Delicious Baked Oats Recipe for Cozy Mornings

Baked oats are like a warm hug on a chilly morning, bringing together the cozy flavors of cinnamon, sweet fruits, and creamy oats into one delightful dish. Imagine waking up to the aroma of freshly baked goodness wafting through your home, making you feel like a culinary genius even before you’ve had your coffee.

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Every bite of this dish is pure joy, with its soft texture that melts in your mouth and those delightful pockets of fruit that burst with flavor. Whether it’s a lazy Sunday brunch or a quick weekday breakfast, baked oats are perfect for any occasion. Lemon Lavender Cookies Get ready to indulge in a flavor-packed experience that will have you dreaming about breakfast all day long.

My friends were absolutely amazed when I surprised them with these baked oats during our last brunch gathering; they couldn’t believe how delicious healthy could be!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Use old-fashioned rolled oats for the best texture; quick oats won’t give you the same hearty feel.
• Milk or Plant-Based Milk: Choose your preferred milk type; almond milk adds a lovely nutty flavor.
• Eggs: Two eggs help bind everything together and add protein; they’re essential for that fluffy texture.
• Bananas: Ripe bananas add natural sweetness and moisture; don’t skimp on mashing them well.
• Cinnamon: A generous sprinkle brings warmth and spice; it’s like cuddling up in a cozy blanket!
• Baking Powder: This gives your oats that necessary lift; without it, you’d have dense oat pudding instead. For more inspiration, check out this Moist Pumpkin Bread recipe.
• Your Favorite Toppings: Think nuts, berries, or chocolate chips—these add extra fun and flavor!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking dish with cooking spray for easy cleanup later.

Mix Your Dry Ingredients: In a large bowl, combine rolled oats, baking powder, and cinnamon. Stir until evenly mixed. The smell of cinnamon will instantly awaken your senses!

Add Wet Ingredients: In another bowl, mash ripe bananas until smooth. Then whisk in eggs and milk until well combined. Pour this mixture into your dry ingredients and stir gently until just combined.

Fold in Toppings: If you’re using any mix-ins like chocolate chips or berries, fold them in now to ensure even distribution. Just be careful not to overmix; we want fluffy baked oats!

Pour and Bake!: Transfer the mixture into your prepared baking dish. Bake for about 25-30 minutes or until golden brown on top—your kitchen should be smelling heavenly by now!

Cool and Serve: Let cool for about 5 minutes before slicing into squares. Serve warm topped with extra fruit or yogurt if desired—it’s like breakfast meets dessert! For more inspiration, check out this Chewy Oreo Cookies recipe.

Enjoy every delicious bite of this comforting baked oats recipe! You’ll find yourself making it time and again as it quickly becomes a family favorite! Bakery Style Pistachio Muffins. Comforting Ground Beef Orzo.

Perfecting the Cooking Process

To make baked oats perfectly, preheat your oven first while mixing your ingredients. This way, everything cooks evenly and comes out fluffy.

Add Your Touch

Feel free to swap in different fruits or nuts based on what you love. Chocolate chips can also add a delightful sweetness that transforms this dish!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. Reheat in the microwave for about 30 seconds for a warm treat.

I remember the first time I made baked oats; my friends devoured them in minutes! They loved how cozy and filling they were, and it turned into a regular weekend tradition for us.

FAQ

Can I use instant oats instead of rolled oats?

Instant oats can work but may give a mushier texture than rolled oats.

What toppings pair well with baked oats?

Toppings like yogurt, fresh fruit, or a drizzle of honey elevate baked oats beautifully. Ricotta Stuffed Dates.

How do I know when my baked oats are done?

Baked oats are done when the edges pull away from the pan and it’s golden brown.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Baked Oats

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• Author: deleciouscorner
• Total Time: 40 minutes
• Yield: Serves 8

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Description

Baked oats are a comforting and delicious way to start your day. This warm dish combines creamy rolled oats, ripe bananas, and warming cinnamon for a delightful breakfast that feels indulgent while being nutritious. Topped with your favorite fruits or nuts, these baked oats are not only easy to prepare but also customizable, making them perfect for any occasion. Enjoy the aroma of freshly baked goodness as you savor each bite of this wholesome treat!

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Ingredients

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• 2 cups rolled oats
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 2 ripe bananas, mashed
• 2 large eggs
• 1 cup milk (or plant-based milk)
• Your choice of toppings (e.g., nuts, chocolate chips)

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Instructions

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a large bowl, combine rolled oats, baking powder, and cinnamon.
3. In another bowl, mash the bananas and whisk in eggs and milk until smooth.
4. Pour the wet mixture into the dry ingredients and stir until combined. Gently fold in any mix-ins.
5. Transfer the mixture to the prepared baking dish and bake for 25-30 minutes until golden brown.
6. Let cool for 5 minutes before slicing and serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (approximately 100g)
• Calories: 180
• Sugar: 7g
• Sodium: 150mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 50mg