Crunchy Pickled Salad: A Vibrant, Tangy Delight Recipe

The moment you crunch into a vibrant, tangy bite of Crunchy Pickled Salad, your taste buds will do a happy dance. This colorful medley of fresh vegetables, tangy vinegar, and just the right amount of spice brings life to any meal or occasion. vibrant roasted salad recipe Whether it’s summer barbecues or cozy winter dinners, this salad is here to elevate your plate while making you feel like a culinary genius. taco salad with crunch. For more inspiration, check out this seafood delight recipe.

this …

I remember the first time I made this salad for a picnic with friends. The laughter, the sunshine, and that delightful crunch still linger in my memory. Everyone couldn’t stop raving about it! It’s the kind of dish that not only tastes good but also brings people together. So grab your chopping board and prepare for an explosion of flavor that’s bound to make your taste buds sing.

Sharing this recipe always reminds me of how my family can’t get enough of it during summer barbecues.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cucumbers: Opt for crispy cucumbers; pickling cucumbers work best for their crunch.
• Carrots: Use fresh, firm carrots; they add sweetness and color to the salad.
• Red Bell Peppers: Choose vibrant ones for a sweet flavor and eye-catching presentation.
• Red Onion: Slice thinly; the sharpness balances perfectly with the sweetness of other veggies. perfect side for picnics.
• Vinegar: Apple cider vinegar is my go-to for its fruity tanginess; white vinegar works too.
• Sugar: A touch of sugar rounds out the acidity beautifully; adjust according to taste.
• Spices (Dill Seeds & Mustard Seeds): These spices add depth; don’t skip them if you want authentic flavor!
• Salt: Essential for flavoring; use kosher salt for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Vegetables: Start by washing all veggies thoroughly. Chop cucumbers, carrots, red bell peppers, and red onion into bite-sized pieces. Set aside in a large bowl.

Mix the Brine: In a saucepan over medium heat, combine vinegar, sugar, salt, dill seeds, and mustard seeds. Stir until sugar dissolves completely; let it simmer briefly to blend flavors.

Combine Everything: Pour the hot brine over the chopped vegetables in your bowl. Ensure every piece gets coated in that tangy goodness. Stir gently with a wooden spoon.

Cool Down & Refrigerate: Let the mixture cool at room temperature for about 30 minutes. Once cooled, transfer it into airtight containers for refrigerating.

Marinate & Serve!: Allow your salad to marinate in the fridge for at least 1 hour before serving. The longer it sits, the more flavorful it becomes! Enjoy as a side or snack!

This Crunchy Pickled Salad is sure to become your new favorite dish! bright salad dressings.

Perfecting the Cooking Process

To achieve the best results, chop your veggies uniformly for even pickling. Start by preparing the brine and let it cool while you chop. This ensures maximum flavor absorption.

Add Your Touch

Feel free to customize with your favorite vegetables or spices. Adding fresh herbs like dill or a dash of chili flakes can elevate the flavors beyond basic pickling.

Storing & Reheating

Store your Crunchy Pickled Salad in a sealed jar in the fridge for up to two weeks. There’s no need to reheat; serve it cold for the best flavor experience.

Sharing this recipe brings back memories of family gatherings where everyone eagerly awaited my signature salad. Each time someone asks for seconds, my heart does a happy dance! For more inspiration, check out this cucumber salad recipe.

FAQ

What vegetables work best in Crunchy Pickled Salad?

Cucumbers, carrots, radishes, and bell peppers make excellent choices for crunch and color.

How long should I let the salad pickle?

For optimum flavor, let it pickle in the fridge for at least 24 hours.

Can I make this salad vegan-friendly?

Absolutely! All ingredients are naturally vegan and bursting with deliciousness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Crunchy Pickled Salad

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: deleciouscorner
• Total Time: 25 minutes
• Yield: Serves approximately 4

Print Recipe

Pin Recipe

Description

Elevate your meals with this vibrant Crunchy Pickled Salad, bursting with fresh vegetables and a tangy brine. Ideal for summer barbecues or cozy dinners, this salad is not just a dish; it’s a celebration of flavors. With its colorful presentation and zesty profile, it’s sure to impress your guests and become a favorite at any gathering.

---

Ingredients

Scale 1x2x3x

• 2 cups cucumbers, chopped
• 1 cup carrots, sliced
• 1 cup red bell peppers, chopped
• 1/2 cup red onion, thinly sliced
• 1 cup apple cider vinegar
• 1/4 cup sugar
• 1 tablespoon salt
• 1 teaspoon dill seeds
• 1 teaspoon mustard seeds

Cook Mode Prevent your screen from going dark

---

Instructions

1. Wash and chop cucumbers, carrots, red bell peppers, and red onion into bite-sized pieces. Place in a large bowl.
2. In a saucepan over medium heat, combine apple cider vinegar, sugar, salt, dill seeds, and mustard seeds. Stir until sugar dissolves completely; simmer briefly.
3. Pour the hot brine over the vegetables in the bowl, ensuring all pieces are coated. Stir gently.
4. Let the mixture cool at room temperature for about 30 minutes before transferring it to airtight containers.
5. Refrigerate for at least 1 hour (preferably 24 hours) before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Refrigeration
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 80
• Sugar: 10g
• Sodium: 480mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg