Delicious Cabbage Soup Recipe for Cozy Nights

Name: Delicious Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Comfort Food
Ingredients: Fresh cabbage; Carrots; Onion; Garlic; Low-sodium vegetable broth; Canned diced tomatoes; Olive oil; Thyme and bay leaf; Salt and pepper

Published: February 20, 2025

by deliciouscorner

Why You'll Love This Recipe

This delightful cabbage soup is incredibly easy to make, making it perfect for busy weeknights
The flavor profile bursts with freshness and warmth that will leave you craving more
Its vibrant colors make it visually appealing and perfect for Instagram-worthy meals
Versatile enough to customize with your favorite vegetables or proteins to suit your taste buds perfectly

I still chuckle when I think about the time my cousin declared he didn’t like cabbage—until he tasted this soup!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Cabbage: Use green or Savoy cabbage for the best texture and flavor; avoid browning leaves.
Carrots: Sweet and crunchy, choose firm carrots for optimal taste and color.
Onion: A yellow onion works wonders in enhancing the overall flavor profile of the soup.
Garlic: Fresh minced garlic brings an aromatic depth that elevates every spoonful.
Vegetable Broth: Choose low-sodium broth to control saltiness while ensuring rich flavor.
Canned Tomatoes: Opt for diced tomatoes; they add acidity and sweetness that balance well with the cabbage.
Olive Oil: For sautéing veggies; use extra virgin olive oil for an added layer of richness.
Spices (Thyme, Bay Leaf): Fresh thyme imparts earthiness while bay leaves enhance the overall depth of flavor.
Salt & Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by preparing your ingredients so everything is within reach. It helps to have everything chopped and measured before you start cooking.

Sautéing Aromatics: Drizzle olive oil in a large pot over medium heat. Once hot, add chopped onions and garlic until they become translucent and fragrant—about 3 minutes.

Add Carrots: Toss in chopped carrots next and sauté them until they begin softening—approximately 5 minutes—to build layers of flavor.

Cabbage Time: Stir in chopped cabbage. Cook until it wilts slightly but retains some crunch—about 4-5 minutes—allowing those vibrant colors to shine.

Pour in Broth: Add vegetable broth along with canned tomatoes, scraping up any bits stuck on the pot’s bottom for maximum flavor infusion.

Add Spices: Toss in thyme, bay leaf, salt, and pepper then stir well. Bring the mixture to a boil before reducing heat to low. Let simmer uncovered for at least 30 minutes.

Finally, serve hot! Ladle into bowls while it’s steaming away beautifully. You can garnish with fresh herbs if you desire that extra touch! Enjoy your culinary masterpiece!

In every sip of this cabbage soup lies warmth, love, and memories waiting to be created anew with friends or family gathered around your table on chilly evenings. Happy cooking!

You Must Know

Cabbage soup is not just healthy; it’s a flavor powerhouse!
This dish can be your go-to for cozy nights or meal prep
The gentle simmering releases delightful aromas that will have everyone asking for seconds
Plus, it’s perfect for using up that cabbage lurking in your fridge

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant; then add chopped cabbage and broth. Simmer until tender for the best flavor and texture.

Add Your Touch

Feel free to toss in extra veggies like carrots or potatoes, or spice it up with some chili flakes for a kick.

Storing & Reheating

Store leftover cabbage soup in an airtight container in the fridge for up to five days. Reheat gently on the stove to preserve flavors.

Chef's Helpful Tips

To maximize flavor, use homemade broth instead of store-bought; it makes all the difference!
Consider adding smoked paprika for a subtle smoky undertone
Lastly, let your soup rest overnight; the flavors deepen beautifully!

The first time I made cabbage soup, my kids thought it was a science experiment gone wrong. To their surprise, they devoured it! Now, it’s a family favorite.

FAQ

Can I use frozen cabbage for cabbage soup?

Yes, frozen cabbage can work well; just thaw and drain excess water before cooking.

How long does cabbage soup last in the fridge?

Cabbage soup lasts about five days when stored properly in an airtight container.

Can I make cabbage soup vegetarian?

Absolutely! Use vegetable broth instead of chicken broth and load up on veggies.

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