Crispy Bang Bang Salmon Bites Recipe – Easy and Delicious

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by deliciouscorner

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There’s nothing quite like the crunch of a good bite-sized snack. Imagine biting into crispy bang bang salmon bites that explode with spicy flavor and delightful textures. It’s the kind of dish that makes you want to dance while cooking—or at least shake your hips a little as you plate them up!

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These bites have become my go-to recipe for every gathering. I remember the first time I served them; my friends thought I had some secret chef training! Little did they know it was just a simple recipe packed with flavor. Whether it’s game day or just another Tuesday night, these crispy bang bang salmon bites can turn an ordinary occasion into a feast.

Why You'll Love This Recipe

  • These crispy bang bang salmon bites are super easy to prepare and cook in under 30 minutes
  • The flavor profile is a perfect balance of spicy and savory that will leave everyone wanting more
  • Their vibrant appearance makes them an eye-catching addition to any meal or gathering
  • Plus, they are versatile enough to serve as an appetizer or main course depending on your appetite!

I once surprised my family with these treats, and they couldn’t stop raving about how delicious they were. It was like I had unleashed culinary magic right in our kitchen!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Fresh Salmon Fillets: Choose high-quality salmon for the best flavor; fresh is always better than frozen.
  • Panko Breadcrumbs: These Japanese-style breadcrumbs give an extra crunch; don’t skimp on them!
  • Mayonnaise: Use regular or light mayonnaise for creaminess; it helps bind everything together.
  • Sriracha Sauce: This adds the signature heat; adjust the amount based on your spice tolerance.
  • Lemon Juice: Freshly squeezed lemon juice brightens the flavors; bottled juice just won’t cut it.
  • Garlic Powder: A must-have for depth of flavor; it complements the salmon perfectly.
  • Salt and Pepper: Essential seasonings to enhance all other flavors in this scrumptious dish.
  • Cooking Oil: Use a neutral oil like canola for frying—this allows the flavors to shine through.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering your ingredients and prepping the salmon fillets. Cut them into bite-sized pieces for even cooking. Make sure your workspace is tidy—it helps with focus!

Mix Up the Coating: In one bowl, combine panko breadcrumbs with garlic powder, salt, and pepper. This mixture will give our salmon bites that irresistible crunch.

Create the Sauce: In another bowl, whisk together mayonnaise, Sriracha sauce, lemon juice, salt, and pepper until smooth and creamy. Taste test! Adjust spiciness according to your preference.

Bread the Salmon Bites: Dip each piece of salmon into the sauce mixture first before rolling it in panko breadcrumbs until fully coated. This layering ensures maximum flavor!

Fry Until Golden Brown: Heat oil in a skillet over medium-high heat. Once hot enough (you can test by dropping in a crumb), carefully place each coated salmon bite into the pan. Fry until golden brown on all sides—about 3-4 minutes per side.

Drain and Serve!: Once cooked through, transfer your crispy bang bang salmon bites onto paper towels to drain excess oil. Serve immediately while they’re still hot and crunchy!

Now you’re ready to indulge in these delicious crispy bang bang salmon bites! Just remember to hide a few away before serving—trust me; they’ll disappear fast!

You Must Know

  • Crispy Bang Bang Salmon Bites are not just tasty; they’re quick and easy to make
  • The crunchiness combined with the spicy sauce creates a delicious flavor explosion, perfect for entertaining or a cozy night in
  • Make sure to prepare extra, as these bites will disappear fast!

Perfecting the Cooking Process

Start by marinating your salmon for at least 30 minutes. Next, bread and fry until golden brown for optimal crunch.

Serving and storing

Add Your Touch

Feel free to swap out the salmon for shrimp or chicken. Adding your favorite spices can also elevate the flavor!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in an oven for crispiness.

Chef's Helpful Tips

  • To achieve perfectly crispy bites, ensure your oil is hot enough before frying
  • Avoid overcrowding the pan to maintain temperature
  • Letting salmon rest after cooking improves texture and flavor immensely

I remember the first time I made Crispy Bang Bang Salmon Bites for a dinner party; everyone devoured them before I even had a chance to sit down!

FAQs

FAQ

What’s the best way to ensure my salmon stays crispy?

Make sure to use enough oil and avoid overcrowding the pan while frying.

Can I make Crispy Bang Bang Salmon Bites ahead of time?

Yes, you can prep and marinate them beforehand but fry just before serving.

What dipping sauce pairs well with these salmon bites?

A sweet chili sauce or creamy sriracha mayo compliments the flavors perfectly!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crispy Bang Bang Salmon Bites


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  • Author: deleciouscorner
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Savor crispy bang bang salmon bites—these bite-sized delights are bursting with flavor, perfect for parties or a fun weeknight dinner.


Ingredients

  • Fresh salmon fillets
  • Panko breadcrumbs
  • Mayonnaise
  • Sriracha sauce
  • Lemon juice
  • Garlic powder
  • Salt and pepper
  • Cooking oil

Instructions

  1. Cut fresh salmon fillets into bite-sized pieces.
  2. In one bowl, mix panko breadcrumbs with garlic powder, salt, and pepper.
  3. In another bowl, combine mayonnaise, Sriracha sauce, lemon juice, salt, and pepper until smooth.
  4. Dip each salmon piece in the sauce, then roll it in the panko mixture to coat.
  5. Heat oil in a skillet over medium-high heat; fry salmon bites for 3-4 minutes per side until golden brown.
  6. Drain on paper towels and serve immediately.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Seafood

Nutrition

  • Serving Size: 4 bites (100g)
  • Calories: 300
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 16g
  • Cholesterol: 50mg

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