Crispy Cornflake Chicken Tenders: A Crunchy Delight

Imagine biting into a juicy chicken tender that’s perfectly crispy on the outside and tender on the inside, all thanks to a delightful cornflake coating. The aroma fills your kitchen, making it hard to resist sneaking a taste before dinner. Cuban Style Black Beans as a side Cornflake chicken tenders are not just a meal; they’re a crunchy, savory experience that brings out the kid in everyone. Roasted Cauliflower as a healthy side Creamy Corn Chowder for a comforting meal.

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I remember the first time I made these for my friends during a movie night. Their eyes widened as soon as I pulled them out of the oven, and they didn’t last long on the table. Perfectly seasoned, they were devoured in minutes! Whether you’re hosting a casual get-together or just want to treat yourself, these tenders promise an unforgettable flavor explosion.

I still chuckle when I think about how my friends kept coming back for seconds—no one could resist that crunchy goodness!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: You’ll want about 3-4 breasts; feel free to adjust based on your crowd size. Buffalo Chicken Sliders for a crowd.

• Cornflakes: Use plain cornflakes for that unbeatable crunch; crushed finely for better adherence.

• Eggs: Two large eggs will help bind everything together—choose organic if possible for better flavor.

• All-Purpose Flour: This will give the chicken an initial coating; don’t skip this step!

• Garlic Powder: Adds a wonderful aroma and depth of flavor—freshly ground is best if you have it.

• Salt and Pepper: Simple yet essential seasonings that bring all flavors together beautifully.

• Cooking Spray or Oil: Use this to prevent sticking and promote browning—olive oil works wonderfully here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Kitchen Space: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later.

Set Up Your Breading Station: In three separate bowls, place flour mixed with salt and pepper in one bowl, beaten eggs in another, and crushed cornflakes in the third. This setup makes dipping easy!

Dip Your Chicken Tenders: First coat each chicken breast in flour, shaking off excess. Then dip into eggs before finally pressing them into the crushed cornflakes until fully coated. For more inspiration, check out this Greek chicken breast recipe.

Arrange on Baking Sheet: Place each coated chicken tender onto your prepared baking sheet. Give them space so they can crisp up nicely without steaming each other.

Spray for Extra Crispiness: Lightly spray the tops of the tenders with cooking spray or drizzle with olive oil. This little step helps achieve golden perfection.

Bake Until Golden Brown: Bake in your preheated oven for about 20-25 minutes until they reach a crispy golden brown color and are cooked through. The aroma will be irresistible!

With each step, you’ll see how simple it is to create these delicious cornflake chicken tenders that make everyone happy! So gather around the table; it’s time to enjoy your creation! For more inspiration, check out this Buffalo chicken pasta recipe.

Perfecting the Cooking Process

Start by marinating the chicken for flavor, then coat it in crushed cornflakes and bake until golden brown. This sequence ensures maximum flavor absorption and crispy perfection.

Add Your Touch

Feel free to experiment with spices like paprika or garlic powder, or add some grated Parmesan to the cornflakes for extra zing. Personalizing enhances flavor and makes it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to keep them crispy.

Memories of my first batch of cornflake chicken tenders always make me smile; my friends devoured them like they were gourmet gold nuggets!

FAQ

What can I serve with cornflake chicken tenders?

Serve them with dipping sauces like honey mustard or ranch dressing for added flavor.

Can I use other cereals instead of cornflakes?

Yes, try using crushed rice cereal or panko breadcrumbs for different textures.

How do I keep chicken tenders crispy after cooking?

Use a wire rack while cooling to prevent steam from making them soggy.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cornflake Chicken Tenders

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• Author: deleciouscorner
• Total Time: 40 minutes
• Yield: Serves approximately 4 people 1x

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Description

Cornflake chicken tenders are a delightful twist on a classic favorite, featuring juicy chicken breasts coated in a crispy cornflake crust. Perfect for casual gatherings or family dinners, these tenders promise an irresistible crunch and savory flavor that will leave everyone wanting more. Easy to prepare and incredibly satisfying, they pair wonderfully with your favorite dipping sauces. Dive into this nostalgic dish that’s sure to impress both kids and adults alike!

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups plain cornflakes, crushed
• 2 large eggs
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• Cooking spray or 2 tbsp olive oil

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Set up three bowls: one with flour mixed with salt and pepper, another with beaten eggs, and the last with crushed cornflakes.
3. Dip each chicken breast first in the flour, shaking off excess, then in the eggs, and finally coat thoroughly in cornflakes.
4. Arrange the coated chicken tenders on the prepared baking sheet, leaving space between them for even cooking.
5. Lightly spray the tops with cooking spray or drizzle with olive oil for extra crispiness.
6. Bake for 20-25 minutes until golden brown and cooked through.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 tender (75g)
• Calories: 210
• Sugar: 0g
• Sodium: 320mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 19g
• Cholesterol: 70mg