Catch a whiff of sweetness as you dive into a slice of Strawberry Chocolate Layer Cake. Imagine layers of rich chocolate cake mingling with fresh strawberries and velvety frosting. This delightful concoction will make your taste buds dance like nobody’s watching at a wedding reception.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How can I make this Strawberry Chocolate Layer Cake gluten-free?
- Can I use frozen strawberries instead of fresh?
- What should I do if my chocolate cake is dry?
- 📖 Recipe Card
I can still hear my niece squealing with joy the first time I whipped up this beauty for her birthday. The combination of flavors and textures was so heavenly that even my dog raised an eyebrow, wondering if he could snag a piece too!
Why You'll Love This Recipe
- This irresistible Strawberry Chocolate Layer Cake is simple to prepare and delivers a flavor explosion in every bite
- Stunningly beautiful layers make it a showstopper at gatherings
- Versatile enough to customize based on your favorite fruits or add-ins
- A delightful blend of chocolate richness and fruity freshness that everyone will adore
My friends were amazed when I served this cake at our last get-together; they couldn’t stop complimenting it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use a high-quality flour for the best texture in your cake layers.
- Cocoa Powder: Opt for unsweetened cocoa powder to balance the sweetness of the frosting and strawberries.
- Baking Powder: Fresh baking powder ensures your cake rises perfectly with a light texture.
- Granulated Sugar: Sweeten your cake; adjust according to personal taste preferences.
- Eggs: Use large eggs for added richness and better binding in the batter.
- Milk: Whole milk adds moisture; feel free to use almond milk for a dairy-free option.
- Vanilla Extract: Pure vanilla extract enhances the overall flavor profile beautifully.
- Fresh Strawberries: Choose ripe strawberries for natural sweetness and vibrant color.
- Buttercream Frosting: Make creamy buttercream using butter, powdered sugar, and vanilla for luscious layers.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or non-stick spray.
Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until fully combined. The aroma will fill your kitchen with chocolaty goodness.
Add Wet Ingredients: Add eggs, milk, vanilla extract, and melted butter to the dry mixture. Mix until just combined; avoid overmixing to retain that airy texture.
Pour into Pans: Divide the batter evenly between the prepared pans. Smooth out the tops with a spatula to ensure even baking.
Bake Layers: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out clean. Your kitchen will smell like heaven!
Cool Cakes Completely: Allow the cakes to cool in their pans for about 10 minutes before transferring them to wire racks. Cool completely before frosting.
Create Buttercream Frosting: While cooling, whip together softened butter and powdered sugar until creamy and fluffy. Add vanilla extract for extra flavor.
Assemble Layers: Place one cooled cake layer on a serving plate. Spread an even layer of frosting on top before adding sliced strawberries.
Add Second Layer & Frost Entire Cake : Top with the second layer of cake and frost all around. Decorate with more sliced strawberries on top—voila! You’ve created an edible masterpiece.
Now all that’s left is slicing into this lovely creation! Enjoy every decadent bite of your Strawberry Chocolate Layer Cake—it’s sure to be a hit!
You Must Know
- This delightful Strawberry Chocolate Layer Cake combines rich chocolate and fresh strawberries, making it an instant crowd-pleaser
- The layers create a beautiful presentation, while the flavors dance on your palate
- Perfect for birthdays, anniversaries, or any celebration that calls for a sweet treat
Perfecting the Cooking Process
Start by baking the chocolate cake layers first. Once cooled, prepare the strawberry filling and frosting. Finally, assemble the layers with whipped cream in between for a stunning finish.
Add Your Touch
Feel free to swap out strawberries for raspberries or add a splash of vanilla extract to the frosting for an extra flavor boost. You can also drizzle melted chocolate on top for added decadence.
Storing & Reheating
Store any leftover cake in an airtight container in the fridge for up to three days. For best results, enjoy it cold or let it sit at room temperature before serving.
Chef's Helpful Tips
- To ensure your cake layers are even, use a kitchen scale while measuring ingredients
- Always allow your cakes to cool completely before stacking them to prevent squishing
- A serrated knife works wonders for leveling off any domed tops on the cakes
The first time I made this Strawberry Chocolate Layer Cake was for my sister’s birthday. Her eyes lit up when she took her first bite; that smile is something I’ll always cherish.
FAQ
How can I make this Strawberry Chocolate Layer Cake gluten-free?
You can substitute regular flour with gluten-free all-purpose flour in this recipe.
Can I use frozen strawberries instead of fresh?
Yes, just thaw and drain excess moisture from frozen strawberries before using them.
What should I do if my chocolate cake is dry?
Make sure not to overbake and check doneness with a toothpick before the timer goes off.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Strawberry Chocolate Layer Cake
- Total Time: 50 minutes
- Yield: Serves approximately 8
Description
Indulge in this decadent Strawberry Chocolate Layer Cake, perfectly blending rich chocolate and fresh strawberries for a stunning dessert that will delight at any celebration.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Baking Powder
- Granulated Sugar
- Large Eggs
- Whole Milk (or almond milk)
- Pure Vanilla Extract
- Fresh Strawberries
- Buttercream Frosting
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- Stir in eggs, milk, vanilla extract, and melted butter until just combined.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
- For frosting, whip softened butter with powdered sugar and vanilla until creamy.
- Assemble by layering one cake with frosting and sliced strawberries, then top with the second layer and frost the entire cake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
