The moment you walk into a kitchen filled with the aroma of Skillet Breakfast Potatoes, your heart does a little happy dance. Picture crispy, golden potatoes sizzling in a hot pan, mingling with onions and spices, creating a symphony of sounds that could make even the most reluctant morning person smile. oven roasted cauliflower The textures are just as enticing—crunchy on the outside yet soft and fluffy inside. If you ever need a reason to rise and shine, this dish is it!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of potatoes work best for Skillet Breakfast Potatoes?
- Can I make Skillet Breakfast Potatoes ahead of time?
- How do I prevent my potatoes from sticking to the skillet?
- 📖 Recipe Card
Now, let me take you back to a Sunday brunch not so long ago. I was hosting my family, armed with nothing but my trusty skillet and an insatiable desire for breakfast glory. As the potatoes danced in the pan, I could feel the excitement bubbling up in everyone around the table. buffalo chicken sliders With each bite, laughter filled the air, and I knew I had stumbled upon something truly special. Whether it’s for lazy weekend mornings or a quick weekday breakfast, these Skillet Breakfast Potatoes are bound to become your favorite way to start the day.
Why You'll Love This Recipe
- These Skillet Breakfast Potatoes are simple to prepare, making them perfect for busy mornings
- The combination of crispy texture and savory flavors keeps every bite exciting
- Their vibrant colors make your plate pop, promising a delightful visual experience
- They’re versatile enough to pair with eggs or serve solo for a satisfying meal
Everyone at brunch couldn’t stop raving about how delicious they were!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Potatoes: Yukon Gold potatoes are ideal for their buttery flavor and creamy texture when cooked. creamy potato corn chowder.
Onion: A yellow onion works best; it adds sweetness when caramelized alongside the potatoes. garlic sweet potato mash.
Bell Pepper: Choose vibrant colors like red or green for extra flavor and visual appeal.
Olive Oil: Use extra virgin olive oil for rich flavor; don’t skimp on this step!
Garlic Powder: A sprinkle of garlic powder elevates the dish with its savory depth.
Paprika: Opt for smoked paprika to impart a warm, smoky note that complements the other ingredients beautifully.
Salt and Pepper: Essential seasonings that bring out all the wonderful flavors in your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Begin by washing and peeling your potatoes. Dice them into bite-sized cubes so they cook evenly and quickly.
Heat Things Up: In a large skillet over medium heat, pour in some olive oil until it shimmers invitingly. This is where the magic begins!
Sauté Onions and Peppers: Add diced onions and bell peppers to the skillet. Sauté until they become tender and fragrant—about 5 minutes will do.
Add Potatoes and Seasonings: Toss in your diced potatoes along with garlic powder, paprika, salt, and pepper. Stir well to coat everything evenly.
Crisp It Up!: Cook uncovered for about 15-20 minutes or until golden brown. Stir occasionally so nothing sticks or burns; we want crispiness without tragedy!
Serve Hot!: Once they’re perfectly crispy on the outside but soft inside, it’s time to plate these beauties! Enjoy them straight from the skillet or transfer onto plates.
And there you have it! These Skillet Breakfast Potatoes are now ready to be devoured! Remember that cooking is more than simply following instructions; it’s about joyfully experimenting and savoring every moment spent in your kitchen! For more inspiration, check out this Loaded Cheesy Potato Waffles recipe.
You Must Know
- Skillet Breakfast Potatoes can make or break your morning
- Achieving that crispy exterior and fluffy interior is the goal
- Remember, patience is key to allowing those potatoes to get perfectly golden brown
- Fresh herbs add a burst of flavor you won’t want to miss!
Perfecting the Cooking Process
Start by boiling diced potatoes until slightly tender, then sauté them in a hot skillet with butter or oil for crispiness. This two-step process ensures they cook evenly and develop that coveted golden crust without burning.
Add Your Touch
Feel free to mix in your favorite vegetables like bell peppers or onions for extra flavor. You can also sprinkle some cheese on top during the last few minutes of cooking for a delicious twist that will leave everyone wanting more.
Storing & Reheating
Store leftover Skillet Breakfast Potatoes in an airtight container in the fridge for up to three days. To reheat, simply pop them back in a skillet over medium heat until warmed through and crispy again. For more inspiration, check out this Breakfast Fries recipe.
Chef's Helpful Tips
- Use starchy potatoes like Russets for the best texture; waxy potatoes won’t crisp as nicely
- Avoid overcrowding the skillet to ensure even cooking and that beautiful golden color
- Don’t skimp on seasoning; potatoes love salt and pepper!
Cooking these Skillet Breakfast Potatoes always brings back fond memories of lazy Sunday mornings with family. Watching everyone dig in as the smell fills the house makes it all worth it!
FAQ
What type of potatoes work best for Skillet Breakfast Potatoes?
Russet or Yukon Gold potatoes yield the best texture and flavor for this dish.
Can I make Skillet Breakfast Potatoes ahead of time?
You can prepare them ahead but they are best served fresh and crispy.
How do I prevent my potatoes from sticking to the skillet?
Use enough oil or butter and ensure your skillet is properly preheated before adding potatoes.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Skillet Breakfast Potatoes
- Total Time: 30 minutes
- Yield: Serves 4
Description
Skillet Breakfast Potatoes are the perfect way to kickstart your day! Crispy on the outside and fluffy on the inside, these golden potatoes sautéed with onions and bell peppers create a delightful breakfast dish that will make any morning feel special. Easy to prepare and bursting with flavor, they are versatile enough to enjoy on their own or paired with eggs. Whether it’s a leisurely weekend brunch or a quick weekday meal, these Skillet Breakfast Potatoes are sure to become a family favorite!
Ingredients
- 1 lb Yukon Gold potatoes, diced
- 1 medium yellow onion, diced
- 1 bell pepper (red or green), diced
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Wash and peel the potatoes; dice them into bite-sized cubes.
- In a large skillet over medium heat, heat olive oil until shimmering.
- Add diced onions and bell peppers; sauté for about 5 minutes until tender.
- Toss in diced potatoes, garlic powder, paprika, salt, and pepper; stir well.
- Cook uncovered for 15-20 minutes, stirring occasionally until golden brown and crispy.
- Serve hot from the skillet or plated as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
