The aroma of rich, savory chicken mingling with cheesy broccoli and buttery biscuits fills the kitchen, creating a symphony of scents that makes your stomach growl. Picture this: a bubbling casserole, golden on top and bursting with flavor, inviting you to dive in. savory garlic sweet potato mash Each bite delivers the delightful crunch of biscuit paired with the creamy goodness of cheddar cheese and tender chicken. It’s comfort food at its finest—perfect for cozy family dinners or when you need a little pick-me-up. For more inspiration, check out this Honey Chipotle Shredded Beef Tacos recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen broccoli in this casserole?
- What can I substitute for chicken?
- How do I make this casserole gluten-free?
- 📖 Recipe Card
This Broccoli Cheddar Biscuit Chicken Casserole isn’t just another dish; it’s a culinary hug in a bowl. As I prepared this recipe for the first time, I was transported back to family gatherings where my grandma would whip up something similar. creamy cheddar corn chowder The way everyone would gather around the table, plates piled high, laughter echoing—it’s those moments that make food truly special. Now, let’s get ready to recreate this nostalgia in your own kitchen!
Why You'll Love This Recipe
- This Broccoli Cheddar Biscuit Chicken Casserole is incredibly easy to prepare, making it perfect even for weeknight dinners
- Its rich flavor profile balances savory chicken and creamy cheese with crunchy biscuit topping
- Visually appealing with its golden crust and vibrant green broccoli, it’s an eye-catching dish for any occasion
- Plus, it’s versatile enough to adapt with seasonal vegetables or your favorite cheeses!
Sharing this casserole at a potluck earned me rave reviews from friends who couldn’t believe how delicious it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust based on your guest list or cravings.
Fresh Broccoli: Choose bright green florets that are firm; they add both color and nutrients to the dish.
Cheddar Cheese: Sharp cheddar works best for a punchy flavor; feel free to mix in other cheeses if desired.
Bisquick Mix: This handy mix simplifies the biscuit-making process; just add water and stir!
Milk: Use whole milk for creaminess; low-fat can work but may alter texture slightly.
Butter: Unsalted butter is best as it allows you to control the saltiness of your dish.
Garlic Powder: A sprinkle adds great depth and enhances all flavors without overwhelming them.
Pepper and Salt: Season generously to taste; these staples bring out the best flavors in every ingredient.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures everything cooks evenly while you prepare the casserole.
Prepare Your Chicken and Broccoli: In a large skillet over medium heat, cook diced chicken until it turns golden brown and is no longer pink inside. Stir in chopped broccoli until tender yet still vibrant.
Create The Cheesy Mixture: In a separate bowl, mix shredded cheddar cheese with milk and garlic powder until smooth. Fold this mixture gently into the chicken-broccoli combination.
Assemble The Casserole: Pour the chicken mixture into a greased baking dish. In another bowl, combine Bisquick mix with water until just blended; drop spoonfuls of this biscuit batter over the chicken mixture.
Bake Until Golden Brown: Place the casserole in your preheated oven and bake for 25-30 minutes or until biscuits are golden brown on top and baked through.
Serve With Love!: Once golden perfection has been achieved, remove from oven and let cool slightly before serving. oven roasted cauliflower side dish Dish up generous portions and enjoy heartfelt compliments from family and friends!
This Broccoli Cheddar Biscuit Chicken Casserole is sure to become a beloved recipe in your home—one that invites laughter around the table while warm hugs fill your heart! buffalo chicken sliders.
You Must Know
- This Broccoli Cheddar Biscuit Chicken Casserole is a comfort food dream!
- The rich, creamy texture and cheesy goodness create a dish that warms the heart
- Perfect for family dinners or potlucks, it’s a crowd-pleaser that guarantees second servings
Perfecting the Cooking Process
First, cook the chicken until golden brown, then prepare the broccoli and cheese sauce while the biscuits bake. Efficient timing ensures everything comes together perfectly without overcooking any component.
Add Your Touch
Feel free to swap out the broccoli for spinach or use different cheeses like gouda or pepper jack. These tweaks can elevate flavors while keeping it fun and unique!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain that delightful biscuit crunch.
Chef's Helpful Tips
- Use fresh broccoli for a vibrant color and crisp texture
- Always taste your cheese sauce before adding it to ensure it’s flavorful enough!
- To avoid soggy biscuits, serve immediately after baking, allowing everyone to enjoy that perfect texture
Cooking this casserole reminds me of cozy nights with my family gathered around the table, sharing laughs and savoring every cheesy bite.
FAQ
Can I use frozen broccoli in this casserole?
Yes, frozen broccoli works well but may need extra cooking time.
What can I substitute for chicken?
Try rotisserie chicken or tofu for a vegetarian option without compromising flavor.
How do I make this casserole gluten-free?
Use gluten-free biscuits and ensure all other ingredients are certified gluten-free.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Broccoli Cheddar Biscuit Chicken Casserole
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in the comforting flavors of Broccoli Cheddar Biscuit Chicken Casserole, a dish that brings family together. This hearty casserole features tender chicken, fresh broccoli, and a creamy cheddar sauce topped with buttery biscuits. Easy to prepare and perfect for any occasion, this recipe is sure to become a household favorite.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 cup Bisquick mix
- ½ cup whole milk
- ¼ cup unsalted butter, melted
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook diced chicken until golden brown and no longer pink inside. Stir in chopped broccoli and cook until tender.
- In a separate bowl, mix shredded cheddar cheese with milk and garlic powder until smooth. Fold this mixture into the chicken-broccoli combination.
- Transfer the chicken mixture into a greased baking dish. In another bowl, combine Bisquick mix with water until just blended; drop spoonfuls of this biscuit batter over the chicken mixture.
- Bake for 25-30 minutes or until biscuits are golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 280g)
- Calories: 390
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
