Garlic Parmesan Sweet Potato Wedges are the kind of dish that makes your taste buds do a little happy dance. Imagine sinking your teeth into crispy, golden wedges that are bursting with flavor, and you can almost feel the warmth of garlic and the richness of Parmesan wrapping around you like a cozy blanket. more garlic parmesan recipes These sweet potato wedges bring together the sweetness of the potatoes and the savory goodness of garlic and cheese, creating a flavor explosion that’s perfect for any occasion.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How do I make Garlic Parmesan Sweet Potato Wedges extra crispy?
- Can I use regular potatoes instead of sweet potatoes?
- What dipping sauces pair well with these wedges?
- 📖 Recipe Card
I still remember the first time I made these Garlic Parmesan Sweet Potato Wedges for a family gathering. My cousin, who usually turns his nose up at anything orange, took one bite and declared it his new favorite snack! These wedges quickly became the star of our game nights, proving that even the pickiest eaters can be won over by delicious food. sweet tooth dessert option.
Why You'll Love This Recipe
- The ease of preparation means you can whip these up in no time
- The flavor profile is a delightful mix of sweet and savory
- Their vibrant colors make them an eye-catching addition to any meal
- You can serve them as a side dish or enjoy them as a tasty snack on their own
I’ll never forget my neighbor’s reaction when I served these Garlic Parmesan Sweet Potato Wedges at our last barbecue; he went back for seconds… and thirds! For more inspiration, check out this savory garlic cauliflower recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: Choose firm, medium-sized sweet potatoes for optimal sweetness and texture.
- Olive Oil: Use extra virgin olive oil for the best flavor; it adds depth to your wedges.
- Garlic Powder: This will give your sweet potatoes a robust garlic kick without overwhelming them.
- Parmesan Cheese: Grated Parmesan adds a nutty, salty flavor; fresh is always better than pre-packaged.
- Salt and Pepper: Essential for enhancing flavors; use sea salt for an extra touch.
- Paprika: A sprinkle of paprika offers color and a subtle smokiness that elevates the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 425°F (220°C) so it’s nice and hot when your wedges are ready to go in.
Prepare Your Sweet Potatoes: Wash and peel the sweet potatoes. Cut them into wedges about 1 inch thick; uniform sizes ensure even cooking.
Toss with Seasonings: In a large bowl, combine sweet potato wedges with olive oil, garlic powder, salt, pepper, paprika, and half of the Parmesan cheese. Toss until evenly coated.
Arrange on Baking Sheet: Lay the seasoned wedges in a single layer on a baking sheet lined with parchment paper; this will help them crisp up beautifully!
Bake to Perfection: Bake in your preheated oven for 25-30 minutes or until golden brown and crispy. Halfway through baking, flip them over for even crispiness.
Add Final Touches: Once done baking, sprinkle remaining Parmesan cheese over hot wedges before serving. Serve immediately while they’re still warm and delightful!
Enjoy making these Garlic Parmesan Sweet Potato Wedges! You’ll find they’re perfect for snacking during movie night or as an impressive side at family dinners. perfect side for savory stir fry.
You Must Know
- Garlic Parmesan Sweet Potato Wedges are not just a side; they’re a flavor-packed experience
- With the right spices, these wedges become crispy on the outside and tender on the inside, making them irresistible
- Pair them with your favorite dip for an even more delightful treat!
Perfecting the Cooking Process
Start by preheating your oven to 425°F (220°C). Cut sweet potatoes into wedges, then toss with olive oil and seasonings. Bake for 25-30 minutes, flipping halfway for even crispiness.
Add Your Touch
Feel free to experiment with different seasonings! Try adding smoked paprika or chili powder for a spicy kick. You can also substitute Parmesan with nutritional yeast for a vegan option.
Storing & Reheating
Store leftover wedges in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F (175°C) for about 10 minutes to regain crispiness.
Chef's Helpful Tips
- For perfectly crispy wedges, ensure they aren’t overcrowded on the baking sheet
- Use fresh garlic instead of powdered for a stronger flavor
- If you want extra crunch, sprinkle some breadcrumbs before baking!
Cooking these Garlic Parmesan Sweet Potato Wedges has become my go-to when I need a crowd-pleaser. delicious bread recipes Friends rave about their deliciousness, and I love how easy they are to make!
FAQ
How do I make Garlic Parmesan Sweet Potato Wedges extra crispy?
To achieve extra crispiness, soak the wedges in cold water for 30 minutes before baking.
Can I use regular potatoes instead of sweet potatoes?
Yes, regular potatoes work well too; however, adjust cooking times accordingly.
What dipping sauces pair well with these wedges?
Creamy ranch or spicy aioli complement Garlic Parmesan Sweet Potato Wedges wonderfully. For more inspiration, check out this creamy chicken marsala recipe.
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📖 Recipe Card
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Garlic Parmesan Sweet Potato Wedges
- Total Time: 35 minutes
- Yield: Serves 4
Description
Garlic Parmesan Sweet Potato Wedges are the perfect blend of sweet and savory, offering a delightful crunch with every bite. These crispy, golden wedges are coated in garlic and topped with rich Parmesan cheese, making them an irresistible addition to any meal or a fantastic snack on their own. Easy to prepare and bursting with flavor, they quickly became a favorite at family gatherings and game nights, proving that even the pickiest eaters will love them.
Ingredients
- 2 medium sweet potatoes (about 500g)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- ¼ cup grated Parmesan cheese
- ½ tsp sea salt
- ¼ tsp black pepper
- ½ tsp paprika
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into wedges about 1 inch thick.
- In a large bowl, toss the sweet potato wedges with olive oil, garlic powder, salt, pepper, paprika, and half of the Parmesan cheese until evenly coated.
- Arrange the seasoned wedges in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Sprinkle remaining Parmesan cheese over hot wedges before serving. Enjoy immediately!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (approximately 125g)
- Calories: 170
- Sugar: 5g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 3mg
