Decadent S’mores Cheesecake Recipe

S’mores Cheesecake is like a campfire party wrapped in a creamy slice of heaven. Imagine biting into this luscious creation; the sweetness of chocolate dances with the gooeyness of toasted marshmallows while the graham cracker crust adds that perfect crunch. It’s like summer nights under the stars without the fear of mosquitoes!

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Every time I bring this beauty to a gathering, friends and family erupt in applause (and maybe some drooling too). This dessert is perfect for picnics, potlucks, or just when you want to impress yourself while binge-watching your favorite series.

I once made this for a friend’s birthday party, and let me tell you; the plate was empty before I could even grab a slice!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Crackers: Choose finely crushed graham crackers for the crust; they provide that classic s’mores flavor.
• Unsalted Butter: Use melted butter to bind your crust ingredients together perfectly without adding extra salt.
• Cream Cheese: Make sure it’s softened for easy mixing; nobody wants lumpy cheesecake!
• Sour Cream: Adds creaminess and tanginess that balances the sweetness beautifully.
• Granulated Sugar: Sweeten your cheesecake just right; adjust if you’re feeling adventurous!
• Vanilla Extract: A splash enhances all the flavors—don’t skip it!
• Chocolate Chips: Semi-sweet or milk chocolate chips work well for that gooey filling.
• Mini Marshmallows: Toast them for a classic s’mores touch on top of your cheesecake.
• Cocoa Powder: Optional but gives an extra chocolate kick if you’re feeling extra indulgent.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 325°F (160°C). Grab a springform pan and grease it lightly with cooking spray. This will ensure our cheesecake comes out easily later.

Create the Crust: In a bowl, mix crushed graham crackers and melted butter until combined. Press firmly into the bottom of your pan; it should stick together nicely.

Prepare the Filling: In another bowl, beat softened cream cheese until smooth. Add sour cream, sugar, vanilla extract, and cocoa powder if using. Mix well until fully combined.

Add Chocolate Chips: Gently fold in semi-sweet chocolate chips into the cheesecake mixture. This is where the magic happens!

Bake It Up!: Pour your filling over the prepared crust evenly. Bake for about 50 minutes or until set in the center. When done baking, turn off your oven but leave the door slightly ajar—this helps prevent cracking.

Top with Marshmallows!: Once cooled slightly, sprinkle mini marshmallows on top of your cheesecake. Turn on your broiler and toast those little clouds until golden brown—keep an eye on them; they can go from golden to charred quickly!

Allow your S’mores Cheesecake to cool completely before refrigerating for at least four hours (or overnight!) so it sets perfectly.

Now slice into this dreamy dessert and serve! Your friends will thank you as they savor every bite while reminiscing about campfire memories.

Enjoy making this delightful treat! You might just find yourself making it again… and again… because who can resist S’mores Cheesecake?

Perfecting the Cooking Process

Begin by preparing the crust first, then bake it while mixing the cheesecake filling for optimal timing.

Add Your Touch

Feel free to swap out chocolate for caramel or add nuts for extra crunch and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days; no reheating needed!

Creating this S’mores Cheesecake felt like a mini adventure in my kitchen. As I watched my family devour every last crumb, I knew I had found something special.

FAQ

Can I use different types of chocolate for S’mores Cheesecake?

Absolutely! Dark chocolate or milk chocolate both work wonderfully in this recipe.

How long should I chill the cheesecake before serving?

Chill the cheesecake overnight for best results; this allows flavors to meld beautifully.

What can I substitute for graham crackers?

Try crushed Oreos or digestive biscuits if you want a twist on the classic crust.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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S’mores Cheesecake

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• Author: deleciouscorner
• Total Time: 1 hour 10 minutes
• Yield: Serves 12

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Description

S’mores Cheesecake is a decadent treat that combines creamy cheesecake with classic s’mores flavors, topped with toasted marshmallows and a chocolate drizzle. Perfect for impressing guests!

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Ingredients

• Graham Crackers
• Unsalted Butter
• Cream Cheese
• Sour Cream
• Granulated Sugar
• Vanilla Extract
• Chocolate Chips
• Mini Marshmallows
• Cocoa Powder (optional)

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Instructions

1. Preheat oven to 325°F (160°C) and lightly grease a springform pan.
2. For the crust, mix crushed graham crackers with melted butter and press into the bottom of the pan.
3. In a bowl, beat softened cream cheese until smooth; add sour cream, sugar, vanilla extract, and cocoa powder (if using). Mix until well combined.
4. Gently fold in chocolate chips.
5. Pour the filling over the crust and bake for about 50 minutes or until set. Leave the oven door slightly ajar after baking to prevent cracking.
6. Toast mini marshmallows on top using the broiler until golden brown.
7. Cool completely, then refrigerate for at least 4 hours before serving.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 22g
• Sodium: 200mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 75mg