Crispy Cabbage Steaks (Oven Baked) – A Flavorful Delight

Crispy, caramelized edges meet the juicy heart of the cabbage in these Cabbage Steaks (Oven Baked). The aroma wafts through your kitchen like a warm hug, making it impossible to resist sneaking a taste before they even hit the table. Potato Corn Chowder Cuban Style Black Beans

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Imagine that first bite: the crunchiness gives way to a tender interior, lightly seasoned with savory spices that dance on your palate. Perfect for family dinners or as a fun side dish at gatherings, these cabbage steaks bring joy and laughter to any occasion.

I’ll never forget the time I served these to my friends during game night; they devoured them faster than I could say “pass the dip.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Green Cabbage: Choose a firm head without blemishes; freshness ensures great texture and flavor.

• Olive Oil: Use high-quality extra virgin olive oil for a richer taste that enhances everything.

• Salt: A sprinkle of salt is essential for bringing out the natural flavors of the cabbage.

• Pepper: Freshly cracked pepper adds a delightful kick; you can adjust according to your preference.

• Garlic Powder: This adds an incredible depth of flavor without overpowering the dish.

• Paprika: Choose smoked paprika for a hint of warmth and an earthy undertone that complements the cabbage beautifully.

• Optional Toppings: Consider adding cheese or fresh herbs for added layers of flavor and color.

The full ingredients list, including measurements, is provided in the recipe card directly below. Roasted Cauliflower Recipe.

Let’s Make it together

Before we dive into cooking these delightful Cabbage Steaks (Oven Baked), let’s get our hands ready—trust me, you’re going to want to get involved! For more inspiration, check out this BBQ chicken coleslaw wraps recipe.

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This temperature will help achieve those crispy edges we all love.

Prepare Your Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Lightly drizzle with olive oil so those cabbage steaks won’t stick during baking.

Slice the Cabbage: Carefully slice the cabbage into thick steaks about 1 inch wide. Aim for uniformity; this ensures even cooking throughout each piece.

Season Generously: Drizzle olive oil over each steak and sprinkle generously with salt, pepper, garlic powder, and paprika. Give them a gentle rub to coat evenly.

Bake Until Golden Brown: Place your seasoned steaks on the prepared baking sheet and bake for about 25-30 minutes until they are golden brown and crispy around the edges. Flip halfway through for even browning.

Serve Hot!: Remove from oven and let cool slightly before serving. You can top them with cheese or fresh herbs if desired. Enjoy while hot for maximum crunch!

These Cabbage Steaks (Oven Baked) are more than just a side dish; they are a celebration of simple ingredients transformed into something spectacular!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). While it heats up, slice your cabbage into thick steaks for even cooking. Season them right before roasting to lock in flavors.

Add Your Touch

Feel free to experiment with seasonings! Try adding garlic powder, chili flakes, or even a sprinkle of cheese on top for extra flavor. Slow Cooker Beef Bites You can also swap olive oil for melted butter if you prefer a richer taste.

Storing & Reheating

Store leftover cabbage steaks in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F (175°C) until warm and crispy again, about 10-15 minutes.

Cooking cabbage steaks always reminds me of that time I hosted a dinner party and decided to serve these as a fun side dish. My guests were shocked at how tasty they were and kept asking for the recipe, which made my heart swell with pride!

FAQ

Can I use green cabbage instead of red?

Absolutely! Green cabbage works just as well and has a milder flavor.

How do I know when the cabbage steaks are done?

They should be golden brown and tender when pierced with a fork—about 25-30 minutes.

Can I grill cabbage steaks instead of baking?

Yes! Grilling adds a wonderful smoky flavor; just keep an eye on them to avoid burning.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cabbage Steaks (Oven Baked)

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• Author: deleciouscorner
• Total Time: 40 minutes
• Yield: Serves approximately 4

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Description

Crispy, oven-baked cabbage steaks are a delightful way to enjoy this versatile vegetable. With beautifully caramelized edges and a tender center, these steaks are seasoned to perfection, making them an irresistible side dish for any meal.

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Ingredients

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• 1 medium green cabbage (about 2 lbs)
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Optional toppings: shredded cheese or fresh herbs

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Instructions

1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper and drizzle lightly with olive oil.
3. Slice the cabbage into thick steaks (about 1 inch wide).
4. Place the cabbage steaks on the baking sheet and drizzle with olive oil; season with salt, pepper, garlic powder, and paprika.
5. Bake for 25-30 minutes until golden brown, flipping halfway through for even crispiness.
6. Serve hot, topped with cheese or herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side
• Method: Baking
• Cuisine: General

Nutrition

• Serving Size: 1 serving
• Calories: 143
• Sugar: 3g
• Sodium: 275mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 0mg