as you mix everything together.

Toss Pasta: Add cooked pasta to the skillet, gently tossing to coat every noodle in that velvety sauce. If it’s too thick, add reserved pasta water gradually until desired consistency is reached.

Serve & Enjoy: Plate your creamy sun-dried tomato vegan pasta with a sprinkle of nutritional yeast or fresh basil on top. Enjoy immediately while it’s still warm and inviting!

This creamy sun-dried tomato vegan pasta is not just another weeknight meal; it’s an experience packed with flavors that linger long after dinner is finished!

You Must Know

This creamy sun-dried tomato vegan pasta is a crowd-pleaser that offers an incredible burst of flavor
The combination of creamy sauce and tangy tomatoes creates a delightful balance
Don’t forget to garnish with fresh basil for that extra zing and aroma!

Perfecting the Cooking Process

To achieve the best results, cook your pasta al dente first, then prepare the creamy sun-dried tomato sauce simultaneously. This way, everything comes together seamlessly, ensuring a delightful meal.

Add Your Touch

Feel free to customize this recipe! Swap out sun-dried tomatoes for roasted red peppers or add sautéed mushrooms for extra depth. Cheesy Zucchini Bread side A sprinkle of nutritional yeast can also enhance the cheesy flavor without dairy.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat, adding a splash of plant-based milk to restore creaminess.

Chef's Helpful Tips

For perfect creamy sun-dried tomato vegan pasta, remember to cook the pasta separately and toss it with sauce just before serving
Don’t skip blending your cashews thoroughly for that rich creaminess you crave
Lastly, always taste and adjust seasoning for maximum flavor!

Cooking this creamy sun-dried tomato vegan pasta reminded me of a dinner party where my friends couldn’t stop raving about it. Their compliments made all the chopping worth it!

FAQ

Can I use gluten-free pasta for this recipe?

Absolutely! Gluten-free pasta works well; just adjust cooking times accordingly.

How long does this dish last in the fridge?

This creamy sun-dried tomato vegan pasta lasts up to three days when stored properly. Refreshing Homemade Apple Cider.

Can I make this dish nut-free?

Yes! Substitute cashew cream with silken tofu blended until smooth for a nut-free option.

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