Crispy Smashed Potato Salad Recipe

Name: Crispy Smashed Potato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound baby potatoes; 3 tablespoons olive oil; 2 tablespoons fresh herbs (basil or parsley); 1 teaspoon garlic powder; Salt and pepper to taste; ½ cup sour cream or Greek yogurt; 1 tablespoon lemon juice; Chives (optional for garnish)

Published: March 16, 2025

by deliciouscorner

Why You'll Love This Recipe

This crispy smashed potato salad offers an effortless way to impress your guests with minimal effort
Its unique texture brings excitement to an ordinary side dish
Vibrant colors from fresh herbs make it visually stunning on any table
Ideal for summer cookouts but delicious enough to enjoy year-round

I remember the first time I made this crispy smashed potato salad for my friends; they devoured it in minutes and begged for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Baby Potatoes: Choose small, firm potatoes for easy smashing and even cooking.
Olive Oil: Opt for extra virgin olive oil for its rich flavor and health benefits.
Fresh Herbs: Basil or parsley adds freshness; use whatever you have on hand.
Garlic Powder: This gives a nice kick without the hassle of peeling fresh garlic.
Salt and Pepper: Essential seasonings that elevate the overall flavor of the dish.
Sour Cream or Greek Yogurt: Adds creaminess; choose based on your preference for tanginess.
Lemon Juice: A splash brightens up the flavors and adds acidity.
Chives (optional): For garnish; they provide a lovely pop of color and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Potatoes: Start by washing about 1 pound of baby potatoes under cold water until clean. This step ensures you remove any dirt before cooking.

Boil Until Tender: Place the washed potatoes in a large pot filled with salted water. Bring it to a boil and cook them until fork-tender, about 15-20 minutes.

Smash Those Babies!: Drain your potatoes and lay them on a baking sheet lined with parchment paper. Use a flat surface like a glass bottom or spatula to gently smash each potato until flattened but not completely broken apart.

Season Generously: Drizzle olive oil over each smashed potato and sprinkle garlic powder, salt, and pepper generously. The oil helps create that irresistible crispy texture during baking.

Bake Until Golden Brown: Preheat your oven to 425°F (220°C). Bake the potatoes for 25-30 minutes or until they are golden brown and crispy around the edges—this is where the magic happens!

Toss in Flavorful Goodness: Once baked, transfer the potatoes to a mixing bowl while they’re still warm. Add sour cream or Greek yogurt, lemon juice, and chopped fresh herbs like basil or parsley. Toss gently until well-coated.

Your crispy smashed potato salad is ready! Serve it warm or allow it to cool slightly before serving at your next gathering.

Enjoy this delectable dish that pairs well with grilled meats or can serve as a standout vegetarian option at any meal!

You Must Know

This crispy smashed potato salad brings together the crunch of smashed potatoes with a creamy dressing
It’s not just a side dish; it’s a conversation starter at any gathering
The delightful blend of textures and flavors makes every bite irresistible

Perfecting the Cooking Process

Start by boiling the potatoes until fork-tender, then smash them gently. Bake until golden and crispy, while prepping your dressing for optimal flavor integration.

Add Your Touch

Feel free to swap out herbs or add crispy bacon bits for extra flavor. A dollop of sour cream can also elevate the creaminess!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to regain that delightful crispiness.

Chef's Helpful Tips

To get perfect smashed potatoes, choose waxy varieties like Yukon Gold; they hold their shape better
Avoid overcooking them, or you’ll end up with mushy potatoes instead of perfect smashes
Always let your potatoes cool slightly before smashing for better texture and flavor

Sharing this salad recipe always brings back memories of potlucks where everyone begged for seconds, proving how a simple dish can steal the show.

FAQ

What type of potatoes are best for crispy smashed potato salad?

Waxy potatoes like Yukon Gold or red potatoes work best for a great texture.

Can I make this potato salad ahead of time?

Yes, you can prepare it a day in advance; just store it properly in the fridge.

How do I keep my smashed potatoes from getting soggy?

Make sure they cool completely before adding your dressing to maintain crispiness.

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📖 Recipe Card