Delicious Chicken and Dressing Casserole Recipe

Name: Delicious Chicken and Dressing Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts; 1 cup low-sodium chicken broth; 1 package stuffing mix (herbed variety); 1 can cream of chicken soup; 1 onion, chopped; 1 tsp garlic powder; Salt and pepper to taste; 1 cup shredded cheddar cheese

Published: March 23, 2025

by deliciouscorner

Why You'll Love This Recipe

This flavorful chicken and dressing casserole is incredibly easy to prepare for busy weeknights
Its rich flavors will have everyone asking for seconds!
The golden crust adds an enticing visual appeal that makes dinner feel special
Versatile enough to serve at holiday dinners or casual get-togethers

I remember the first time I served this dish; my kids’ faces lit up like Christmas morning when they saw it on the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts; adjust based on your crowd size or leftovers cravings.
Chicken Broth: Use low-sodium broth for better control over flavors; homemade is always best if available.
Stuffing Mix: Choose a flavorful mix—herbed varieties work wonders in enhancing the overall taste.
Cream of Chicken Soup: This adds creaminess; opt for low-fat versions if you’re watching calories.
Onion: Fresh onions add great depth; sauté them until they’re translucent for optimal flavor.
Garlic Powder: A dash elevates the dish’s flavor profile; fresh garlic can also be used if preferred.
Pepper and Salt: Season according to taste; remember that broth adds saltiness too!
Cheddar Cheese: Shredded cheese melts beautifully on top—don’t skimp on this layer!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven!: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray to prevent sticking.

Sauté Some Aromatics!: In a skillet, heat some olive oil over medium heat. Add chopped onions and cook until they become translucent and fragrant—about 5 minutes.

Add Chicken Goodness!: Cube your boneless chicken breasts into bite-sized pieces. Toss them into the skillet with salt and pepper; cook until they turn golden brown and cooked through.

The Magic Mix!: In a large bowl, combine cooked chicken with stuffing mix, cream of chicken soup, and enough broth to moisten everything well—this should be about one cup. Stir until fully combined; add garlic powder for extra flavor.

Layer It Up!: Pour the mixture into your prepared baking dish evenly. Top it off with shredded cheddar cheese—because more cheese is usually better!

Bake Until Golden!: Pop your masterpiece into the oven for about 30-35 minutes or until cheese melts beautifully and starts browning lightly.

Enjoy your glorious creation as it fills your home with mouthwatering aromas!

Now you’ve got yourself a delightful chicken and dressing casserole that will surely leave everyone wanting more! Whether it’s busy weekday dinners or festive family gatherings, this dish fits right in every occasion!

You Must Know

Chicken and dressing casserole is not just a meal; it’s a hug in a dish
The savory aroma fills your kitchen, creating a cozy atmosphere
This comfort food is perfect for family gatherings or when you need a little extra love on your plate

Perfecting the Cooking Process

Start by cooking the chicken thoroughly before combining it with the dressing mix and other ingredients. This ensures even flavor distribution and proper cooking time.

Add Your Touch

Feel free to swap in different proteins like turkey or even tofu for a vegetarian twist. Experiment with spices and herbs to make it uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat at 350°F until warmed through for best results.

Chef's Helpful Tips

To avoid dryness, ensure chicken is cooked just right before mixing
Use homemade broth for richer flavor
Don’t skip letting it sit after baking; this makes slicing easier!

Sharing this recipe has brought many smiles at our family dinners, as my kids can’t resist seconds! They even ask for it on their birthdays, which says it all.

FAQ

Can I use leftover chicken for this casserole?

Absolutely! Leftover chicken adds convenience and enhances flavor in your casserole.

What can I add for extra flavor?

Consider adding sautéed onions, garlic, or your favorite vegetables for added depth.

Is this dish freezer-friendly?

Yes! Chicken and dressing casserole freezes well; just thaw before reheating.

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📖 Recipe Card