Crispy Air Fryer Roasted Potatoes: Easy & Delicious Recipe

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by deliciouscorner

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The aroma of crispy Air Fryer Roasted Potatoes wafts through the kitchen, tickling your senses and making your mouth water. Each potato, golden and crunchy on the outside, promises a fluffy softness inside that feels like a warm hug for your taste buds. Oven Roasted Cauliflower.

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Picture this: you’re hosting a family dinner, and the potatoes are the star of the show. Everyone’s raving about them, and you can’t help but feel like a culinary genius. The best part? They’re so easy to make that you’ll wonder why you haven’t been whipping them up every week.

Why You'll Love This Recipe

  • These Air Fryer Roasted Potatoes offer unbeatable flavor with minimal effort
  • They achieve that perfect golden crunch while staying soft inside
  • You can easily adapt the spices to match any meal
  • Plus, they look gorgeous on your dinner table, making every occasion feel special

I remember one evening when I decided to surprise my friends with a potato feast. They were skeptical at first—who gets excited about potatoes? But as soon as they took a bite, their faces lit up with joy and disbelief.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Yukon Gold Potatoes: These creamy potatoes are perfect for roasting; they hold their shape beautifully and have a buttery flavor.
  • Olive Oil: A drizzle of high-quality olive oil enhances flavor and helps achieve that crispy exterior.
  • Garlic Powder: This adds an irresistible depth of flavor; just make sure it’s fresh for maximum impact. Buffalo Chicken Sliders.
  • Salt and Pepper: Essential for bringing out all the delicious flavors; don’t skimp on seasoning!
  • Fresh Herbs (like rosemary or thyme): These add a lovely aroma and taste; chop them finely for even distribution.

The full ingredients list, including measurements, is provided in the recipe card directly below. Sweet Chili Meatballs.

Let’s Make it Together

Prep Your Ingredients: Start by washing and scrubbing your Yukon Gold potatoes thoroughly to remove any dirt. Chop them into even-sized cubes for uniform cooking, about 1-inch pieces work best.

Season Them Up: In a large bowl, toss the cubed potatoes with olive oil, garlic powder, salt, pepper, and chopped fresh herbs until they’re well coated. Garlic Sweet Potato Mash Let those flavors mingle for about 10 minutes.

Preheat the Air Fryer: Set your air fryer to 400°F (200°C) for about 5 minutes. Preheating helps achieve that coveted crispy texture faster.

Cooking Time!: Place the seasoned potatoes in the air fryer basket in a single layer. Cook them for 15-20 minutes, shaking the basket halfway through to ensure even browning.

Check for Doneness: After 20 minutes, check if they’re golden and crispy outside by piercing with a fork; they should be soft inside as well. If not quite there yet, give them an extra few minutes.

Serve & Enjoy!: Once done, remove them from the air fryer carefully; they will be hot! Serve immediately as a side dish or snack—your guests will be begging for more! For more inspiration, check out this mashed sweet potatoes recipe.

Now imagine sitting down with a bowl of these heavenly Air Fryer Roasted Potatoes next to your favorite dip or sauce. Who knew something so simple could bring such joy? Enjoy every crispy bite! For more inspiration, check out this twice baked sweet potatoes recipe.

You Must Know

  • Air Fryer Roasted Potatoes are not just crispy and delicious; they also bring out the best in any meal
  • The aroma fills your kitchen, making it a welcoming space
  • Plus, they are quick to prepare, ensuring you spend more time enjoying your food rather than slaving over a hot stove

Perfecting the Cooking Process

Start by preheating your air fryer for about 5 minutes. Then toss the potatoes in oil and seasonings before cooking them at 400°F for 15-20 minutes. Shake halfway through for even crispiness.

Serving and storing

Add Your Touch

Feel free to swap out seasonings; rosemary and garlic powder make fantastic additions. You can also add parmesan cheese during the last few minutes of cooking for an extra flavor kick.

Storing & Reheating

Store leftover Air Fryer Roasted Potatoes in an airtight container in the fridge for up to three days. To reheat, simply pop them back in the air fryer at 350°F for about 5 minutes.

Chef's Helpful Tips

  • For perfect roasted potatoes, cut them into uniform pieces for even cooking
  • Don’t overcrowd your air fryer basket; this ensures maximum crispiness
  • Experiment with different oils like olive or avocado to enhance flavor and texture

The first time I made Air Fryer Roasted Potatoes, my friends couldn’t believe how crispy they turned out! Their enthusiastic feedback convinced me that this dish would become a staple in my gatherings.

FAQ

How do I achieve crispy potatoes?

Ensure you don’t overcrowd the air fryer basket for optimal crispiness.

Can I use other types of potatoes?

Yes! Yukon Gold and red potatoes work well and offer unique textures.

What seasonings pair well with roasted potatoes?

Garlic powder, paprika, and Italian herbs create a delightful flavor profile.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crispy Air Fryer Roasted Potatoes


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  • Author: deleciouscorner
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the delightful crunch of Air Fryer Roasted Potatoes, perfectly golden on the outside and fluffy on the inside. This simple yet flavorful side dish elevates any meal with minimal effort. Whether you’re hosting a gathering or enjoying a cozy family dinner, these roasted potatoes will impress your guests and satisfy your cravings. Get ready to experience a burst of flavor with every crispy bite!


Ingredients

Scale
  • 2 lbs Yukon Gold Potatoes, cubed
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp fresh herbs (rosemary or thyme), chopped

Instructions

  1. Wash and scrub the Yukon Gold potatoes thoroughly; chop them into even-sized cubes (about 1-inch).
  2. In a large bowl, toss the cubed potatoes with olive oil, garlic powder, salt, pepper, and chopped fresh herbs until well coated. Allow to marinate for 10 minutes.
  3. Preheat your air fryer to 400°F (200°C) for 5 minutes.
  4. Place the seasoned potatoes in the air fryer basket in a single layer and cook for 15-20 minutes, shaking halfway through for even cooking.
  5. Check for doneness; they should be golden and crispy outside while soft inside. Add extra cooking time if necessary.
  6. Serve immediately as a side dish or snack.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: Approximately ½ cup (120g)
  • Calories: 180
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

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