Delicious Beef Macaroni Soup Recipe for Comfort Food Lovers

The aroma of savory beef simmering with tender macaroni wafts through the air, instantly transporting you to your childhood kitchen. As the flavors meld together in a bubbling pot, this beef macaroni soup becomes more than just a meal; it transforms into a warm embrace on a chilly day.

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Picture this: you’re nestled on the couch after a long day, and all you want is something hearty and delicious. This dish not only fills your belly but also warms your soul! It’s perfect for family gatherings or even solo nights when you need some TLC.

I remember one winter afternoon when my kids came home from school cold and grumpy. Just fifteen minutes after I started simmering this soup, their smiles returned as they rushed to the kitchen!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
• Elbow Macaroni: Small pasta shapes like elbow macaroni hold onto the broth beautifully.
• Onion: A medium onion adds sweetness; chop it finely for better integration into the soup.
• Garlic: Fresh minced garlic infuses the dish with aromatic depth—never underestimate garlic’s power!
• Beef Broth: Opt for low-sodium broth to control saltiness while maintaining rich flavor.
• Diced Tomatoes: Canned diced tomatoes add acidity and brightness; choose fire-roasted varieties for an extra kick.
• Carrots: Slice fresh carrots thinly so they cook evenly and sweeten the broth naturally.
• Celery: Chopped celery gives crunch and flavor—don’t skip this essential element!
• Italian Seasoning: A blend of herbs like oregano and basil brings everything together harmoniously.
• Salt and Pepper: Adjust these seasonings based on your taste preference—always taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Start by heating a large pot over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks until no longer pink.

Add Vegetables and Garlic: Toss in chopped onions, carrots, celery, and minced garlic. Cook until onions turn translucent and release a sweet aroma—about five minutes is great.

Pour in Broth and Tomatoes: Add in the beef broth along with canned diced tomatoes. Bring everything to a gentle boil while stirring occasionally to combine flavors beautifully.

Add Pasta and Seasonings: Stir in elbow macaroni along with Italian seasoning. Let it simmer uncovered until the pasta is al dente—around 8-10 minutes should do.

Taste Test Time!: Take a moment to taste your creation! Adjust seasonings with salt and pepper according to your preference—make sure it’s just right!

Serve Hot!: Ladle generous portions into bowls while it’s still steaming hot. Top each serving with fresh parsley if you’re feeling fancy!

Now that you’ve made this delightful beef macaroni soup, sit back, relax, and enjoy every spoonful of warmth!

Perfecting the Cooking Process

To achieve the best results, start by browning the beef first, then sauté the vegetables while the pasta cooks in broth for maximum flavor.

Add Your Touch

Feel free to swap ground beef for turkey or add your favorite vegetables like spinach or mushrooms to make this soup your own.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat on the stove over low heat, adding a splash of broth if needed.

I remember making this Beef Macaroni Soup for my family one rainy Sunday afternoon, and the compliments were nonstop! It quickly became a family favorite, especially when paired with crusty bread.

FAQ

Can I use other types of meat for Beef Macaroni Soup?

Yes, ground turkey or chicken works well as alternatives to beef in this recipe.

What can I serve with Beef Macaroni Soup?

This soup pairs beautifully with garlic bread or a simple green salad for a complete meal.

How do I thicken my Beef Macaroni Soup?

To thicken it, add a cornstarch slurry or let it simmer uncovered to reduce excess liquid.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Beef Macaroni Soup

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• Author: deleciouscorner
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Beef Macaroni Soup is a heartwarming dish that combines savory ground beef with tender macaroni, fresh vegetables, and zesty seasonings. Perfect for chilly nights, this comforting soup warms the soul.

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Ingredients

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• 1 lb lean ground beef
• 1 cup elbow macaroni
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups low-sodium beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup sliced carrots
• 1 cup chopped celery
• 2 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, brown the ground beef until no longer pink.
2. Add the chopped onions, carrots, celery, and minced garlic; sauté until the vegetables soften.
3. Stir in the beef broth and diced tomatoes; bring to a gentle boil.
4. Add the elbow macaroni and Italian seasoning; simmer uncovered for 8-10 minutes until the pasta is al dente.
5. Adjust salt and pepper to taste; serve hot.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 300g)
• Calories: 380
• Sugar: 6g
• Sodium: 680mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 70mg