Delicious Chicken Meatloaf Recipe for Family Meals

The aroma of a freshly baked Chicken Meatloaf fills the kitchen like a warm hug on a chilly day. Imagine sinking your fork into a slice that’s juicy, savory, and just a tad crispy on the outside – heaven! This dish is perfect for those cozy evenings when you want something comforting yet easy to whip up.

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Growing up, my mom’s Chicken Meatloaf was the star of our family dinners. It was the kind of dish that turned even the pickiest eaters into enthusiastic fans. The anticipation of that first bite still makes my mouth water! Trust me; you’ll want to savor every morsel of this amazing recipe.

I remember my friends’ faces lighting up the first time they tried my Chicken Meatloaf at a dinner party – it was a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Choose lean ground chicken for a juicy texture without excess fat.
• Breadcrumbs: Use plain or seasoned breadcrumbs to help bind everything together.
• Eggs: Two large eggs act as a binder and add moisture.
• Onion: Finely chopped onions provide sweetness and depth; sauté them for extra flavor.
• Garlic: Fresh minced garlic adds an aromatic punch; don’t skimp on this!
• Ketchup: A classic topping that brings tangy sweetness to balance the savory flavors.
• Seasonings: Salt, pepper, and Italian herbs elevate the overall taste; feel free to experiment!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures even cooking while you prepare your meatloaf mixture.

Sauté Vegetables: In a skillet over medium heat, sauté finely chopped onions and garlic until they soften and become fragrant—about 3-4 minutes should do.

Mix Ingredients Together: In a large bowl, combine ground chicken, sautéed veggies, breadcrumbs, eggs, salt, pepper, and seasonings. Get in there with your hands for an even mix!

Form the Loaf Shape: Transfer your mixture onto a lined baking sheet or loaf pan. Shape it into a nice loaf with smooth edges—think of it as sculpting your culinary masterpiece!

Add Topping: Spread ketchup generously over the top of your meatloaf like an artist applying finishing touches. Feel free to sprinkle some dried herbs on top if you’re feeling fancy.

Bake Until Golden Brown: Place in the oven and bake for 45-55 minutes or until the internal temperature reaches 165°F (74°C). You’ll know it’s done when it’s golden brown and smells divine!

Now just let it rest before slicing—this helps retain all those delightful juices inside!

Enjoy this scrumptious Chicken Meatloaf with your favorite sides like mashed potatoes or steamed veggies. Each bite bursts with flavor that might just make you forget about traditional beef meatloaf forever!

Perfecting the Cooking Process

Start by preheating your oven and chopping vegetables while you mix the meatloaf ingredients. This order keeps everything moving smoothly and ensures even cooking.

Add Your Touch

Feel free to swap ground chicken for turkey or add your favorite spices like smoked paprika for an extra kick. Personalize it to match your taste buds!

Storing & Reheating

Store leftover chicken meatloaf in an airtight container in the fridge for up to four days. Reheat in the microwave or oven until warmed through for maximum flavor retention.

It was my grandma’s chicken meatloaf that taught me cooking is about love—and perhaps a bit of ketchup on top!

FAQ

Can I freeze chicken meatloaf?

Yes, wrap it tightly and store in the freezer for up to three months.

How long should I cook chicken meatloaf?

Bake at 350°F for about 60-75 minutes until it reaches 165°F internally.

What can I serve with chicken meatloaf?

Pair it with mashed potatoes or steamed veggies for a comforting meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chicken Meatloaf

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• Author: deleciouscorner
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Savor the comforting flavors of this easy-to-make Chicken Meatloaf, perfect for family dinners and packed with deliciousness.

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Ingredients

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• 1 lb ground chicken
• 1 cup breadcrumbs
• 2 large eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup ketchup (plus extra for topping)
• Salt, pepper, and Italian herbs to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Sauté chopped onions and minced garlic in a skillet over medium heat until fragrant (about 3-4 minutes).
3. In a large bowl, combine ground chicken, sautéed vegetables, breadcrumbs, eggs, salt, pepper, and seasonings until well mixed.
4. Shape the mixture into a loaf and place on a lined baking sheet or in a loaf pan.
5. Spread ketchup over the top and optionally sprinkle with dried herbs.
6. Bake for 45-55 minutes until golden brown and the internal temperature reaches 165°F (74°C). Let rest before slicing.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 220
• Sugar: 5g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 90mg